A note about density staircases in the Gulf of Naples : 20 years of persistent weak salt-fingering layers in a coastal area

This is a short communication about the inter-annual recurring presence at the coastal site in the Gulf of Naples of density staircases visible below the mixed surface layer of the water-column, from the end of summer to the beginning of winter, each year during nearly two decades of survey (2001 to 2020). We repetitively observe sequences from 1 to 4 small vertical staircases structures (~ 3 m thick) in the density profiles (~ Δ0.2 kg.m-3), located between 10 m to 50 m deep below the seasonal mixed layer depth. We interpret these vertical structures as the result of double diffusive processes that could host salt-fingering regime (SF) due to warm salty water parcels overlying on relatively fresher and colder layers. This common feature of the Mediterranean basin (i.e., the thermohaline staircases of the Tyrrhenian sea) may sign here for the lateral intrusions of nearshore water masses. These stably stratified layers are characterized by density ratio Rρ 5.0 to 10.0, slightly higher than the critical range (1.0 - 3.0) generally expected for fully developed salt-fingers. SF mixing, such as parameterized (Zhang et al., 1998), appears to inhibit weakly the effective eddy diffusivity with negative averaged value (~ - 1e-8 m2.s-1). A quasi 5-year cycle is visible in the inter-annual variability of the eddy diffusivity associated to SF, suggesting a decadal modulation of the parameters regulating the SF regime. Even contributing weakly to the turbulent mixing of the area, we hypothesis that SF could influence the seasonal stratification by intensifying the density of deep layers. Downward transfer of salt could have an impact on the nutrient supply for the biological communities, that remains to be determined.

Contribution of Thermohaline Staircases to Deep Water Mass Modifications in the Western Mediterranean Sea From Microstructure Observations

Recent observations from profiles of temperature and salinity in the Algerian Sea showed that salt finger mixing can significantly warm and salinify the deep waters within a period of 2 years, thereby contributing to the erosion of deep water properties formed during winter convection episodes. In this study, heat, salt, and buoyancy fluxes associated with thermohaline staircases are estimated using microstructure observations from four locations of the Western Mediterranean Sea: The Tyrrhenian Sea, the Algerian Sea, the Sardino-Balearic Sea, and the Ligurian Sea. Those fluxes are compared to the rare estimates found in the Mediterranean Sea. Microstructure data show that the temperature variance dissipation rate is one to three orders of magnitude larger in the strong steps that separate weakly stratified layers than in the layers, while the turbulent kinetic energy dissipation rate remains usually weak both in steps and layers. In the steps, the turbulent eddy diffusivity of salt is on average twice as large as that of temperature. The buoyancy flux ratio decreases with the density ratio. It is found that staircases induce a downward heat transfer rate of 46 to 103 × 109 W over the whole western basin, and a downward salt transfer rate of 4.5 to 10.3 × 103 kg s–1 between 1000 and 2000 m. This heat convergence is 2–5 times as large as the western Mediterranean geothermal heat flux in this depth range. Over the whole western basin, heat and salt convergences from salt-fingering staircases are 50% to 100% of those generated by mechanical mixing. Finally, it is found that heat and salt convergences from geothermal heating, salt-fingering and mechanical mixing can balance a deep water upwelling of 0.4 × 106 m3 s–1.

Enhanced double-diffusive salt flux from the high-salinity core of Arabian Sea origin waters to the Bay of Bengal

The inflow of high saline water from the Arabian Sea (AS) into the Bay of Bengal (BoB) and its subsequent mixing with the relatively fresh BoB water is vital for the North Indian Ocean salt budget. During June–September, Summer Monsoon Current carries high salinity water from the AS to the BoB. A time series of microstructure and hydrographic data collected from 4–14 July 2016 in the Southern BoB (8°N, 89°E) showed the presence of subsurface (60–150 m) high-salinity core. The high-salinity core was comprised of relatively warm and saline AS water overlying the relatively cold and fresh BoB water. Lower part of the high-salinity core showed double-diffusive salt fingering instability. Salt fingering staircases with varying thickness (up to 10 m) in the temperature and salinity profiles were also observed at the base of high-salinity core at approximately 75–150 m depth. The average downward diapycnal salt flux out of the high salinity core due to the effect of salt fingering was 2.8×10−7 kg m−2 s−1; approximately one order of magnitude higher than the flux if salt fingering were neglected.

Evolution and Structure of the Kuroshio Extension Front in Spring 2019

Satellite data products and high-resolution in situ observations were combined to investigate the evolution and structure of the Kuroshio Extension Front in Spring 2019. The former reveals the variation of the front is influenced by the northward movement of the Kuroshio Extension through transporting warm and saline water to a cold and brackish water region. The latter indicates steep upward slopes of the isopycnals, tilting northward in the frontal zone, as well as several ~300 m thick blobs of North Pacific Intermediate Water between 26.25 and 26.75 kg/m3, where conspicuous thermohaline intrusions occur. Further analysis indicates these thermohaline intrusions prefer to alternate salt fingering and diffusive convection interfaces, and are affected by strong shears.