scholarly journals Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review

Water ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 3450
Author(s):  
Md. Nahid Pervez ◽  
Monira Rahman Mishu ◽  
George K. Stylios ◽  
Shadi W. Hasan ◽  
Yaping Zhao ◽  
...  
Keyword(s):  
Food Industry ◽  
Oxygen Demand ◽  
High Volume ◽  
Short Review ◽  
Economic Benefits ◽  
Membrane Technology ◽  
Wastewater Effluent ◽  
Process Conditions ◽  
Membrane Technologies ◽  
Industry Wastewater

Water is needed for food processing facilities to carry out a number of tasks, including moving goods, washing, processing, and cleaning operations. This causes them to produce wastewater effluent, and they are typically undesirable since it contains a high volume of suspended solids, bacteria, dyestuffs, salts, oils, fats, chemical oxygen demand and biological oxygen demand. Therefore, treatment of food industry wastewater effluent is critical in improving process conditions, socio-economic benefits and our environmental. This short review summarizes the role of available membrane technologies that have been employed for food wastewater treatment and analyse their performance. Particularly, electrospun nanofiber membrane technology is revealed as an emerging membrane science and technology area producing materials of increasing performance and effectiveness in treating wastewater. This review reveals the challenges and perspectives that will assist in treating the food industry wastewater by developing novel membrane technologies.

scholarly journals Natural Coagulant for the Treatment of Food Industry Wastewater

2014 ◽  
Vol 9 ◽  
pp. 27-35
Author(s):  
W. Anteneh ◽  
O.P. Sahu
Keyword(s):  
Public Health ◽  
Chemical Oxygen Demand ◽  
Industrial Waste ◽  
Food Industry ◽  
Oxygen Demand ◽  
Wastewater Management ◽  
Waste Streams ◽  
Industrial Waste Water ◽  
Wastewater Disposal ◽  
Industry Wastewater

Wastewater treatment is becoming ever more critical due to diminishing water resources, increasing wastewater disposal costs, and stricter discharge regulations that have lowered permissible contaminant levels in waste streams. The ultimate goal of wastewater management is the protection of the environment in a manner commensurate with public health and socio-economic concerns. The aim of our study is to use natural occurring polymeric coagulant to reduce the chemical oxygen demand and color from the industrial waste water. It was found that 83% of Chemical oxygen demand and 90% of color reduction was observed with chitosan.

scholarly journals Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1343
Author(s):  
Lihua Liu ◽  
Chenyi Zhang ◽  
Huimin Zhang ◽  
Guoqiang Qu ◽  
Chun Li ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Food Industry ◽  
Antioxidant Activities ◽  
Lactobacillus Rhamnosus ◽  
Economic Benefits ◽  
Apple Pomace ◽  
High Cell ◽  
Bioactive Components ◽  
Glucosidase Activity ◽  
Phenolic Profiles

Apple pomace, the main by-product in apple processing, is a cheap source of bioactive compounds that could be used in the food industry. However, the value of this by-product is still far from being fully realized. In this study, 11 strains of Lactobacillus strains were assayed for β-glucosidase activity, and only Lactobacillus rhamnosus L08 (L. rhamnosus L08) showed high cell-membrane associated β-glucosidase activity. We then evaluated the effects of fermentation of apple pomace using the selected strain, focusing on the biotransformation of polyphenols and antioxidant capacity. We found that L. rhamnosus L08 fermentation significantly reduced the contents of quercitrin and phlorizin in apple pomace, while increasing the contents of quercetin and phloretin. The contents of gallic acid, epicatechin acid, caffeic acid, and ferulic acid were also increased in apple pomace after fermentation. In addition, the antioxidant activities of apple pomace were enhanced during fermentation, based on the bioconversion of phenolic profiles. Our results demonstrate that lactic acid bacteria fermentation is a promising approach to enhance the bioactivity of phenolic compounds in apple pomace. Moreover, this study demonstrates that, as a valuable processing by-product with bioactive components, apple pomace can be used in the food industry to provide economic benefits.

