Pfeiffer’s bacilli had baffled scientists since Richard Pfeiffer first discovered them. Their morphologic characteristics kept changing. When viewed under the microscope, the bacteria from culture plates sometimes appeared as cocci (tiny berries) and sometimes as bacilli (tiny ovals); the oval shapes varied in their thickness so that they sometimes were fat like tiny chicken’s eggs, other times skinny like grains of rice. Further, the bacteria in spinal fluid specimens were often elongated into threads. Sometimes the thread-like forms absorbed Gram stain most intensely on their ends, sometimes not. Thus, unlike other bacteria, they were not uniform in appearance, which made their identification from clinical specimens difficult and interfered with understanding their nature and clinical implications. All strains, however, either from the meninges or from the respiratory tracts of patients with meningitis, caused infection when injected into guinea pigs and mice, while only strains from the meninges were pathogenic in monkeys and rabbits. The only consistent feature of the bacteria was their requirement for blood—horse, pigeon, human, or rabbit, but not sheep, blood—to grow. Someone needed to sort out all that confusion.