Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which
possesses enviable antioxidant properties. Objective of this investigation
was to evaluate antioxidant activity, reducing power, scavenging abilities on
1.1-diphenyl-2-picrylhydrazyl (DPPH) radicals and chelating effects on
ferrous ions of hot water extracts obtained from carpophore and spores of
this mushroom. Hot water extract from carpophore (Gl-I) showed high
antioxidant activity of 85.7 ? 0.7%, at 10 mg/ml, while antioxidant activity
of hot water extract from spores (Gl-Is) was 9.2 ? 0.3% at 10 mg/ml. Reducing
power of Gl-I reached a plateau of 3.4 ? 0.1 at 20 mg/ml, and 0.3 ? 0.0 at 20
mg/ml for Gl-Is. At 10 mg/ml, scavenging ability on DPPH radicals of Gl-I
increased to 96.8 ? 2.5%, whereas Gl-Is scavenged DPPH radicals by 69.6 ?
2.5% at 10 mg/ml. Gl-I chelated 81.6 ? 3.6 % of ferrous ions at 20 mg/ml,
while the chelating effect of Gl-Is was 73.8 ? 1.7%. The antioxidative
activities of hot water extracts from carpophore and spores of the mushroom
G. lucidum were concentration dependent and increased with an increase in the
concentration.