Effects of Process Variables on Properties of CoFe2O4 Nanoparticles Prepared by Solvothermal Process

Controlling the morphology and magnetic properties of CoFe2O4 nanoparticles is crucial for the synthesis of compatible materials for different applications. CoFe2O4 nanoparticles were synthesized by a solvothermal method using cobalt nitrate, iron nitrate as precursors, and oleic acid as a surfactant. The formation of CoFe2O4 nanoparticles was systematically observed by adjusting synthesis process conditions including reaction temperature, reaction time, and oleic acid concentration. Nearly spherical, monodispersed CoFe2O4 nanoparticles were formed by changing the reaction time and reaction temperature. The oleic acid-coated CoFe2O4 nanoparticles inhibited the growth of particle size after 1 h and, therefore, the particle size of CoFe2O4 nanoparticles did not change significantly as the reaction time increased. Both without and with low oleic acid concentration, the large-sized cubic CoFe2O4 nanoparticles showing ferromagnetic behavior were synthesized, while the small-sized CoFe2O4 nanoparticles with superparamagnetic properties were obtained for the oleic acid concentration higher than 0.1 M. This study will become a basis for further research in the future to prepare the high-functional CoFe2O4 magnetic nanoparticles by a solvothermal process, which can be applied to bio-separation, biosensors, drug delivery, magnetic hyperthermia, etc.

Development of Propolis (Apis trigona)-loaded Nanoemulgel for Improved Skin Penetration of Caffeic Acid: The Effect of Variation of Oleic Acid Concentration

BACKGROUND: Propolis contains caffeic acid compounds, which are proven to have pharmacological effects as an anti-inflammatory. However, its effectiveness is hampered by the poor solubility of caffeic acid. Here, we report developing the nanoemulgel approach containing propolis extract as an active ingredient and oleic acid as a permeation enhancer for transdermal delivery of caffeic acid. AIM: This study aims to determine the effect of oleic acid concentration on increasing caffeic acid permeation in the skin and obtain a nanoemulgel formula with desired physical characteristics and stability. MATERIALS AND METHODS: Propolis was macerated with 70% ethanol; the total phenolic content was measured by ultraviolet–visible spectrophotometer, and the levels of caffeic acid in the extracts and nanoemulgel preparations were finally determined using ultra-fast liquid chromatography. Formulas were made using various concentrations of oleic acid, namely, 1.25%w/w (Formula F1); 2.5%w/w (Formula F2); 5%w/w (Formula F3), respectively; and 1.25%w/w without propolis extract (Formula F4) as a comparison. RESULTS: The results obtained from analysis of variance statistical exhibited that the difference in oleic acid concentrations in four formulas significantly affected (p < 0.05) particle size, polydispersity index, spreadability, adhesion, freeze-thaw, permeation, and retention test. However, there was no significant difference (p > 0.05) on pH and viscosity before and after 4 weeks of storage and zeta potential test. The highest amount of permeation and retention was found in F3 and F2, respectively, and all formulas tended to follow zero-order drug release kinetics. Furthermore, the results showed that the number of percent’s permeated in a row was 3.74% (F1); 5.58% (F2); 11.67% (F3), and F2 was the formula with the most optimal retention amount with a percentage of 43.13% at 24 h. CONCLUSION: This study shows a promising delivery system for increasing the effectiveness of natural lipophilic compounds to treat inflammation in the skin.

Effect of Mixing Temperature, Ultrasonication Duration and Nanoparticles/Surfactant Concentration on the Dispersion Performance of Al2O3 Nanolubricants

The main goal of this study is to improve the dispersion stability of Al2O3 nanoparticles in polyalphaolefin oil to overcome the sedimentation problem of nanoparticles using the addition of oleic acid as a surfactant. This work investigates the effect of the settling time, temperature, ultrasonic duration and nanoparticles/surfactant (oleic acid) concentration on the dispersion stability of Al2O3 nanoparticles in oil-based solutions. Herein, the visual observation, UV–Vis spectroscopy, dynamic light scattering (DLS) analysis, and transmission electron microscopy (TEM) images were used to evaluate the dispersion stability of the Al2O3 nanoparticles. The results reveal that the thermal method during the synthesis of nanofluids using 50 °C temperature improves the dispersion of nanoparticles. The results also exhibited that increasing the ultrasonic amplitude and prolonging the ultrasonic time during the synthesis of nanofluids influences the dispersion stability. The results showed that the nanolubricant with 0.8 wt.% oleic acid provides better dispersion behavior. Furthermore, the nanolubricants containing 0.005wt% and 0.01wt% Al2O3 nanoparticles demonstrated outstanding dispersion performance, and the stability time reached more than 160 days.

