spectrofluorimetric detection
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Author(s):  
S.S. Nemati ◽  
S. Emadi ◽  
L. Ghiasvand Mohammadkhani ◽  
M. Kompany-Zareh ◽  
Z. Hasanzadeh

2019 ◽  
Vol 14 (1) ◽  
pp. 50-56
Author(s):  
Irene Sartini ◽  
Marco Salvadori ◽  
Beata Łebkowska-Wieruszewska ◽  
Amnart Poapolathep ◽  
Mario Giorgi

The Analyst ◽  
2018 ◽  
Vol 143 (5) ◽  
pp. 1104-1116 ◽  
Author(s):  
Hyungki Kim ◽  
Tiffany Jeen ◽  
Michael V. Tran ◽  
W. Russ Algar

A new method for the characterization of quantum dots and their conjugates reveals details that go unseen with other electrophoretic methods.


2015 ◽  
Vol 19 (11) ◽  
pp. 1177-1184
Author(s):  
Kamila Konopińska ◽  
Mariusz Pietrzak ◽  
Radosław Mazur ◽  
Elżbieta Malinowska

Herein, the conjugation of carboxylated tetraphenylporphyrin or its derivative containing manganese cation and model protein — immunoglobulin G is presented. The obtained IgG–cTpp and IgG–Mn-cTpp conjugates were subsequently used for model immunoassays construction. The IgG–cTpp formation was confirmed using size-exclusion chromatography. Thanks to the unique properties of applied labels the assay analysis was carried out with both spectrophotometric and spectrofluorimetric detection. The assays were performed creating semi-quantitative detection system using 96-well plates. The incubation time, ensuring full saturation of the surface with secondary antibodies was also optimized. Moreover, in the case of IgG–Mn-cTpp conjugates we present the possibility of both direct and indirect determination of the label, the latter based on the catalytic activity of Mn-cTpp, which allows for amplification of the measured signal. We proved that both cTpp and Mn-cTpp may be successfully used for protein labeling and serve as universal tracers for various formats of affinity assays and sensors.


RSC Advances ◽  
2015 ◽  
Vol 5 (17) ◽  
pp. 12747-12754 ◽  
Author(s):  
Zohreh Taherimaslak ◽  
Mitra Amoli-Diva ◽  
Mehdi Allahyari ◽  
Kamyar Pourghazi ◽  
Mohammad Hanif Manafi

A novel extraction method based on DLLME followed by VA-D-SPE was developed to determine total aflatoxins in pistachio.


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