scholarly journals Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments

2012 ◽  
pp. 105-124 ◽  
Author(s):  
Maria A. Livrea ◽  
Luisa Tesoriere
Keyword(s):  
Radical Scavenging ◽  
Red Beet ◽  
Antioxidative Effects

scholarly journals Rice Germosprout Extract Protects Erythrocytes from Hemolysis and the Aorta, Brain, Heart, and Liver Tissues from Oxidative StressIn Vitro

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Shahdat Hossain ◽  
Sujan Bhowmick ◽  
Marzan Sarkar ◽  
Mehedi Hassan ◽  
Jakir Hussain ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Lipid Peroxide ◽  
Erythrocyte Membranes ◽  
Total Polyphenols ◽  
Tissue Homogenates ◽  
Antioxidative Effects ◽  
Gallic Acid Equivalent

Identifying dietary alternatives for artificial antioxidants capable of boosting antihemolytic and antioxidative defense has been an important endeavor in improving human health. In the present study, we studied antihemolytic and antioxidative effects of germosprout (i.e., the germ part along with sprouted stems plus roots) extract prepared from the pregerminated rice. The extract contained considerable amounts of antioxidantβ-carotene (414±12 ng/g of extract) and phytochemicals such as total polyphenols (12.0±1.1 mg gallic acid equivalent/g of extract) and flavonoids (11.0±1.4 mg catechin equivalent/g of extract). The antioxidant potential of the extract was assessed by its DPPH- (2,2-diphenyl-1-picrylhydrazyl-) free radical scavenging activity where we observed that germosprout extract had considerable antioxidative potentials. To evaluate antihemolytic effect of the extract, freshly prepared erythrocytes were incubated with either peroxynitrite or Fenton’s reagent in the absence or presence of the extract. We observed that erythrocytes pretreated with the extract exhibited reduced degree ofin vitrohemolysis. To support the proposition that germosprout extract could act as a good antioxidative agent, we also inducedin vitrooxidative stress in erythrocyte membranes and in the aorta, brain, heart, and liver tissue homogenates in the presence of the extract. As expected, germosprout extract decreased oxidative stress almost to the same extent as that of vitamin E, as measured by lipid peroxide levels, in all the mentioned tissues. We conclude that rice germosprout extract could be a good natural source of antioxidants to reduce oxidative stress-induced hemolysis and damage of blood vessels and other tissues.

scholarly journals Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol

2015 ◽  
Vol 64 (7) ◽  
pp. 793-800 ◽  
Author(s):  
Aya Umeno ◽  
Mizuki Takashima ◽  
Kazutoshi Murotomi ◽  
Yoshihiro Nakajima ◽  
Taisuke Koike ◽  
...  
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Scavenging Activity ◽  
Olive Leaf ◽  
Antioxidative Effects

scholarly journals Antioxidative Effects and Inhibition of Human Low Density Lipoprotein OxidationIn Vitroof Polyphenolic Compounds inFlammulina velutipes(Golden Needle Mushroom)

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Mohammad Azizur Rahman ◽  
Noorlidah Abdullah ◽  
Norhaniza Aminudin
Keyword(s):  
Low Density Lipoprotein ◽  
Radical Scavenging ◽  
Density Lipoprotein ◽  
Thiobarbituric Acid ◽  
Polyphenolic Compounds ◽  
Oxidative Modification ◽  
Ldl Oxidation ◽  
Total Phenolic ◽  
Low Density ◽  
Antioxidative Effects

