Radiative penetration dominates the thermal regime and energetics of a shallow ice-covered lake in an arid climate

The Central Asia is characterized by cold and arid winter with very little precipitation (snow), strong solar insolation, and dry air. But little is known about the thermal regimes of ice and ice-covered lakes and their response to the distinct meteorology and climate in this region. In a typical large shallow lake, ice/snow processes and under-ice thermodynamics were observed for four winters between 2015 and 2019. Heat budgets at the ice-water interface and within the water column were investigated. Results reveal that persistent bare ice permits 20 %–35 % of incident solar radiation to transmit into the under-ice water, providing background source for under-ice energy flows and causing/maintaining high water temperature (up to 6–8 °C) and high water-to-ice heat flux (annually mean 20–45 W m−2) in mid-winter. Heat balancing indicates that the transmitted radiation and water-to-ice heat flux are the dominators and highly correlated. Both bulk water temperature and its structure respond sensibly to solar transmittance and occasional snow events. Complicated evolution of thermal structure was observed and under-ice convective mixing does not necessarily occur because of the joint governance of strong irradiance, sediment heating and salinity profile. Especially, salt exclusion of freezing changes both the bulk salinity and its structure, which plays a more important role in stability/mixing of the water column in the shallow lake.

Comparison of Salt Exclusion in Muscadine and Interspecific Hybrid Grapes Using a Greenhouse Screening Procedure

Bunch grapes (Euvitis) are classified as moderately salt-tolerant. However, little is known about the salt tolerance of muscadine grapes (Vitis rotundifolia). The objective of this research was to evaluate the salt exclusion capacity of muscadine grapes relative to common bunch grape rootstocks and hybrid winegrapes using a greenhouse screening assay. In two separate experiments, 31 muscadine, six bunch grape rootstocks, and five hybrid winegrape cultivars were irrigated daily with a 25-mm sodium chloride salt solution for a period of 14 d, followed by a destructive harvest to determine sodium (Na) and chloride (Cl) concentrations in root and shoot tissues. Generally, the muscadines studied exhibited a greater range of salt concentration relative to bunch grape rootstocks. Total tissue (shoot and root) salt varied by 250% and 430% across muscadines and by 180% and 190% across bunch grape rootstocks for Na and Cl, respectively. Despite the wider range, muscadine grapes expressed significantly less leaf necrosis than the bunch grape rootstocks. The most effective salt-excluding muscadines, ‘Janebell’, ‘Scuppernong’, ‘Late Fry’, and ‘Eudora’, were not distinguishable from the bunch grape rootstocks [‘Paulsen 1103’ (1103P), ‘Ruggeri 140’ (140Ru), ‘Schwarzmann’, ‘Millardet et de Grasset 101-14’ (101-14 Mgt.), ‘Millardet et de Grasset 420A’ (420A), and ‘Matador’]. Overall, there was no discernable difference between the salt exclusion capacity of muscadine and bunch grapes. The hybrid winegrape ‘Blanc Du Bois’ displayed poor Na and Cl exclusion properties but showed only moderate leaf necrosis symptoms. In both experiments, ‘Blanc Du Bois’ accumulated more than two-fold higher root and shoot concentrations of Na and Cl compared with the best-performing rootstocks (1103P, 140Ru, 101-14 Mgt.), suggesting that ‘Blanc Du Bois’ could benefit from grafting if salinity is a limiting factor.

Root Structure and Function of Grapevine Rootstocks (Vitis) in Response io Salinity

Purpose Accessing freshwater resources becomes more complex in arid and semi-arid areas due to increased demands and declining water quality. Alternative water sources for agriculture such as saline and recycled water are currently being used. A better understanding of roots' response to irrigation with saline water is crucial for future agriculture in arid and semi-arid areas. Methods Three grapevine (Vitis) rootstocks were examined, and their roots' responses to salinity were studied. The rootstocks were planted in pots filled with sand and were grown in a commercial net house subjected to two salinity treatments: 10 mM and 30 mM NaCl (EC = 2 and 4 ds m-1, respectively). We measured root morphologic and anatomic properties at the end of the experiment. Results The specific root area increased in response to salinity due to reduced root tissue density. In addition, a reduction in the average root diameter also affected the specific root area by increasing the surface area to volume ratio. Plant biomass was allocated primarily to the shoot in all three rootstocks, reducing the root to shoot ratio. At the same time, the bottom part of the root zone was more affected by salinity. SO4 showed improved chloride and sodium exclusion, concomitant with a significant increase in its narrow roots' contribution to the surface area. Conclusion Narrow roots play a more prominent role in the acquisition of water and nutrients as salinity increases. Furthermore, a decrease in root tissue density and average diameter may contribute to salt exclusion from the roots.

