The Importance of Packaging Design for the Chemistry of Food Products

Author(s):  
Giovanni Brunazzi ◽  
Salvatore Parisi ◽  
Amina Pereno
2021 ◽  
Vol 5 (1) ◽  
pp. 66
Author(s):  
Elfa Karin Parassih ◽  
Eko Harry Susanto

This study aims to determine the effect of visual packaging design consisting of color, shape, and size and packaging labeling consisting of composition, nutritional value information, and claims on purchase intention of pre-packaged food products. The method used is a descriptive method with a quantitative approach. The research period was conducted in April 2020 with 200 respondents using linear regression analysis. The results of this study indicate that visual packaging design and packaging labeling significantly influence the purchase intention of packaged food products at a significance level of 0.05. The regression equation that is formed from the results of this study is Y = 3.487 + 1.323X1 + 0.677X2. Companies can focus more on developing packaging designs and delivering product information such as information on composition, nutrition, and product claims accompanied by scientific evidence. Penelitian ini bertujuan untuk mengetahui pengaruh visual packaging design yang terdiri atas warna, bentuk, dan ukuran serta packaging labeling yang terdiri atas komposisi, informasi nilai gizi, dan klaim terhadap purchase intention produk makanan dan minuman dalam kemasan. Metode yang digunakan adalah metode deskriptif dengan pendekatan kuantitatif. Periode penelitian dilakukan pada bulan April 2020 dengan responden sebanyak 200 orang. Penelitian ini menggunakan analisis regresi linear. Hasil dari penelitian ini menunjukkan bahwa visual packaging design dan packaging labeling secara signifikan berpengaruh terhadap purchase intention produk pangan dalam kemasan pada level signifikansi 0.05. Persamaan regresi yang terbentuk dari hasil penelitian ini adalah Y = 3,487 + 1,323X1 + 0,677X2. Perusahaan dapat lebih fokus dalam pengembangan desain kemasan dan penyampaian informasi produk seperti informasi komposisi, nutrisi, dan klaim yang bertanggung jawab disertai dengan bukti-bukti ilmiah.


2019 ◽  
Vol 3 (3) ◽  
pp. 41-52
Author(s):  
A. A. Sri Mahyuni ◽  
I Nyoman Sucipta ◽  
I Made Adnyana ◽  
Made Sudiana Mahendra

Food products competition of Micro, Small and Medium Enterprises (MSMEs) is due to the products of local businesses and imported products, both legal and illegal from China, Malaysia, Singapore, Thailand, and Japan. This is because most of the products of Micro, Small and Medium Enterprises (MSMEs) are less attractive, innovative and creative packaging. Food products are only wrapped in transparent plastic without any label or information, thus giving the impression of being less attractive. This makes Indonesian Micro, Small and Medium Enterprises (MSME) products less competitive compared to manufactured products and products from abroad. The packaging is one of the important marketing tools, not just as a wrapper. The packaging is a process related to the design and manufacture of containers or wrappers for a product. Packaging must be designed with a suitable shape and size and graphic design must be able to attract buyers. One of the graphic design elements as an attractive design of white oyster mushroom chips (Pleorotus Ostreatus) packaging as a souvenir is the use of Balinese local cultural markers in packaging design.


2021 ◽  
Vol 5 (3) ◽  
pp. 495
Author(s):  
Mardalena Mardalena ◽  
Ariodillah Hidayat ◽  
Sri Andaiyani ◽  
Liliana Liliana ◽  
Zulfa Wulandari

The training includes introducing the concept of packaging, the benefits of packaging, packaging design, and making packaging product. Kemplang crackers, Rengginang, Chips, and Pempek are commodities produced by the SMEs assisted by the PPMK in Prabumulih City. However, the packaging is inadequate so that it is not feasible to be marketed to a wider market such as minimarkets, hotels, or other modern markets. The result of this training is that participants understand the importance of adequate packaging so the product has value-added and can increase product competitiveness. Participants become skilled in packaging after packaging practice. We recommend that the training program for packaging craft products be continued by providing packaging tools so that more groups of craftsmen can experience the benefits. The training participants are expected to be able to take an active role in improving the quality of the product and pass the knowledge they have gained to other craftsmen in their area.


2021 ◽  
Vol 13 (19) ◽  
pp. 11101
Author(s):  
Kostoula Margariti

The development of organic food products has proliferated over the past few decades, alongside the use of “white” space on products’ packaging as an element that communicates quality and sustainability values. Despite a growing interest towards green products, sustainable business practices and aesthetics, there is not enough evidence on how specific design elements (i.e., “white” space) of organic food packaging could affect consumers’ brand perceptions, attitude towards the brand (Abr) and purchase intentions (PI). The present study seeks to unveil the role of “white” space as a packaging design element on the effectiveness of organic food products. Based on a content analysis of 406 international packaging designs it establishes the widespread coexistence of organic products with extended, in shades of gray “white” space. A between-subjects experiment with 305 young adults builds on the associations between “white” space and sustainability, and provides evidence on the proposed serial mediation model with perceived naturalness, quality and trustworthiness, and Abr as mediators in the relationship between organic food products and PI, especially when the packaging uses extended “white” space. Pertinent managerial implications with respect to effective packaging design that promotes sustainability values and generates positive attitudes and behaviors towards organic foods are underlined.


2020 ◽  
Vol 4 (3) ◽  
pp. 298
Author(s):  
Firat Meiyasa ◽  
Nurbety Tarigan ◽  
Yatris Rambu Tega ◽  
Suryaningsih Ndahawali ◽  
Lusianus Heronimus Sinyo Kelen ◽  
...  