Phosphate removal from food industry wastewater by chemical precipitation treatment with biocalcium eggshell

2021 ◽  
pp. 1-17
Author(s):  
Cristina Morales-Figueroa ◽  
Alejandra Teutli-Sequeira ◽  
Ivonne Linares-Hernández ◽  
Verónica Martínez-Miranda ◽  
Laura Garduño-Pineda ◽  
...  
Keyword(s):  
Food Industry ◽  
Chemical Precipitation ◽  
Phosphate Removal ◽  
Precipitation Treatment ◽  
Industry Wastewater

scholarly journals Application of Electrocoagulation Process for Dairy Wastewater Treatment

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Edris Bazrafshan ◽  
Hossein Moein ◽  
Ferdos Kord Mostafapour ◽  
Shima Nakhaie
Keyword(s):  
Reaction Time ◽  
Applied Voltage ◽  
Oxygen Demand ◽  
Dairy Wastewater ◽  
Operating Parameters ◽  
Pollution Load ◽  
Reliable Technique ◽  
Electrocoagulation Process ◽  
Aluminum Electrodes ◽  
Industry Wastewater

Dairy industry wastewater is characterized by high biochemical oxygen demand (BOD5), chemical oxygen demand (COD), and other pollution load. The purpose of this study was to investigate the effects of the operating parameters such as applied voltage, number of electrodes, and reaction time on a real dairy wastewater in the electrocoagulation process. For this purpose, aluminum electrodes were used in the presence of potassium chloride as electrolytes. It has been shown that the removal efficiency of COD, BOD5, and TSS increased with increasing the applied voltage and the reaction time. The results indicate that electrocoagulation is efficient and able to achieve 98.84% COD removal, 97.95% BOD5removal, 97.75% TSS removal, and >99.9% bacterial indicators at 60 V during 60 min. The experiments demonstrated the effectiveness of electrocoagulation techniques for the treatment of dairy wastewaters. Finally, the results demonstrated the technical feasibility of electrocoagulation process using aluminum electrodes as a reliable technique for removal of pollutants from dairy wastewaters.

scholarly journals Degradation of Landfill Leachate Using UV-TiO2 Photocatalysis Combination with Aged Waste Reactors

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 946
Author(s):  
Chunlian Wang ◽  
Xiaojie Sun ◽  
Huijun Shan ◽  
Hongxia Zhang ◽  
Beidou Xi
Keyword(s):  
Tio2 Nanoparticles ◽  
Landfill Leachate ◽  
Control Method ◽  
Irradiation Time ◽  
Combined Treatment ◽  
Oxygen Demand ◽  
Infrared Spectrometry ◽  
Process Conditions ◽  
Optimal Process ◽  
Removal Rates

This study explored the performance of TiO2 nanoparticles in combination with aged waste reactors to treat landfill leachate. The optimum conditions for synthesis of TiO2 were determined by a series of characterizations and removal rates of methyl orange. The effect of the ultraviolet irradiation time, amount of the catalyst, and pH on the removal efficiency for the chemical oxygen demand (COD) and color in the leachate was explored to determine the optimal process conditions, which were 500 min, 4 g/L and 8.88, respectively. The removal rates for COD and chroma under three optimal conditions were obtained by the single factor control method: 89% and 70%; 95.56% and 70%; and 85% and 87.5%, respectively. Under optimal process conditions, the overall average removal rates for ammonium nitrogen (NH4+–N) and COD in the leachate for the combination of TiO2 nanoparticles and an aged waste reactor were 98.8% and 32.5%, respectively, and the nitrate (NO3−–N) and nitrite nitrogen (NO2–N) concentrations were maintained at 7–9 and 0.01–0.017 mg/L, respectively. TiO2 nanoparticles before and after the photocatalytic reaction were characterized by emission scanning electron microscopy, energy dispersive spectroscopy, X-ray diffraction, and Fourier transform infrared spectrometry. In addition, TiO2 nanoparticles have excellent recyclability, showing the potential of the photocatalytic/biological combined treatment of landfill leachate. This simulation of photocatalysis-landfilling could be a baseline study for the implementation of technology at the pilot scale.

Optimization and statistical analysis of sono-Fenton treated wastewater of food industry using reactor by response surface method

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Vijay A. Juwar ◽  
Ajit P. Rathod
Keyword(s):  
Reaction Time ◽  
Response Surface ◽  
Food Industry ◽  
Batch Reactor ◽  
Oxygen Demand ◽  
Volume Ratio ◽  
Cod Removal ◽  
Treated Wastewater ◽  
Experimental Result ◽  
Molar Ratio

Abstract The present study deals with the treatment of complex waste (WW) treated for removal of chemical oxygen demand (COD) of the food industry by a sono-Fenton process using a batch reactor. The response surface methodology (RSM) was employed to investigate the five independent variables, such as reaction time, the molar ratio of H2O2/Fe2+, volume ratio of H2O2/WW, pH of waste, and ultrasonic density on COD removal. The experimental data was optimized. The optimization yields the conditions: Reaction time of 24 min, HP:Fe molar ratio of 2.8, HP:WW volume ratio of 1.9 ml/L, pH of 3.6 and an ultrasonic density of 1.8 W/L. The predicted value of COD was 91% and the experimental result was 90%. The composite desirability value (D) of the predicted percent of COD removal at the optimized level of variables was close to one (D = 0.991).

