thermal effusivity
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2022 ◽  
Vol 100 ◽  
pp. 103664
Author(s):  
Nastja Podrekar Loredan ◽  
Dean Lipovac ◽  
Sabina Jordan ◽  
Michael David Burnard ◽  
Nejc Šarabon
Keyword(s):  

2021 ◽  
Vol 2116 (1) ◽  
pp. 012010
Author(s):  
A R Zabirov ◽  
V V Yagov ◽  
VA Ryazantsev ◽  
I A Molotova ◽  
M M Vinogradov

Abstract Cooling of high-temperature bodies in liquids largely depends on its subcooling to the saturation temperature. An increase in subcooling leads to an increase in the surface temperature, at which the vapor film loses its stability and an intensive cooling regime begins. This temperature depends on a number of parameters, such as the properties of a liquid and a solid, the composition and topology of the surface, the value of subcooling. Within the framework of this work, it was possible to achieve a significant decrease in the temperature of the onset of an intensive cooling mode in subcooled water and ethanol by using as working sections of metal samples with a high of thermal effusivity, low roughness and a protective coating from oxidation. The obtained experimental results confirm the approximate model of the appearance of an intense cooling regime


2021 ◽  
Vol 2057 (1) ◽  
pp. 012054
Author(s):  
A R Zabirov ◽  
I A Molotova ◽  
V A Ryzantcev ◽  
T A Gubanova ◽  
V V Yagov

Abstract The paper focuses on the study a special type of boiling, "microbubble boiling". Experiments are carried out on water-ethanol mixtures of different concentrations. The pressure varies from 0.1 to 0.3 MPa; and copper and stainless-steel samples are used as working samples. The purpose of the experiments is to investigate the effect of such parameters as solid and liquid properties and subcooling on the transition temperature from the stable film boiling to “microbubble” boiling regime. In the course of direct comparison of the results obtained by cooling the samples with different thermal effusivity under the same conditions, a strong influence of the properties of the cooled body on the quenching process has been revealed.


2021 ◽  
Vol 2039 (1) ◽  
pp. 012024
Author(s):  
I A Molotova ◽  
A R Zabirov ◽  
V V Yagov ◽  
E V Terentyev ◽  
N N Antonov ◽  
...  

Abstract This paper contains the results of studying the surface properties before and after high-temperature oxidation. For this, the plate zirconium samples with chromium, gold and silver coatings were prepared. Cut profiles of the samples were obtained to study the structure of coatings and the thickness of the oxide layer. The measurements of contact angles were carried out. The results showed that a porous heterogeneous oxide layer was formed on the samples after high-temperature oxidation. At the same time, the wettability of the samples was improved. The thickness of the oxide layer on the chrome-coated zirconium sample was the smallest. Using of electroplated silver coating for experiments involving heating to high temperatures seems inappropriate because it was damaged after the oxidation tests. It is assumed that the main factor which influence on the rise of the transition temperature to the intensive cooling regime during quenching is the appearance of the oxide layer, rather than the improved wettability and wickability. High-temperature oxidation leads to the simultaneous formation of an oxide layer with a low thermal effusivity and to an improvement in wettability, therefore the contribution of each of these two effects on quenching can be confused or overestimated.


2021 ◽  
Vol 11 (19) ◽  
pp. 9045
Author(s):  
Ibtissam Abalouch ◽  
Siham Sakami ◽  
Fatima-Ezzahra Elabbassi ◽  
Lahcen Boukhattem

The objective of this work is to develop a new composite material by substituting sand with recycled waste glass (RWG). Different volume percentages of RWG varying from 0 to 50% were incorporated into concrete, with maximum size that did not exceed 1.25 mm. The microscopic characterization by scanning electron microscopy SEM-EDS and optical microscopic test, as well as the durability against alkali silica reaction (ASR) test, were performed respectively to visualize the morphology and assess the damage caused by ASR. Furthermore, the mechanical and thermophysical properties measurements were carried out. The results of microscopic characterization showed the presence of cracks inside a minority of glass particles due to ASR, and ASR test indicated that expansion activity remained well below the limit expansion value of 0.15%. The obtained results also showed that, at 28 and 90 days of curing, compressive strength increased respectively by up to 1.63% and 29% for 20% of the incorporated RWG volume rate in concrete; however, beyond this rate it diminished receptively by 30% and 3.2%. This improvement with curing age was attributed to pozzolanic reaction. Regarding density, it reduced by around 5%. Furthermore, thermal conductivity and thermal effusivity decreased respectively by 36% and 8.06% at dry state and they dropped respectively by 44% and 21.28% at saturated state, related to reference concrete RC. It is therefore feasible to substitute high amount of natural sand with RWG to obtain new composite that may be successfully used as structural material in construction building.


