Spawning of herring (Clupea harengus membras L.) in the Archipelago Sea

1993 ◽  
Vol 50 (3) ◽  
pp. 233-246 ◽  
Author(s):  
M Rajasilta
1992 ◽  
Vol 49 (4) ◽  
pp. 644-654 ◽  
Author(s):  
Marjut Rajasilta

The effect of nutritional status on gonad maturation and timing of spawning was examined in the Baltic herring (Clupea harengus membras) in the Archipelago Sea. Fish were collected from overwintering areas in December and from the spawning grounds in May–July. Muscle fat content, amount of mesenteric fat, and condition factor were used as indicators of nutritional status of fish. In winter, fish were highly variable with substantial individual variation in nutritional status, gonad stage, gonad weight, and gonadosomatic index (GSI). Gonad weight was related to fat content, suggesting a close relationship with fish nutritional status and maturation rate. Spawning fish were separable into early and late spawners according to fat content, gonad weight, and GSI but not according to length. The spawning shoals consisted of mixtures of fish of all sizes. I concluded that in the study area, individual maturation cycles vary and timing of spawning is primarily determined by the feeding conditions prior to spawning.


2018 ◽  
Vol 592 ◽  
pp. 181-196 ◽  
Author(s):  
M Bernreuther ◽  
J Peters ◽  
C Möllmann ◽  
J Renz ◽  
J Dutz ◽  
...  

Author(s):  
Elena Yuryevna Porotikova ◽  
Boris Lazarevich Nekhamkin ◽  
Mikhail Pavlovich Andreev

The present article investigates the effect of sodium lactate on microbiological, physico-chemical and sensory characteristics of lightly salted Pacific herring ( Clupea pallasii ) and Baltic herring ( Clupea harengus membras ) during refrigerated storage 5 ± 0.3°C. There have been analyzed different processing methods of lightly salted samples of Pacific and Baltic herring: control (without sodium lactate), and experiment (3% sodium lactate), both in vacuum packaging and modified atmosphere packaging (MAP - 40% CO2/60% N2). For vacuum and MAP there were used bags with low oxygen permeability (3 cm3/m2/day). It was found that 3% sodium lactate keeps firmness of the texture of salted fish muscle and reduces the release of water into the package during storage. Adding 3% sodium lactate reduces the value of the water activity in lightly salted Pacific and Baltic herring by 0.01-0,012 units. The lowest pH (0.02 units) was registered in samples without sodium lactate packed in MAP. Organoleptic signs of spoilage in fish without sodium lactate appeared much earlier, and using 3% sodium lactate both in vacuum and in MAP helped protect and improve organoleptic characteristics of the product during storage. Total biological semination of experimental samples packed in MAP kept at the very low level during the whole storage period, i.e. combined effect of using 3% sodium lactate and MAP inhibited microbial growth. This combination allows to reduce twice the rate of accumulation nitrogen in terminal amino-groups and to increase 1.5-2 times storage life of lightly salted Pacific and Baltic herring, compared to their storage life in vacuum packaging without sodium lactate. The results obtained allow us to recommend using sodium lactate in production of lightly salted fish in oxygen-free packaging, especially in modified atmosphere packaging (40% CO2/60% N2).


Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1811
Author(s):  
Ella Aitta ◽  
Alexis Marsol-Vall ◽  
Annelie Damerau ◽  
Baoru Yang

Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the consumption of Baltic herring has decreased dramatically over the last four decades, mostly due to the small sizes and difficulty in processing. At the same time there is an increasing global demand for fish and fish oil rich in omega-3 fatty acids. This study aimed to investigate enzyme-assisted oil extraction as an environmentally friendly process for valorizing the underutilized fish species and by-products to high quality fish oil for human consumption. Three different commercially available proteolytic enzymes (Alcalase®, Neutrase® and Protamex®) and two treatment times (35 and 70 min) were investigated in the extraction of fish oil from whole fish and by-products from filleting of Baltic herring. The oil quality and stability were studied with peroxide- and p-anisidine value analyses, fatty acid analysis with GC-FID, and volatile compounds with HS-SPME-GC-MS. Overall, longer extraction times led to better oil yields but also increased oxidation of the oil. For whole fish, the highest oil yields were from the 70-min extractions with Neutrase and Protamex. Protamex extraction with 35 min resulted in the best fatty acid composition with the highest content of eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) but also increased oxidation compared to treatment with other enzymes. For by-products, the highest oil yield was obtained from the 70-min extraction with Protamex without significant differences in EPA and DHA contents among the oils extracted with different enzymes. Oxidation was lowest in the oil produced with 35-min treatment using Neutrase and Protamex. This study showed the potential of using proteolytic enzymes in the extraction of crude oil from Baltic herring and its by-products. However, further research is needed to optimize enzymatic processing of Baltic herring and its by-products to improve yield and quality of crude oil.


