The aptitude of commercial yeast strains for lowering the ethanol content of wine
2012 ◽
Vol 118
(3)
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pp. 315-324
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2014 ◽
Vol 28
(21)
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pp. 1887-1893
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Keyword(s):
Keyword(s):
2021 ◽
Vol 63
(11)
◽
pp. 53-57
1996 ◽
Vol 62
(12)
◽
pp. 4514-4520
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Keyword(s):