Dietary polyphenolic compounds mediate polynomial actions in guarding against multiple diseases. Atherosclerosis is an oxidative stress driven pathophysiological complication where free radical induced oxidative modification of low density lipoprotein (LDL) plays the ground breaking role. Mushrooms have been highly regarded for possessing an antioxidant arsenal. Polyphenolic compounds present in dietary mushrooms seem pertinent in withstanding LDL oxidation en route to controlling atherosclerosis. In this study, the antioxidative effect of five solvent fractions consisting of methanol : dichloromethane (M : DCM), hexane (HEX), dichloromethane (DCM), ethyl acetate (EA), and aqueous residue (AQ) ofFlammulina velutipeswas evaluated. M : DCM fraction showed the most potent 2,2-diphenyl-1-picrylhydrazyl radical scavenging effect with IC50of 0.86 mg/mL and total phenolic content of 56.36 gallic acid equivalent/g fraction. In LDL oxidation inhibitory tests, M : DCM fraction at 1 µg/mL concentration mostly lengthened the lag time (125 mins) of conjugated diene formation and inhibited the formation of thiobarbituric acid reactive substances (48.71%, at 1 mg/mL concentration). LC-MS/MS analyses of M : DCM fraction identified the presence of polyphenolic substances protocatechuic acid,p-coumaric, and ellagic acid. These chain-breaking polyphenolics might impart the antioxidative effects ofF. velutipes. Thus, mushroom-based dietary polyphenolic compounds might be implicated in slowing down the progression of atherosclerosis.

scholarly journals Highly Aromatic Flavan-3-ol Derivatives from Palaeotropical Artocarpus lacucha Buch.-Ham Possess Radical Scavenging and Antiproliferative Properties

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1078
Author(s):  
Weerasak Songoen ◽  
Witthawat Phanchai ◽  
Lothar Brecker ◽  
Dominik Wenisch ◽  
Michael A. Jakupec ◽  
...  
Keyword(s):  
Density Functional ◽  
Radical Scavenging ◽  
Carcinoma Cells ◽  
Dpph Assay ◽  
Functional Theory ◽  
Colon Carcinoma Cells ◽  
Cellular Environment ◽  
Phytochemical Investigation ◽  
Ic50 Values ◽  
Antioxidative Effects

Phytochemical investigation of leaves and stembark of Artocarpus lacucha collected in Thailand resulted in three yet undescribed isomeric flavan-3-ol derivatives (1–3), the four known compounds gambircatechol (4), (+)-catechin (5), (+)-afzelechin (6) and the stilbene oxyresveratrol (7). Compounds 1 to 3 feature 6/6/5/6/5/6 core structures. All structures were deduced by NMR and MS, while density functional theory (DFT) calculations on B3LYP theory level were performed of compounds 1 to 3 to support the stereochemistry in positions 2 and 3 in the C-ring. Possible biosynthetic pathways leading to 4 are discussed. The DPPH assay revealed high radical scavenging activities for 1 (EC50 = 9.4 ± 1.0 µmol mL−1), 2 (12.2 ± 1.1), 3 (10.0 ± 1.5) and 4 (19.0 ± 2.6), remarkably lower than ascorbic acid (EC50 = 34.9) and α-tocopherol (EC50 = 48.6). A cytotoxicity assay revealed moderate but consistent antiproliferative properties of 1 in CH1/PA-1 (ovarian teratocarcinoma) and SW480 (colon carcinoma) cells, with IC50 values of 25 ± 6 and 34 ± 4 µM, respectively, whereas effects in A549 (non-small cell lung cancer) cells were rather negligible. The performed DCFH-DA assay of 1 in the former cell lines confirmed potent antioxidative effects even in the cellular environment.

Antioxidative Activities of the Hydrolyzed Sasanquasaponins from the Defatted Seeds of Camellia oleifera Abel

2013 ◽  
Vol 781-784 ◽  
pp. 1068-1071
Author(s):  
Yong Ye ◽  
Hai Ting Xing ◽  
Xue Lan Chen
Keyword(s):  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Intragastric Administration ◽  
Hydrophobic Property ◽  
H Nmr ◽  
Antioxidative Effects

The purpose of this research is to isolate sasanquasaponin and its hydrolyzed products from the defatted seeds of C. oleifera and evaluate their antioxidative effects in vitro and in vivo. Their structures were analyzed by UV, MS, 1H NMR and 13C NMR spectra. Free radical scavenging activities in vitro were determined by DPPH and ABTS; antioxidative activities in vivo were assessed by MDA, SOD and GSH-Px levels in serum and brain tissue of mice after intragastric administration of the products at 50, 200 mg/kg/d for 30 days. Acid hydrolyzed product and sapogenin had stronger antioxidative activities than the sasanquasaponin. They eliminated DPPH and ABTS radicals, significantly (p<0.01) improved SOD and GSH-Px activity in blood, and decreased MDA content in brain, but sasanquasaponin and alkaline hydrolyzed product had no significant change (p>0.05). On the basis of molecular structure in sasanquasaponin, hydroxyl and tigloyl groups are helpful to free radical scavenging activity; smaller molecules and hydrophobic property are beneficial to their absorption and antioxidative effects in vivo. Acid hydrolyzed product and sapogenin are more valuable to protect body against damage from free radicals.

