KARAKTERISTIK FISIK BUBUR INSTAN TERSUBTITUSI TEPUNG PISANG TONGKA LANGIT

2015 ◽  
Vol 4 (2) ◽  
pp. 41-44
Author(s):  
Priscillia Picauly ◽  
Gilian Tetelepta
Keyword(s):  
Water Solubility ◽  
Physical Property ◽  
Rice Flour ◽  
Absorption Index ◽  
Randomized Design ◽  
Nutrition Value ◽  
Banana Flour ◽  
Completely Randomized Design ◽  
Four Levels

Instant porridge is sereal-based food that can be combined with fruits so it will contain better nutrition. To improve the nutrition value of instant porridge then substitute of one kind of banana originally from Maluku is Tongka langit banana. A good quality of instant porridge has a high nutrition and a best physical property. This research aims to characterize of the physical properties instant porridge that are substituted by Tongka langit banana flour and the rice flour. The design that is applied is completely randomized design with four levels of treatment in comparing the substitution between Tongka langit banana flour and the rice flour as follow 20%, 40%, 60% and 80%. According to the result of this research, the physical characteristic of instant porridge that are substituted by Tongka langit banana flour are bulk density (0.84-0.89 g/mL), water absorption index (3.49-4.05%), and water solubility index (0.02-0.04%).

Electronic structure of two-dimensional electron gases at differently prepared indium arsenide surfaces

2021 ◽  
Vol 555 ◽  
pp. 149516
Author(s):  
Jacek J. Kolodziej ◽  
Dawid Wutke ◽  
Jakub Lis ◽  
Natalia Olszowska
Keyword(s):  
Electronic Structure ◽  
Indium Arsenide ◽  
Two Dimensional ◽  
Dimensional Electron ◽  
Electron Gases

Sol–gel synthesis and optical properties of size controlled Indium Arsenide nanocrystals embedded in silica glasses

2005 ◽  
Vol 280 (3-4) ◽  
pp. 521-529 ◽  
Author(s):  
Heqing Yang ◽  
Banglao Zhang ◽  
Xiaoguang Wang ◽  
Xingjun Wang ◽  
Tie Li ◽  
...  
Keyword(s):  
Optical Properties ◽  
Indium Arsenide ◽  
Sol Gel ◽  
Silica Glasses ◽  
Sol Gel Synthesis ◽  
Size Controlled

Long-wavelength lattice vibrations of Ag3In5Se9 and Ag3In5Te9 single crystals — An inversion of LO- and TO-mode frequencies

2016 ◽  
Vol 30 (18) ◽  
pp. 1650229 ◽  
Author(s):  
Nizami Mamed Gasanly
Keyword(s):  
Refractive Index ◽  
Single Crystals ◽  
Longitudinal Optical ◽  
Absorption Index ◽  
Energy Losses ◽  
Optical Parameters ◽  
Lattice Vibrations ◽  
Frequency Range ◽  
Long Wavelength ◽  
Optical Modes

Infrared (IR) reflectivities are registered in the frequency range of 50–2000 cm[Formula: see text] for Ag3In5Se9 and Ag3In5Te9 single crystals grown by Bridgman method. Three infrared-active modes are detected in spectra. The optical parameters, real and imaginary parts of the dielectric function, the function of energy losses, refractive index, absorption index and absorption coefficient were calculated from reflectivity experiments. The frequencies of transverse and longitudinal optical modes (TO and LO modes) and oscillator strength were also determined. The bands detected in infrared spectra were tentatively attributed to various vibration types (valence and valence-deformation). The inversion of LO- and TO-mode frequencies of the sandwiched pair was observed for studied crystals.

Dissolution of indium arsenide in HNO3-HBr-H2O and Br2-HBr solutions

1999 ◽  
Author(s):  
Z. F. Tomashik ◽  
S. G. Danylenko ◽  
V. N. Tomashik
Keyword(s):  
Indium Arsenide
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