Technological Devices for Elderly People with Alzheimer’s Disease: A Review Study

Author(s):  
Blanka Klimova ◽  
Petra Maresova
Author(s):  
Hemmily Nóbrega Ventura ◽  
Leila De Cássia Tavares da Fonseca ◽  
Bruno César Fernandes Borges ◽  
Jéssica Yasmine Lacerda Nóbrega ◽  
Herbert Nóbrega Ventura ◽  
...  

Objetivo: Verificar o conhecimento produzido pelos pesquisadores a respeito da saúde do idoso com Doença de Alzheimer (DA). Métodos: Revisão integrativa da literatura com levantamento bibliográfico realizado na Biblioteca Virtual em Saúde (BVS), MEDLINE e nos bancos de dados do Portal de Periódicos Capes.  Resultados: Observou-se a incipiência de artigos científicos publicados sobre a Doença de Alzheimer com enfoque na saúde da pessoa idosa. Conclusão: Verificou-se a necessidade de pesquisas para investigar a saúde do idoso em face à doença de Alzheimer que possibilitem aporte teórico na elaboração de políticas públicas de saúde mais abrangentes para os cuidados aos idosos. Descritores: Envelhecimento, Doença de Alzheimer, Autonomia pessoal, Saúde do idoso.


2008 ◽  
Vol 4 ◽  
pp. T18-T18
Author(s):  
Mirjam I. Geerlings ◽  
Nicole Schupf ◽  
Truman R. Brown ◽  
Scott A. Small

Neurology ◽  
2001 ◽  
Vol 56 (12) ◽  
pp. 1690-1696 ◽  
Author(s):  
T. Polvikoski ◽  
R. Sulkava ◽  
L. Myllykangas ◽  
I.-L. Notkola ◽  
L. Niinisto ◽  
...  

2013 ◽  
Vol 9 ◽  
pp. P654-P654
Author(s):  
Ahmet Turan Isik ◽  
Pinar Soysal ◽  
Bilgin Comert ◽  
M. Refik Mas

2014 ◽  
Vol 22 (2) ◽  
pp. 317-324 ◽  
Author(s):  
Vanessa Fernanda Goes ◽  
Pâmela Billig Mello-Carpes ◽  
Lilian Oliveira de Oliveira ◽  
Jaqueline Hack ◽  
Marcela Magro ◽  
...  

OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed.RESULTS: it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients.CONCLUSION: an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.


2017 ◽  
Vol 131 (7) ◽  
pp. 572-579 ◽  
Author(s):  
A Gros ◽  
V Manera ◽  
C A De March ◽  
N Guevara ◽  
A König ◽  
...  

AbstractBackground:Olfactory disorders increase with age and often affect elderly people who have pre-dementia or dementia. Despite the frequent occurrence of olfactory changes at the early stages of neurodegenerative disorders such as Alzheimer's disease, olfactory disorders are rarely assessed in daily clinical practice, mainly due to a lack of standardised assessment tools. The aims of this review were to (1) summarise the existing literature on olfactory disorders in ageing populations and patients with neurodegenerative disorders; (2) present the strengths and weaknesses of current olfactory disorder assessment tools; and (3) discuss the benefits of developing specific olfactory tests for neurodegenerative diseases.Methods:A systematic review was performed of literature published between 2000 and 2015 addressing olfactory disorders in elderly people with or without Alzheimer's disease or other related disorders to identify the main tools currently used for olfactory disorder assessment.Results:Olfactory disorder assessment is a promising method for improving both the early and differential diagnosis of Alzheimer's disease. However, the current lack of consensus on which tests should be used does not permit the consistent integration of olfactory disorder assessment into clinical settings.Conclusion:Otolaryngologists are encouraged to use olfactory tests in older adults to help predict the development of neurodegenerative diseases. Olfactory tests should be specifically adapted to assess olfactory disorders in Alzheimer's disease patients.


2021 ◽  
Vol 22 (2) ◽  
Author(s):  
Paulina E. Bombón-Albán ◽  
Alberto J. Mimenza-Alvarado ◽  
Oscar R. Marrufo-Meléndez ◽  
Johnatan Rubalcava-Ortega ◽  
Lidia A. Gutiérrez-Gutiérrez ◽  
...  

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