scholarly journals Antioxidative and Neuroprotective Effects of the Cytochalasans From Endophytes

2020 ◽  
Vol 15 (4) ◽  
pp. 1934578X2091730
Author(s):  
Li Shen ◽  
Jing-Jing Ju ◽  
Qin Liu ◽  
Sha-Sha Wang ◽  
Hao Meng ◽  
...  
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Cell Models ◽  
Neuroprotective Effects ◽  
Lead Compounds ◽  
Lactate Dehydrogenase Release ◽  
Structure Activity ◽  
Pheochromocytoma Cell ◽  
Diammonium Salt ◽  
Antioxidative Effects

Six 10-indolyl-cytochalasans, chaetoglobosin F (1), chaetoglobosin Fex (2), chaetoglobosin E (3), cytoglobosin A (4), penochalasin C (5), and isochaetoglobosin D (6), and 2 10-phenyl-cytochalasans, cytochalasin H (7) and 18-methoxycytochalasin J (8) were isolated from 2 plant endophytes, Chaetomiun globosum WQ and Phomopsis sp. IFB-E060, respectively. These cytochalasans were investigated with radical-scavenging activity assay and hydrogen peroxide (H2O2)/ N-methyl-4-phenylpyridinium iodide (MPP+)-induced pheochromocytoma cell line 12 (PC12) cell models, respectively. Results showed that 7 compounds had antioxidative effects except 5, with scavenging 2,2-diphenyl-1-picrylhydrazyl radical effect 1 = 6= 7 > 2> 4 = 3 > 8 and scavenging 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical effect 1 = 6 = 7 > 2 > 3 > 8 > 4. They could also inhibit H2O2/MPP+-induced damage in PC12 cells by increasing cell viability and decreasing lactate dehydrogenase release. Compounds 1, 6, and 7 exhibited the strongest antioxidative potencies, which are more potent than vitamin E. Additionally, antioxidative and neuroprotective effects of 1∼8 showed some structure–activity relationship. These findings would be useful for looking for cytochalasin-related new lead compounds or drugs to prevent and treat Parkinson’s disease.

Determination of antioxidant activity of various extracts of Parmelia saxatilis

Biologia ◽  
2008 ◽  
Vol 63 (2) ◽  
Author(s):  
Tevfik Özen ◽  
Kadir Kinalioğlu
Keyword(s):  
Antioxidant Activity ◽  
Antioxidative Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Thiobarbituric Acid ◽  
Dose Dependence ◽  
Thiobarbituric Acid Test ◽  
Antioxidative Effects ◽  
Acid Test ◽  
Linoleic Acid Emulsion

AbstractThe work was conducted with the purpose to evaluate antioxidant activity of Parmelia saxatilis (PS) by different analytical methods. Water and methanol were used as solvents and antioxidative effects were measured by a ferric thiocyanate method (FTC) and thiobarbituric acid test (TBA). The antioxidant activity increased with the increasing amount of extracts (from 50 to 250 µg) added to linoleic acid emulsion. The methanol extract of PS exhibited high antioxidative activity that was not significantly (P < 0.05) different from α-tocopherol, while aqueous extracts of PS showed low antioxidative activity. Similar trends of antioxidant activity were observed using either the FTC or TBA methods. Antioxidant activity, reducing power, free radical scavenging (DPPH·), superoxide anion radical scavenging, metal chelating and hydrogen peroxide scavenging activities of PS extracts showed dose dependence and increased with concentration of PS extract. The results obtained in the present study indicate that the PS might be a potential source of natural antioxidant.

Sign in / Sign up

Export Citation Format

Share Document