Abstract
Objective:
Inadequate nutrient intakes have been linked with poor dentition in older adults. The aim of this study was to investigate the associations between composition of Functional Tooth Units (FTUs) and nutrient intakes in older men.
Design:
A cross-sectional study with a standardized validated diet history assessment and comprehensive oral health assessments. FTUs were categorised by dentition type; (i) Group A (Natural FTUs Only) (ii) Group B (Natural and Replaced FTUs) and (iii) Group C (No Natural FTUs). Attainment of Nutrient Reference Values (NRVs) for 16 micronutrients was incorporated into a Micronutrient Risk variable, dichotomised 'good’ (≥12) or 'poor’ (≤11), and for 7 macronutrients into a Macronutrient Risk variable, dichotomised 'good’ (≥5) or 'poor’ (≤4).
Setting:
Subjects selected from the local Sydney geographical areas.
Participants:
Community dwelling older men (n=608).
Results:
32% (n=197) of participants were categorized as Group A, 27% (n=167) as Group B and 40% (n=244) as Group C. In adjusted logistic regression analysis being in Group C, compared to Group A, was associated with intakes below NRV recommendations for fibre (OR:2.30, 95%CI 1.30 - 4.05). Adjusted analysis also showed that men in Group C, compared to Group A, were more likely to have poor intake of macronutrients (OR:2.00, 95%CI 1.01 – 3.94).
Conclusions:
Our study shows statistically significant associations between composition of FTUs and poor macronutrient intakes. Maintaining natural pairs of occluding FTUs may be important for attaining adequate nutrient intakes in older men.