scholarly journals Effets Des Technologies Membranaires Sur Les Caracteristiques Physicochimiques Des Extraits De Fruits De La Passion (Passiflora Edulis)

2018 ◽  
Vol 14 (33) ◽  
pp. 281
Author(s):  
Casimir Anauma Koko ◽  
Benjamin Kan Kouamé ◽  
Massé Diomandé ◽  
Christiane Eunice Adjoua Boko ◽  
Félix Adjé ◽  
...  
Keyword(s):  
Reverse Osmosis ◽  
Physicochemical Parameters ◽  
Food Industry ◽  
Principal Component ◽  
Physicochemical Characteristics ◽  
Reduction Factor ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Membrane Technologies ◽  
Brix Degree

The passion fruit or grenadilla is usually consumed in the form of juice and its pleasant intensive aroma and flavor make it an attractive element for the food industry. The objective of the present work is to determine the effects of membrane technologies such as tangential microfiltration and reverse osmosis on the physicochemical characteristics of passion fruit extracts. The characteristics of the various extracts were determined according to conventional methods. In addition, statistical methods were applied to the data collected in order to determine the effects of membrane technologies. The results showed a yield of 89.33% for the extraction of the microfiltered juice and a volume reduction factor of 16.75 for the concentrate. In addition, the microfiltration-concentration process significantly (p <0.05) influenced the physicochemical parameters of the extracts produced. Thus, tangential microfiltration made it possible to clarify the crude extract by changing from a turbidity of 89.23 ± 1.71 to 0.72 ± 0.02 NTU. It has also resulted in a significant decrease in pH and flavonoids contents. Principal component analysis confirmed the existence of differences between the extracts produced despite the various correlations between their characteristics. It revealed that the JB and CMFT extracts are characterized by their high pH and low density. On the other hand, the COI extract is characterized by its brix degree, viscosity, conductivity and high vitamin C content. In addition, reverse osmosis has the advantage of concentrating the compounds of interest of clarified juice with a concentration factor ranging from 2.15 to 9.39.

scholarly journals Experimental analysis on the synergistic effect of combined use of ozone and UV radiation for the treatment of dairy industry wastewater

2020 ◽  
Vol 26 (5) ◽  
pp. 200375-0
Author(s):  
Ramya Suresh ◽  
Baskar Rajoo ◽  
Maheswari Chenniappan ◽  
Manikandan Palanichamy
Keyword(s):  
Uv Radiation ◽  
Dairy Industry ◽  
Oxygen Demand ◽  
Operating Conditions ◽  
Circulation Rate ◽  
Combined Use ◽  
Reduction Efficiency ◽  
Cylindrical Reactor ◽  
Ozone Injection ◽  
Industry Wastewater

The present study focused on the various advanced oxidation processes; Ozone, UV radiation, O<sub>3</sub>/H<sub>2</sub>O<sub>2</sub>, O<sub>3</sub>/UV, UV/H<sub>2</sub>O<sub>2</sub> and O<sub>3</sub>/UV/H<sub>2</sub>O<sub>2</sub> for treatability of dairy industry wastewater. With this aim, the trials were carried out in cylindrical reactor fortified with UV radiation and Ozone injection. Efficiency of the treatment process was evaluated considering Chemical Oxygen Demand (COD), lactose reduction and process parameters were determined to be reaction time, pH, circulation rate, and H<sub>2</sub>O<sub>2</sub> dosage. 32.5%, 35.2% , 25%, 83% COD and 40.6%, 43.6%, 38.2%, 80% lactose reduction efficiency were obtained under the operating conditions for O<sub>3</sub>/H<sub>2</sub>O<sub>2</sub>, O<sub>3</sub>/UV, UV/H<sub>2</sub>O<sub>2</sub> and O<sub>3</sub>/UV/H<sub>2</sub>O<sub>2</sub> processes, respectively. As per this outcome, UV/H<sub>2</sub>O<sub>2</sub>/O<sub>3</sub> process gave more than 65% of COD and 52.36% of lactose reduction efficiency than other hybrid processes. Optimum conditions for UV/H<sub>2</sub>O<sub>2</sub>/O<sub>3</sub> process (pH = 5, time = 180 mins, circulation rate = 50 mL/h and H<sub>2</sub>O<sub>2</sub> dosage of 0.5 mL) resulted in 88% of COD and 93.4% lactose reduction.

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