Author(s):  
Thassya C. dos Santos Schmidt ◽  
Doug E. Hay ◽  
Svein Sundby ◽  
Jennifer A. Devine ◽  
Guðmundur J. Óskarsson ◽  
...  

AbstractLife-history traits of Pacific (Clupea pallasii) and Atlantic (Clupea harengus) herring, comprising both local and oceanic stocks subdivided into summer-autumn and spring spawners, were extensively reviewed. The main parameters investigated were body growth, condition, and reproductive investment. Body size of Pacific herring increased with increasing latitude. This pattern was inconsistent for Atlantic herring. Pacific and local Norwegian herring showed comparable body conditions, whereas oceanic Atlantic herring generally appeared stouter. Among Atlantic herring, summer and autumn spawners produced many small eggs compared to spring spawners, which had fewer but larger eggs—findings agreeing with statements given several decades ago. The 26 herring stocks we analysed, when combined across distant waters, showed clear evidence of a trade-off between fecundity and egg size. The size-specific individual variation, often ignored, was substantial. Additional information on biometrics clarified that oceanic stocks were generally larger and had longer life spans than local herring stocks, probably related to their longer feeding migrations. Body condition was only weakly, positively related to assumingly in situ annual temperatures (0–30 m depth). Contrarily, body growth (cm × y−1), taken as an integrator of ambient environmental conditions, closely reflected the extent of investment in reproduction. Overall, Pacific and local Norwegian herring tended to cluster based on morphometric and reproductive features, whereas oceanic Atlantic herring clustered separately. Our work underlines that herring stocks are uniquely adapted to their habitats in terms of trade-offs between fecundity and egg size whereas reproductive investment mimics the productivity of the water in question.


2019 ◽  
Vol 6 ◽  
Author(s):  
Dorothee Moll ◽  
Paul Kotterba ◽  
Klaus Peter Jochum ◽  
Lena von Nordheim ◽  
Patrick Polte

2009 ◽  
Vol 66 (8) ◽  
pp. 1749-1753 ◽  
Author(s):  
Nóirín Burke ◽  
Deirdre Brophy ◽  
Pieter-Jan Schön ◽  
Pauline A. King

Abstract Burke, N., Brophy, D., Schön, P-J., and King, P. A. 2009. Temporal trends in stock origin and abundance of juvenile herring (Clupea harengus) in the Irish Sea. – ICES Journal of Marine Science, 66: 1749–1753. Celtic Sea herring (Clupea harengus) larvae partly disperse into the Irish Sea, where they mix with the resident stock during their first year of life. This affects the reliability of the use of acoustic estimates of juvenile abundance on the Irish Sea nursery grounds as a recruitment index for use in stock predictions. Otolith microstructure analysis can be used to distinguish between autumn-spawned and winter-spawned individuals. Because winter spawners do not occur in the Irish Sea, this component can be assigned to Celtic Sea immigrants. We used this method to estimate the proportion of winter-spawned individuals in samples of age-1 herring from the western Irish Sea over a 10-year period (1993–2003), and subtracted a corresponding proportion from the acoustic age-1 abundance estimates. The adjusted index for autumn-spawned (supposedly Irish Sea) juveniles was significantly correlated with the abundance of age-3 fish from the same year class in commercial catches and in the acoustic surveys (p < 0.05 and <0.01, respectively), whereas the correlations for unadjusted indices were not significant. These findings are discussed in relation to the monitoring and assessment of herring in the two areas.


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