Recombinant Oleate Hydratase from Lactobacillus rhamnosus ATCC 53103: Enzyme Expression and Design of a Reliable Experimental Procedure for the Stereoselective Hydration of Oleic Acid

Different microbial strains are able to transform oleic acid (OA) into 10-hydroxystearic acid (10-HSA) by means of the catalytic activity of the enzymes oleate hydratase (EC 4.2.1.53). Lactobacillus rhamnosus ATCC 53103 performs this biotransformation with very high stereoselectivity, affording enantiopure (R)-10-HSA. In this work, we cloned, in Escherichia coli, the oleate hydratase present in the above-mentioned probiotic strain. Our study demonstrated that the obtained recombinant hydratase retains the catalytic properties of the Lactobacillus strain but that its activity was greatly affected by the expression procedure. According to our findings, we devised a reliable procedure for the hydration of oleic acid using a recombinant E. coli whole-cell catalyst. We established that the optimal reaction conditions were pH 6.6 at 28 °C in phosphate buffer, using glycerol and ethanol as co-solvents. According to our experimental protocol, the biocatalyst does not show significant substrate inhibition as the hydration reaction can be performed at high oleic acid concentration (up to 50 g/L).

Measurements of Oleic Acid among Individual Kernels Harvested from Test Plots of Purified Runner and Spanish High Oleic Seed

ABSTRACT Normal oleic peanuts are often found within commercial lots of high oleic peanuts when sampling among individual kernels. Kernels not meeting high oleic threshold could be true contamination with normal oleic peanuts introduced via poor handling, or kernels not meeting threshold could be immature and not fully expressing the trait. Beyond unintentional mixing, factors contributing to variation in oleic acid concentration in peanut kernels include market type, environment, maturity and/or kernel size; however, the relative influence of these factors, and their interactions, is not quantitatively well understood on the single kernel level. To better understand these factors while simultaneously excluding variation from unintentional mixing, seed from a high oleic spanish cultivar and seed from a high oleic runner cultivar were carefully purified via NIR technology. The purified seed were planted in environmentally controlled test plots to analyze the progeny for oleic acid chemistry. Post flowering, plot sections were either chilled (3.8 -5.0 C below ambient), maintained at ambient or heated (3.8-5.0 C above ambient) in the pod zone to characterize soil temperature effects on oleic acid chemistry development. Fully randomized (4 reps) plots included the purified high oleic spanish and runner cultivars, three soil temperatures, seed maturity (profile board), commercial kernel size classifications, and a late season flower termination protocol. At harvest, the oleic acid concentration of approximately 24,000 individual kernels were measured via NIR technology. Market type, temperature, maturity and size had a significant effect on high oleic chemistry among kernels. Late season flower termination significantly, and positively, influenced high oleic chemistry of runner peanuts, minimized the number of immature kernels not meeting high oleic threshold and resulted in elevated and more consistent distributions in this key chemistry; distributions that were more similar to those of the more botanically determinate, but lower yielding, spanish market type. Data from this study improves our understanding of expected natural variation in high oleic chemistry and suggests late season flower termination of runner peanuts is a viable strategy to maximize high oleic chemistry on the single kernel level.

Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts

ABSTRACT A consistent, pure supply of high-oleic (HO) peanuts is important to certain segments of the food industry as it allows for the production of confections and other products with improved shelf-life characteristics. Peanut shellers have struggled with food industry demands for lots which contain greater than 95% high-oleic peanuts. Normal-oleic (NO) and HO cultivars of virginia and runner market type peanuts were grown during the 2012 and 2013 growing season respectively to investigate differences in fatty acid development between HO and NO peanuts. Fatty acid profiles of individual seeds from individual plants taken across the growing season were determined in relation to seed fresh weight. Fatty acid profiles of HO virginia-type seeds from the early sampling date of 78 days after planting (DAP) revealed oleic acid to linoleic acid ratios (O/L) of only 4.0 in the seeds of the greatest fresh weight. As the oleic acid concentration in many of the HO virginia-type peanuts reached 60 to 80% and the linoleic acid concentrations ranged from less than 1.0 to 10 % by the middle sampling date (106 DAP), the O/L ratios of most HO seeds were well above the industry accepted cut-off ratio of 9.0. A similar change in the fatty acids was seen in the HO runner cultivar. Increases in oleic acid and decreases in linoleic acid contents occurred in conjunction with the increased seed fresh weights. The data indicate that HO seed attain high-oleic status as physiological development progresses as seen in the changing seed fresh weight. However at the final sampling dates which corresponded to the harvest dates, O/L ratios of less than 9.0 were still present for the HO cultivars of both market types despite the fresh weight of some seeds being of potential marketable size. It was concluded that some of the perceived contamination of HO seed lots with NO seed could be the result of normal peanut development, especially in the virginia-type cultivar with the larger sized seeds.