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initially, 40 local wheat cultivars were screened at 150 mM NaCl stress at seedling stage. Selected salt-tolerant (three; S-24, LU-26S and Pasban-90) and salt-sensitive (four; MH-97, Kohistan-97, Inqilab-91 and Iqbal-2000) wheat cultivars were further evaluated using growth, yield, biochemical and physiological attributes. Growth and yield of selected cultivars were reduced under salt stress due to decline in plant water status, limited uptake of macronutrients (N, P and K), reduced K+/Na+ ratio, photosynthetic pigments and quantum yield of PSII. Wheat plants tried to acclimate salt stress by osmotic adjustment (accumulation of total soluble sugars, proline and free amino acids). Degree of salinity tolerance in cvs. S-24 and LU-26S found to be associated with maintenance of K+/Na+ ratio, osmo-protectant and photosynthetic activity and can be used as donor for salt tolerance in wheat breeding program at least in Pakistan. These cultivars can be further characterized using molecular techniques to identify QTLs/genes for salt exclusion, osmo-protectant and photosynthetic activity for molecular breeding.

Comparative anatomy and salt management of Sonneratia caseolaris (L.) Engl. (Lythraceae) grown in saltwater and freshwater

Sonneratia caseolaris is a pioneer species in mangrove. It can naturally grow in both saltwater and freshwater. The study was aimed at investigating and comparing the anatomical character of the S. caseolaris plants growing in different conditions and how they coped with salinity. The anatomical characteristics of roots, stems, petioles and leaf blade were investigated. The plant samples were prepared into permanent slides using a paraffin method, while the wood samples were made into permanent slides using a sliding microtome technique. Tissue clearing of leaf blade and scanning electron microscopic analysis of wood were performed. In addition, sodium chloride content in various organs and tissues was examined. It was found that cable root, stem and leaf blade showed some different anatomical characteristics between the two conditions. Periderm is a prominent tissue in saltwater roots. Tanniferous cells were observed in pneumatophores, petioles, stems and leaf blades of saltwater plants, but not found in pneumatophores and lamina of freshwater plants. Mesophyll thickness was lower in the saltwater condition. The vessel density was significantly higher in the saltwater condition than in the freshwater condition, whereas the vessel diameters in the freshwater condition were significantly higher than those in the saltwater condition. From the results, it can be concluded that root periderm plays an important role in salt exclusion, and the occurrence of tanniferous cells is associated with salt elimination.

Investigation of Salt Tolerance Mechanisms Across a Root Developmental Gradient in Almond Rootstocks

The intensive use of groundwater in agriculture under the current climate conditions leads to acceleration of soil salinization. Given that almond is a salt-sensitive crop, selection of salt-tolerant rootstocks can help maintain productivity under salinity stress. Selection for tolerant rootstocks at an early growth stage can reduce the investment of time and resources. However, salinity-sensitive markers and salinity tolerance mechanisms of almond species to assist this selection process are largely unknown. We established a microscopy-based approach to investigate mechanisms of stress tolerance in and identified cellular, root anatomical, and molecular traits associated with rootstocks exhibiting salt tolerance. We characterized three almond rootstocks: Empyrean-1 (E1), Controller-5 (C5), and Krymsk-86 (K86). Based on cellular and molecular evidence, our results show that E1 has a higher capacity for salt exclusion by a combination of upregulating ion transporter expression and enhanced deposition of suberin and lignin in the root apoplastic barriers, exodermis, and endodermis, in response to salt stress. Expression analyses revealed differential regulation of cation transporters, stress signaling, and biopolymer synthesis genes in the different rootstocks. This foundational study reveals the mechanisms of salinity tolerance in almond rootstocks from cellular and structural perspectives across a root developmental gradient and provides insights for future screens targeting stress response.

Comparative Studies among Different Genotypes of Soybean (Glycine max L.) against Salinity Stress

Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity stress significantly reduces net photosynthetic rates, increases energy losses for the mechanism of salt exclusion, substantially decreases nutrient intake and ultimately results in reduced plant growth. Present investigation was conducted to show how morphological and biochemical changes occur due to the stress of salinity on the soybean plant genotypes. Stress with salinity resulted in increased protein and proline content to withstand stress with salinity. Better root length, shoot length fresh weight and dry weight were observed of JS-355 variety. The JS-355 variety demonstrated the better response to all concentrations of salt stress used from 40 mM to 280 mM. As the salt concentration increases, so does the protein and proline concentration. The JS-355 variety showed the better results at all salt concentrations. The highest protein and proline content at high salt concentration was observed in varietyJS-355.