2021 ◽  
Author(s):  
G. Szafner ◽  
O. Dóka ◽  
N. Gombkötő

Abstract The availability of thermophysical properties of both foods and their constituents is of considerable importance to the industry. The thermal effusivity is one of the less explored thermophysical parameters. It governs the penetration of heat into materials and is defined as the square root of the product of thermal conductivity of the material, volume-specific heat capacity, and density. This paper describes the application of a relatively new inverse photopyroelectric method (IPPE) to determine thermal effusivity of dehydrated whey protein isolate and egg white powder versus protein content. In both cases the effusivity values decreased linearly with increasing protein content. One percent increase in protein content of whey protein isolate and egg white lead to 6.5 and 7.2 Ws1/2 m−2 K−1 decrease in effusivity values, respectively.


2021 ◽  
Vol 11 (16) ◽  
pp. 7456
Author(s):  
Samuel Klein ◽  
Tobias Heib ◽  
Hans-Georg Herrmann

This work investigates solar loading thermography applications using active thermography algorithms. It is shown that active thermography methods, such as step-heating thermography, present good correlation with a solar loading setup. Solar loading thermography is an approach that has recently gained scientific attention and is advantageous because it is particularly easy to set up and can measure large-scale objects, as the sun is the primary heat source. This work also introduces the concept of using a pyranometer as a reference for the evaluation algorithms by providing a direct solar irradiance measurement. Furthermore, a recently introduced method of estimating thermal effusivity is evaluated on ambient-derived thermograms.


2021 ◽  
Vol 11 (16) ◽  
pp. 7441
Author(s):  
José de Jesús Agustín Flores Cuautle ◽  
Oscar Osvaldo Sandoval González ◽  
Carlos Omar González Morán ◽  
José Pastor Rodríguez Jarquin ◽  
Citlalli Jessica Trujillo Romero ◽  
...  

Vegetable oils are considered to be eco-friendly and to offer good lubricant properties; however, their low thermo-oxidative stability makes their use as a lubricant base challenging. In this research, sunflower, almond, and rapeseed vegetable oils were added in volumes of 5, 10, 15, and 20% to a machinery oil, and the thermal properties of the resulting fluids were studied. Sunflower, almond, and rapeseed oils were chosen considering their fatty acid composition and the tocopherol content. During this investigation, thermal diffusivity was measured by using the thermal wave resonance cavity technique, while thermal effusivity was determined by the inverse photopyroelectric method, and the obtained values ranged from 4.63 to 5.75 Ws1/2m−2K−1 × 102. The thermal conductivity was calculated by obtaining a complete thermal characterization. The results showed a linear relationship between the percentage of vegetable oil and the thermal diffusivity. It was also noted that the thermal properties of diffusivity and effusivity could be tuned when using almond, sunflower, and rapeseed oils in the appropriate percentages. Hence, the influence of vegetable oils on the thermal properties of lubricating oil were closely related to the number of fatty acids.


2021 ◽  
Author(s):  
Vladimir Kulish ◽  
Tomáš Hyhlík ◽  
Pavel Sláma

Abstract The paper presents a general theoretical model of the behaviour of thermal energy harvesting devices (TEHDs), in which phase-change materials (PCMs) are used for energy storage. The main aim of the model is to establish a set of conditions, under which these devices operate in an optimal way, that is, achieve the highest thermal buffering capacity and rapidly exchange heat with the adjacent phase. An expression for the characteristic harvesting time is derived under the optimal performance assumption from the constructal theory viewpoint. A dimensionless criterion, which characterises the performance of PCMs is introduced. Further, a non-field solution of the energy equation governing the heat transfer process within TEHDs with PCMs has been obtained. An expression for the effective thermal effusivity is then derived. Finally, a concise procedure for the best choice of PCMs in TEHDs under a given set of the boundary conditions and geometrical constraints has been formulated.


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