Agronomy & Agricultural Science
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Published By Herald Scholarly Open Access

2689-8292

2021 ◽  
Vol 4 (1) ◽  
pp. 1-5
Author(s):  
Deribe Gemiyo ◽  

A study was conducted to demonstrate and evaluate effects of enset corm (root) supplementation for oxen fed on locally available forage sources under farmer’s management at Kachabira and Lemu districts, southern Ethiopia. 3 kg concentrate mixtures were prepared from wheat bran (86.5%), noug cake (Gizotia abisynnica) 13% and salt (1%) were offered for all animals across farmers. Enset corm offered based on body weight, 1.5-2 kg (0.5-1%) DM basis was offered per head per day as supplements and farmers were considered as replicates. The results indicated that on average, the overall weight change is 81.1 kg per head over the fattening period, 90 days. Oxen supplemented with enset corm gained higher (p<0.05) weight at Kachabira


2021 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Dillip Kumar Swain ◽  

Rice is the staple food for majority of the population worldwide and is a water-consuming crop. Decreasing water availability due to climate change necessitates the development of water saving rice production technology. The objective of this study was to develop water management strategies for two contrast scenarios of water availability for improvement of rice yield with high water productivity. A pot experiment using different levels of water percentages for water management treatments in rice was conducted inside a greenhouse during the wet


2020 ◽  
Vol 3 (2) ◽  
pp. 1-5
Author(s):  
Avis Joseph ◽  

Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability and global commerce


2020 ◽  
Vol 3 (2) ◽  
pp. 1-8
Author(s):  
Ghanem H ◽  

Generally, Barley yields vary less under changing weather conditions than those of wheat and most other small grains. A field trials in National Institute of Agricultural Research of Tunisia (INRAT) experimental station in Kef region (Tunisia) during twelve cropping seasons (2008-2019) was conducted to study the relationships between agroclimatic indices and average yields of Imen barley BYDV resistant variety compared to the most important spring barley (Hordeum vulgare L.) varieties (Manel and Rihane). In this paper, results are used as a control to estimate potential impacts of climate change scenarios and pedological conditions on anticipated average yields and total production of these commodities in Kef region by the 2058 period. The agronomic crop model Cropsyst was used to assess the impacts of increased temperature on growth and development varieties shown below in Tunisia, and to examine possible adaptation strategies. The analysis was based on multi-year crop model simulations run with daily weather series 2020-2058 that allowed two average yield levels: grain and biomass. The impacts of 0.2 °C temperature rise obtained by weather generator ClimGen included in Cropsyst on potential yields are positive and induced an increase of 14.4 %/ha for Imen in comparison with Manel 13.7 % and Rihane 10.1 %. Based on a range of available heat units projected by multiple General Circulation Model experiments, a climate change scenario representing +1 °C temperature rise was also applied for the same period and using the same generator. With 1°C temperature rise, average yieldsachievable in field trials could decrease in long term by about 0,16 q/ha (Rihane) and 0.46 t/ha (Manel) (4.7 % and 14 %). Cropsyst yield data, however, indicate an increase of 0.5 % with +1°C temperature rise suggesting the resilience of Imen barley grain production, compared to the two varieties Manel and Rihane.


2020 ◽  
Vol 3 (2) ◽  
pp. 1-6
Author(s):  
Madurangani HGAMP ◽  

Petunia hybrida is a worldwide most popular annual bedding ornamental plants and economically profitable potted plants. Potting media is most important factor which plays a key role of root growth, vegetative growth and quality production dependent on a relatively small volume of the medium. Hence present study was conducted to evaluate the best potting media to enhance flowering performance of Petunia hybrida. The experiment was conducted at the plant house located at botanical garden, Gampaha by using Petunia variety of F1 multi. Fenice.


2020 ◽  
Vol 3 (1) ◽  
pp. 1-3
Author(s):  
Dutra JCV ◽  
Keyword(s):  

2020 ◽  
Vol 3 (1) ◽  
pp. 1-6
Author(s):  
Fábio Santos Matos ◽  
Keyword(s):  

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