Optical Sensors (UV, VIS & NIR) for the Determination of Connective Tissue, Lipid and Protein Functionality in Meat
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2020 ◽
pp. 199-213
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2013 ◽
Vol 42
(1)
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pp. 11-19
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2005 ◽
Vol 127
(1)
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pp. 206-216
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1985 ◽
Vol 85
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pp. 137-140
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2002 ◽
Vol 48
(12)
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pp. 2171-2176
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2020 ◽
Vol 412
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pp. 4023-4036
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2017 ◽
Vol 10
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pp. S2319-S2326
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