ingestion time
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2021 ◽  
pp. 1-20
Author(s):  
Ramón G. Hermida-Ayala ◽  
Artemio Mojón ◽  
José R. Fernández ◽  
Michael H. Smolensky ◽  
Ramón C. Hermida

Semantic Web ◽  
2021 ◽  
pp. 1-30
Author(s):  
Ruben Taelman ◽  
Thibault Mahieu ◽  
Martin Vanbrabant ◽  
Ruben Verborgh

Linked Open Datasets on the Web that are published as RDF can evolve over time. There is a need to be able to store such evolving RDF datasets, and query across their versions. Different storage strategies are available for managing such versioned datasets, each being efficient for specific types of versioned queries. In recent work, a hybrid storage strategy has been introduced that combines these different strategies to lead to more efficient query execution for all versioned query types at the cost of increased ingestion time. While this trade-off is beneficial in the context of Web querying, it suffers from exponential ingestion times in terms of the number of versions, which becomes problematic for RDF datasets with many versions. As such, there is a need for an improved storage strategy that scales better in terms of ingestion time for many versions. We have designed, implemented, and evaluated a change to the hybrid storage strategy where we make use of a bidirectional delta chain instead of the default unidirectional delta chain. In this article, we introduce a concrete architecture for this change, together with accompanying ingestion and querying algorithms. Experimental results from our implementation show that the ingestion time is significantly reduced. As an additional benefit, this change also leads to lower total storage size and even improved query execution performance in some cases. This work shows that modifying the structure of delta chains within the hybrid storage strategy can be highly beneficial for RDF archives. In future work, other modifications to this delta chain structure deserve to be investigated, to further improve the scalability of ingestion and querying of datasets with many versions.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 399-399
Author(s):  
Bruno Alexander N Silva ◽  
Simon Eskinazi ◽  
David V Jacob ◽  
Wagner Araújo ◽  
Iara Ataíde ◽  
...  

Abstract Heat stress can cause changes in the feeding behaviour of lactating sows. The present study aimed to evaluate the impacts of season on the feeding behavior and kinetics of daily feed intake of modern high prolific sows under tropical conditions. A total of 80 high-prolific mixed parity sows divided into 10 batches of 8 sows each were used. Individual feeding behaviour was recorded during the ad libitum period (between d 1 and 23 of lactation), using an Automated Intelligent Feeder (AIF; Gestal Solo, Jyga Technology, Canada). Daily feed intake during lactation was affected by season (P < 0.001), and the feed intake was less during the hot season (5.66 vs. 7.23 g/d; Figure 1a). The daily ingestion time was less in the hot season (36.8 vs. 72.3 min/ d; P< 0.01) and the ingestion time per meal was also lower in the hot compared to the cool season (5.7 vs. 7.5 min/ meal; P < 0.05). The hot season showed a lower (P < 0.01) rate of daily intake when compared to the cool season (36.8 vs. 72.3 g/ min). Sows showed a higher diurnal feed intake (3,546 vs. 2,901 g/ d), whereas meal frequency was not affected (4.2 meals/ d, on average). Irrespective of the season, the nycthemeral pattern of feed intake peaked twice daily: between 0200 and 0900 h and between 1600 and 2000 h (Figure 1b).The present study confirms that lactating sows do not change much their feeding pattern according to season, meaning that they tend to keep the same feeding behaviour during both seasons, with a more pronounced intake between 0200 and 0900 am, approximately 80% of their total daily intake. Sows may not change feeding pattern according to season, but reduce significantly voluntary feed intake under hot climate conditions in order to reduce the thermal effect of feed.


Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 3219
Author(s):  
Chung-Ping Yu ◽  
Meng-Syuan Yang ◽  
Pei-Wen Hsu ◽  
Shiuan-Pey Lin ◽  
Yu-Chi Hou

Cranberry is a dietary supplement popularly used for the prophylaxis of urinary tract infection. Interestingly, cranberry–warfarin interactions in clinical reports have shown bidirectional outcomes. (±) Warfarin, a widely prescribed anticoagulant, but with a narrow therapeutic index, contains equal amounts of S- and R-warfarin, of which S-warfarin is more active. The aim of this study was to investigate the effects of different ingestion times of cranberry on the pharmacokinetics and pharmacodynamics of warfarin. Rats were orally administered (±) warfarin (0.2 mg/kg) with and without cranberry (5.0 g/kg) at 0.5 h prior to the warfarin, and at 10 h after the warfarin. The plasma concentrations of S- and R-warfarin were determined by LC/MS. The results indicate that cranberry ingested at 0.5 h before (±) warfarin significantly decreased the systemic exposures of S-warfarin and R-warfarin. Conversely, when cranberry was ingested at 10 h after (±) warfarin, the elimination of S-warfarin was significantly inhibited, and the anticoagulation effect of (±) warfarin was significantly enhanced. The results of the mechanism studies indicate that cranberry activated the breast cancer resistance protein (BCRP), which mediated the efflux transports of S-warfarin and R-warfarin. Moreover, the metabolites of cranberry inhibited cytochrome P450 (CYP) 2C9, the main metabolizing enzyme for S-warfarin. In conclusion, cranberry affected the pharmacokinetics of (±) warfarin in a bidirectional manner by activating the BCRP by CJ during absorption and inhibiting the BCRP and CYP2C9 by CMs during elimination, depending on the ingestion time of CJ. The combined use of cranberry with warfarin should be avoided.


PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0257139
Author(s):  
Ephrem Tora ◽  
Edget Abayneh ◽  
Wasihun Seyoum ◽  
Mesfin Shurbe

Calf morbidity and mortality are serious constraints in the success of dairy calf production. Thus, the current study was carried out with the objective to estimate the incidence of calf morbidity and mortality and associated risk factors in milk-shed districts of Gamo Zone, Southern Ethiopia. A prospective cohort and cross-sectional survey were employed from November 2019 to April 2020. A total of 196 calves were recruited by simple random sampling. Recruitment of calves was deployed by both the concurrent and prospective cohorts in calves aged below three months in study herds. The crude incidence of calf morbidity and mortality was 30.9% and 8.64%, respectively. The most frequently encountered disorder was calf diarrhea (10.17%), followed by pneumonia (6.5%). The other disorders were septicemia, omphalitis, arthritis, eye problem and miscellaneous cases. Multivariable Cox regression was revealed significant association for the calf vigor status, colostrum ingestion time, colostrum feeding status, dam parity, age at first calving, and related disorders were found risk factors of calf morbidity; likewise, calf vigor status at birth, time of colostrum ingestion and weaning were risk factors determining calf mortality. Calf morbidity and mortality rates recorded in this study were marginally higher than economically tolerable level, therefore, could affect the productivity of smallholder dairying by decreasing the obtainability of replacement heifers. Among significant explanatory factors investigated, colostrum ingestion time, method and amount were found important determinant factors of calf mortality and morbidity under the small-holder farming in the milk-shed districts of the Gamo zone. Therefore, rigorous calf husbandry practice is a need to manipulate the aforementioned calf determinants with subsequent application of tailor-made interventions.


2021 ◽  
Vol 170 ◽  
pp. 200-213
Author(s):  
Ramón C. Hermida ◽  
Ramón G. Hermida-Ayala ◽  
Michael H. Smolensky ◽  
Artemio Mojón ◽  
José R. Fernández

2020 ◽  
pp. 1-26
Author(s):  
Ramón C. Hermida ◽  
Michael H. Smolensky ◽  
Horia Balan ◽  
Richard J. Castriotta ◽  
Juan J. Crespo ◽  
...  

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