Selective crystallization of dysprosium complex from neodymium/dysprosium mixture enabled by cooperation of coordination and crystallization

Designing a molecular-level Ln3+ separation system remains a challenge for developing next-generation separation methodologies. Herein, we report crystallization-based Nd3+/Dy3+ separation using a tripodal Schiff base ligand. Highly selective crystallization of...

Laser-induced optical nonlinearity in a Li-rich glass

The selective crystallization of a photosensibilized lithium silicate glass after a light emitting diode (280 nm) and a nanosecond laser (355 nm) UV irradiation and subsequent heat treatment was studied. Using a focused beam of the laser allows successive drawing regions in which the formation of silver nanoparticles after 500°C heat treatment of the glass co-doped with silver and cerium ions takes place. It is shown that this treatment is a necessary step for the growth of sodium metasilicate crystals under the second thermal treatment of the glass at 600 °C, while these regions demonstrate second optical harmonic generation of 1064 nm nanosecond laser radiation.

Thermal effect of carbohydrate dissolution in aqueous-organic media

This work is devoted to the theoretical substantiation of connection of temperature dependence of the solubility of carbohydrates with thermal effect of their dissolution in the water-containing organic solvents that is of great importance for optimization of the technology of their extraction from plant raw materials and further purification and separation by recrystallization. The dependence of the solubility of fructose, glucose, sucrose, and maltose in aqueous isopropanol and acetone at temperatures of 298 К (25 оС) and 275 К (2 оС) from water content in a solvent was studied. The constancy of the mechanism of solubility of carbohydrates in these environments in the given temperature interval is experimentally proved. For the first time based on the equation of Vant-Goff the logical connection of temperature dependence of solubility and thermal effect of solubility of carbohydrates is strictly grounded. The values of the thermal effect that are determined by the experimental data allow calculating the solubility of the studied carbohydrates in the aqueous–organic solvent of different concentration in the temperature range from 2оС to 25 оС. It has been established that the main contribution to the thermal effect of dissolving carbohydrates is the hydration process. Solvation by molecules of organic solvent practically does not change the value of the specified thermal effect. The significance of determined temperature dependences of the solubility of fructose, glucose and maltose is shown to optimize the technological conditions for the separation of glucose-fructose and glucose-maltose syrups by selective crystallization.

Selective Crystallization of Silicoalumophosphate Sapo-11 With A Micromesoporous Structure

ABSTRACT:The authors have proposed a method for the selective crystallization of a SAPO-11 silicoaluminophosphate molecular sieve with a micro-mesoporous structure. It has been shown that crystallization of a silicoaluminophosphate gel, in the preparation of which its isopropoxide is used as a source of aluminum, makes it possible to obtain a SAPO-11 molecular sieve with a specific surface area of ​​~ 207 m2 / g, a volume of micro- and mesopores of ~ 0.08 and 0.09 cm3 / g. , respectively. Using scanning electron microscopy, it was demonstrated that the crystals of the material are pseudospherical particles ~ 8-10 microns in size, consisting of aggregates of nanocrystals ~ 100-200 nm in size.