Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis
2000 ◽
Vol 14
(24)
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pp. 2401-2407
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1996 ◽
Vol 356
(1)
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pp. 80-83
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Keyword(s):
2011 ◽
Vol 1218
(30)
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pp. 4834-4839
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1996 ◽
Vol 55
(1-4)
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pp. 73-81
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