Regional distribution in the fatty acids of triacylglycerols and phospholipids within soybean seeds (Glycine max L.)

2006 ◽  
Vol 108 (2) ◽  
pp. 149-158 ◽  
Author(s):  
Hiromi Yoshida ◽  
Sako Kanei ◽  
Yuka Tomiyama ◽  
Yoshiyuki Mizushina
Keyword(s):  
Fatty Acids ◽  
Glycine Max ◽  
Regional Distribution ◽  
Soybean Seeds ◽  
Glycine Max L

REGIONAL CHARACTERIZATION OF TOCOPHEROLS AND DISTRIBUTION OF FATTY ACIDS WITHIN SOYBEAN SEEDS (GLYCINE MAX L.)

2006 ◽  
Vol 13 (1) ◽  
pp. 12-26 ◽  
Author(s):  
HIROMI YOSHIDA ◽  
SAKI KANREI ◽  
YUKA TOMIYAMA ◽  
YOSHIYUKI MIZUSHINA
Keyword(s):  
Fatty Acids ◽  
Glycine Max ◽  
Soybean Seeds ◽  
Glycine Max L

scholarly journals The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1105
Author(s):  
Małgorzata Świątkiewicz ◽  
Kamil Witaszek ◽  
Ewa Sosin ◽  
Krzysztof Pilarski ◽  
Beata Szymczyk ◽  
...  
Keyword(s):  
Glycine Max ◽  
Nutritional Value ◽  
Urease Activity ◽  
Basic Protein ◽  
Press Cake ◽  
Farm Animals ◽  
Soybean Seeds ◽  
Lower Content ◽  
Glycine Max L ◽  
Protein Feed

Post-extraction soybean (Glycine max (L.) Merr.) meal is widely used as a basic protein feed for farm animals, especially poultry and pigs. Products made from unmodified soybean seeds are an alternative to imported GMO soybean meal. The aim of the study was to develop feed products from popular European varieties of genetically unmodified soybeans, which can be produced on small and medium-sized farms, and to assess their nutritional value and safety to livestock. The research was conducted on the seeds of three soybean varieties and two types of feed products resulting from thermobaric treatment (extrudate) and oil pressing (soybean press cake). The mould and yeast contamination of domestic seeds was negligible. The thermobaric and pressing treatments lowered the content of fungi by 97%. The products were considered free from mycotoxins. In comparison with full-fat soybean seeds, the protein content in the products was up to 19% higher, and 92% of the total lysine remained available. The products had lower content of antinutritional ingredients (trypsin inhibitors) and the urease activity was reduced by 52–59% and 99%, respectively. The experiment showed that the European genetically unmodified soybean feed products were characterised by good quality, mycotoxicological purity and high nutritional value for farm animals.

scholarly journals Prioritization and Evaluation of Flooding Tolerance Genes in Soybean [Glycine max (L.) Merr.]

2021 ◽  
Vol 11 ◽  
Author(s):  
Mu-Chien Lai ◽  
Zheng-Yuan Lai ◽  
Li-Hsin Jhan ◽  
Ya-Syuan Lai ◽  
Chung-Feng Kao
Keyword(s):  
Glycine Max ◽  
Genome Wide Association Study ◽  
Meta Analysis ◽  
Soybean Seeds ◽  
Flooding Tolerance ◽  
Big Data Mining ◽  
Genome Wide ◽  
Glycine Max L ◽  
Mapping Gene ◽  
Selection Of

Soybean [Glycine max (L.) Merr.] is one of the most important legume crops abundant in edible protein and oil in the world. In recent years there has been increasingly more drastic weather caused by climate change, with flooding, drought, and unevenly distributed rainfall gradually increasing in terms of the frequency and intensity worldwide. Severe flooding has caused extensive losses to soybean production and there is an urgent need to breed strong soybean seeds with high flooding tolerance. The present study demonstrates bioinformatics big data mining and integration, meta-analysis, gene mapping, gene prioritization, and systems biology for identifying prioritized genes of flooding tolerance in soybean. A total of 83 flooding tolerance genes (FTgenes), according to the appropriate cut-off point, were prioritized from 36,705 test genes collected from multidimensional genomic features linking to soybean flooding tolerance. Several validation results using independent samples from SoyNet, genome-wide association study, SoyBase, GO database, and transcriptome databases all exhibited excellent agreement, suggesting these 83 FTgenes were significantly superior to others. These results provide valuable information and contribution to research on the varieties selection of soybean.

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

2017 ◽  
Vol 9 (5) ◽  
pp. 792-802 ◽  
Author(s):  
Hai-jun Wu ◽  
Jun-cai Deng ◽  
Cai-qiong Yang ◽  
Jing Zhang ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Metabolite Profiling ◽  
Southwest China ◽  
Geographical Origin ◽  
Soybean Seeds ◽  
Geographical Differentiation ◽  
Multivariate Statistical ◽  
Black Soybean ◽  
Glycine Max L

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.

Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

2003 ◽  
Vol 16 (4) ◽  
pp. 429-440 ◽  
Author(s):  
Hiromi Yoshida ◽  
Yuki Hirakawa ◽  
Chikako Murakami ◽  
Yoshiyuki Mizushina ◽  
Tomoko Yamade
Keyword(s):  
Fatty Acids ◽  
Glycine Max ◽  
Soya Bean ◽  
Glycine Max L

Inheritance of aconitase isozymes in soybean

Genome ◽  
1987 ◽  
Vol 29 (5) ◽  
pp. 713-717 ◽  
Author(s):  
Joe-Yuan H. Doong ◽  
Yun-Tzu Kiang
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Gene Locus ◽  
Soybean Seeds ◽  
Genetic Studies ◽  
Intermediate Band ◽  
Linkage Analyses ◽  
Glycine Max L ◽  
Monomeric Structure

A six-band electrophoretic zymogram for aconitase was observed in mature soybean seeds. Among 750 Glycine max (L.) Merr. strains and cultivars examined, 10 zymogram types were identified. Genetic studies showed that the second band (Rf's of 0.35 or 0.42) and the fourth band (Rf's of 0.61, 0.63, or 0.69) in the zymograms were the products of two unlinked loci, Aco2 and Aco4, with two and three codominant alleles, respectively. Heterozygotes displayed both parental band sets without any intermediate band, indicating a monomeric structure for aconitase. The most common alleles at the two loci were Aco2-b (0.793) and Aco4-c (0.818). Linkage analyses revealed that both Aco2 and Aco4 loci are inherited independently of four other biochemical loci (Adh1, Am3, Ap, Dial). Key words: aconitase, isozymes, electrophoresis, gene locus, soybean, Glycine max.

scholarly journals First Report of Phomopsis longicolla Infection of Cowpea Pods and Seeds in Mississippi

Plant Disease ◽  
1997 ◽  
Vol 81 (6) ◽  
pp. 693-693 ◽  
Author(s):  
K. W. Roy ◽  
S. Ratnayake
Keyword(s):  
Glycine Max ◽  
Vigna Unguiculata ◽  
Potato Dextrose Agar ◽  
The Other ◽  
Soybean Seeds ◽  
Phomopsis Longicolla ◽  
First Report ◽  
Black Spots ◽  
Glycine Max L ◽  
Germinating Seeds

Mature cowpea (Vigna unguiculata (L.) Walp.) pods with scattered, irregular black spots, similar in appearance to those found on mature soybean (Glycine max (L.) Merr.) pods infected with Phomopsis longicolla T. W. Hobbs, were observed in three fields in Oktibbeha County, MS, in September 1994. In a delayed harvest sample of pods and seeds from one field, a fungus identified as P. longicolla (1) was isolated from more than 60% of surface-disinfested, excised pod disks and from 42% of surface-disinfested seeds. Average frequencies of isolation from seeds harvested at the normal time from the other two fields were 27 and 9%. When surface-disinfested soybean seeds (cv. Avery) were placed along the margins of P. longicolla colonies on potato dextrose agar, the radicals from most germinating seeds became necrotic and many seeds did not germinate. Koch's postulates were completed by reisolating the fungus from diseased tissue. Reference: (1) T. W. Hobbs et al. Mycologia 77:535, 1985.

scholarly journals Karakteristik Organoleptik dari tempe modifikasi dengan kacang kedelai hitam (Glycine max (L) Merrit)

2021 ◽  
Vol 2 (2) ◽  
pp. 135-140
Author(s):  
Alfi Rahmawan ◽  
Ihsan Jabran Mumtaz ◽  
Rera Haiefinah ◽  
Lulu Zakiyah Hasna ◽  
Elisabeth Michaela Pareira ◽  
...  
Keyword(s):  
Glycine Max ◽  
Product Innovation ◽  
Food Product ◽  
Fermented Food ◽  
Consumer Acceptance ◽  
Soybean Seeds ◽  
Product Innovations ◽  
Glycine Max L ◽  
Further Development ◽  
Color Texture

Tempeh is a fermented food from soybean seeds using the fungus Rhizopus oligosporus. Tempeh is usually made from ordinary fermented soybeans. However, there are various types of beans besides ordinary soybeans, one of which is black soybeans. Food product innovation is closely related to consumer acceptance. Acceptance can be measured using organoleptic test. Organoleptic testing is an important component in the process of making food product innovations. In this study, tempeh was made with a mixture of soybeans and black soybeans in a ratio of 50:50. The resulting tempeh was then tested organoleptically including the parameters of color, texture, aroma, and overall and compared with commercial tempeh on 45 panelists. Based on this research, it is known that the overall parameters, namely color, texture, aroma, and overall in soybean tempeh and 50:50 black soybeans have lower acceptability than commercial tempeh so that further development of these products is needed so that consumer acceptance is higher increase.

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