<p><em>Packaging has a very important role to increase shelf life and the economic value of food products.</em> <em>In addition, packaging is able to attract attention of consumers so that they are interested in buying these food products.</em> <em>The purpose of this community service activity is that teachers and students of SMK Negeri 3 Pahungga Lodu are able to independently design packaging stickers for seaweed stick products.</em> <em>The method included giving materials, training in packaging design by using microsoft power point, making stick products, and accompanying of teachers and students.</em> <em>The results of the community service activity are in the form of seaweed stick products, knowledges and skills to produce packaging stickers for seaweed stick products.</em> <em>This community service activity received a positive response from teachers and students of SMK Negeri 3 Pahunga Lodu in the form of knowledge about the manufacture of seaweed stick products and attractive packaging sticker designs for seaweed stick products</em><em>.</em></p><p><strong>ABSTRACT (INDONESIAN): </strong>Kemasan memiliki peranan yang sangat penting untuk meningkatkan umur simpan dan menambah nilai ekonomis pada produk pangan. Selain itu, kemasan juga mampu menarik perhatian konsumen sehingga konsumen tertarik untuk membeli produk pangan tersebut. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah guru dan siswa mampu membuat desain stiker kemasan secara mandiri untuk produk stik rumput laut yang dihasilkan oleh SMK Negeri 3 Pahungga Lodu. Metode pelaksanaan pengabdian ini meliputi: pemberian materi, pelatihan desain kemasan menggunakan <em>Microsoft Power Point</em>, tahap pembuatan produk stik, dan pendampingan pada guru dan siswa. Hasil dari kegiatan pengabdian ini adalah berupa produk stik rumput laut, pengetahuan dan keterampilan dalam menghasilkan desain stiker kemasan untuk produk stik rumput laut. Kegiatan pengabdian ini mendapatkan respon positif dari guru dan siswa SMK Negeri 3 Pahunga Lodu berupa pengetahuan tentang pembuatan produk stik rumput laut dan desain stiker kemasan yang menarik untuk produk stik rumput laut.</p>


2017 ◽  
Vol 5 ◽  
pp. 114-119 ◽  
Author(s):  
Savica Dimitrieska ◽  
Ljiljana Koneska ◽  
Kostadinka Gavazova Kozareva ◽  
Jasna Teofilovska

National brands are well-known and popular brands of manufacturers, such as Coca Cola, McDonald's, Milka, Maggi, Colgate, Toblerone, Evian, Knorr, etc. These brands usually are well accepted and favorites of consumers. They associate with high quality, availability, feelings, experiences, promotions, and events. However, their popularity is increasingly threatened by private brands. Private brands are brands of retailers and distributors, that starting from the 14th century, and especially today, have conquered lots of consumers. Initially, private brands appeared among consumer goods (food products) and were without name, style, design, with relatively low quality and with much lower prices than national brands.Economic crises, low living standard, poverty that existed in several countries in the middle of the XIX-th century caused the consumers to become more sensitive to prices, and they began to show interest in private brands. The greater demand for these products the richer became the retailers. Retailehad a great advantage: they knew the needs and wants of consumers. With time, retailers have invested more in quality, taste, packaging, design, style, and colors of their brands that have attracted more customers. Today, private brands represent a severe competitive threat to national brands. Some recent research shows that private brands are more popular and more required than national brands. This paper aims to reveal the future of national and private brands with the help of empirical research.


2019 ◽  
Vol 12 (41) ◽  
pp. 34-47
Author(s):  
Malgorzata A. Jarossová ◽  
Jana Gordanová

Abstract As the number of self-service stores grows, the sales process is also changing, and the salesperson’s ability to influence the customer during his purchase is lost. This function is taken over by the packaging of goods whose task is to sell itself. The aim of the article is to present and characterize examples of selected Slovak food and beverages packaging, on which manufacturers have introduced Slovak folk motifs and specify what factor influenced manufactures to use it. This article is divided into two parts. In the first part, we present examples of folk motifs on the packaging of selected Slovak food products and alcoholic beverages. In the second part of this article, we presented the results of a structured interview with 4 managers which introduced on the Slovak market food and beverages packaging with folk motifs. The reason of application of folk motifs on packaging was that employees from this these companies are associated with folklore, patriotism and traditions. They honour the traditions of Slovak ancestors and Slovak country and are glad that the time has come when culture and traditions are preferred and supported. Companies sell Slovak products and therefore Slovak folk motifs are listed on packages their products.


2020 ◽  
Vol 37 (4) ◽  
pp. 423-431
Author(s):  
Jannick Bettels ◽  
Janina Haase ◽  
Klaus-Peter Wiedmann

Purpose Packaging represents an essential issue for marketers in terms of effectively communicating the product’s benefits, especially in the case of organic food products. Because of logistical advantages, rectangular packaging is frequently used for organic food products. However, the question arises whether packaging alignment may significantly influence consumers’ decision-making at the point of sale. Therefore, this paper aims to examine the effects of rectangular packaging alignment (vertical vs horizontal) on consumer perception in the context of organic food products. Design/methodology/approach On the basis of the empirical results of a pilot study, a between-subjects online experiment with a sample size of 699 participants and two conditions (vertical vs horizontal packaging alignment) was performed. Analyses of covariance and PROCESS mediation analysis were used for data analysis. Findings The results of two empirical studies confirm the relevance of differences in consumers’ horizontal and vertical information processing for the research context of organic food and provide evidence for the assumed relevance of packaging alignment by ultimately showing a change in packaging alignment affects consumers’ willingness to pay. Importantly, this effect is mediated by utilitarian value perception. Originality/value This paper importantly contributes to research on packaging design of organic food products. Specifically, the relevance of an efficient utilitarian value perception for the consumer’s willingness to pay is highlighted in this context. Potential implications of these results for companies, consumers and public health are discussed.


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