Limitations and Potentialities of Organic or Non-conventional Milk Production in Ecuador

2021 ◽  
pp. 217-228
Author(s):  
Narcisa Requelme ◽  
Ana Afonso
2015 ◽  
Vol 23 (6) ◽  
pp. 62-74
Author(s):  
Jana Peterková ◽  
Lucie Rádlová ◽  
Jan Boudný

2017 ◽  
Vol 9 (5) ◽  
pp. 1957-1969
Author(s):  
Camila F. Matos ◽  
Érika Flávia M. Pinheiro ◽  
Juliana L. Paes ◽  
Eduardo Lima ◽  
David V. B. de Campos

2021 ◽  
Vol 61 ◽  
pp. 73-82
Author(s):  
D. Kucher ◽  
O. Kochuk-Yashchenko ◽  
I. Savchuck ◽  
V. Martseniuk

The article highlights the results of studies of the effectiveness of index selection in herds of Simmental cattle in organic and conventional milk production using the selection index of R. Teinber, indicating the feasibility of its use, because the indicators of dairy productivity of animals of different groups are significantly different. The improvement of the quantitative indicators of milk productivity of cows in the herd of the Simmental breed, both in conventional and organic dairy production, largely depends on the value of the selection index. The strength of the influence of the selection index in the herd of Miroslavel-Agro on milk yield for 305 days of lactation of cows was 67%, milk fat – 88, milk protein – 77, total production of fat and protein – 86%, in the herd of "Galeks-Agro", respectively: 71, 87, 74 and 84% (P < 0.001). The first-calf cows of the Simmental breed under the conditions of organic milk production were somewhat dominated by animals of the conventional herd in terms of milk productivity - in terms of milk yield per 305 days of lactation per 114 kg, with an insignificant difference. First-calf cows under conditions of organic milk production had worse reproduction parameters (service period – 136 days, reproductive rate – 0.89), compared to conventional milk production (127 days and 0.91), which is associated with the prohibition of the use of artificial vitamins, hormonal veterinary drugs to stimulate hunting, and shorten the duration of biological periods. The lowest milk productivity among the experimental groups were characterized by animals of the fifth group of both herds – their yield for 305 days of the first lactation amounted to 5042 and 4912 kg of milk, fat milk 4.08 and 4.11%, protein milk 3.37 and 3.46%. With a decrease in the selection index in animals has been established a decrease in dairy yield from 6767 (first group) to 5452 kg (fifth group), milk fat – from 290.7 to 204.8, milk protein – from 244.4 to 177.8 kg in the herd "Myroslavel-Agro" and from 7170 (first group) to 4912 kg (fifth group), milk fat – from 303.5 to 201.3, milk protein – from 252.8 to 169.5 kg in stage of "Halex-Agro". We recommend to use for repair of a herd of cows whose referred to the first two groups with the value of the selection index not lower than +23.0 (for "Myroslavel-Agro") and +26.3 (for "Galex-Agro"). The worst in terms of milk productivity, with the lowest value of the selection index (respectively: -44.9 and -51.7), it is desirable to sell to subsidiaries or other farms. It was found that when selecting animals according to the Tainber`s index, animals in organic and conventional herds are characterized by a lack of harmonious interaction with their habitat - cows are characterized by high dairy yields with simultaneous deterioration of their reproductive capacity, which confirms the well-known inverse relationship between these traits. The first-calf cows of the Simmental breed in the conditions of organic milk production slightly outnumber the animals of the conventional herd in terms of dairy productivity - in terms of milk yield for 305 days of lactation by 114 kg (P > 0.05). The first-calf cows in the conditions of organic milk production had worse reproduction parameters (service period – 136 days, reproductive rate – 0.89), compared to conventional milk production (127 days and 0.91). In our opinion, this is due to the peculiarities of the dairy industry in organic milk production and the ban on the use of artificial vitamins, hormonal veterinary drugs to stimulate hunting and reduce the duration of biological periods of reproduction.


2020 ◽  
Vol 38 (2) ◽  
pp. 68-73
Author(s):  
Tarannum Tasnim ◽  
ANM Shamsul Islam ◽  
Mehedi Hasan Azad ◽  
Farhana Sharmin

Background: Children are the precious gift from the Almightily Allah and breast milk is an ideal product given to the human being by nature to fulfill all requirements of the offspring until they are matured enough to take adult food. Objective: To assess the services provided for lactating mothers at lactation management centre in selected tertiary level hospitals. Materials and Methods: This cross sectional study was conducted among 100 Lactating mothers who were selected conveniently and were interviewed by pre-tested semi-structured questionnaire and an observational checklist. Collected data were processed and analyzed using SPSS (Statistical Packages for Social Science) software. Results: Lactation management centre (LMC) is supervised by a consultant and separate room is allotted in both out-patient and in-patient departments. Mothers came with lactation problems were more likely in the first month of the baby (73%) and feeling of not enough milk production was common (49%).Highly significant relationship was found between breast problems of lactating mother and age of child (p<0.001). About 84% respondents received practical demonstration on position and attachment of the baby during lactation. About 91% respondents got dietary advice for enough breast milk production, 75% got dietary advice regarding their child’s weaning food chart and69% got health education. Maximum mothers were informed about LMC by doctor & nurse (82%). Conclusion: Information about LMC services should be disseminated across the country. Lactating mothers should be familiarized with LMC and public awareness should be enhanced for effective management of breastfeeding problem to promote, protect and support the breastfeeding. JOPSOM 2019; 38(2): 68-73


Author(s):  
N.A. Thomson

In a four year grazing trial with dairy cows the application of 5000 kg lime/ ha (applied in two applications of 2500 kg/ha in winter of the first two years) significantly increased annual pasture production in two of the four years and dairy production in one year. In three of the four years lime significantly increased pasture growth over summer/autumn with concurrent increases in milk production. In the last year of the trial lime had little effect on pasture growth but a relatively large increase in milkfat production resulted. A higher incidence of grass staggers was recorded on the limed farmlets in spring for each of the four years. In the second spring immediately following the second application of lime significant depressions in both pasture and plasma magnesium levels were recorded. By the third spring differences in plasma magnesium levels were negligible but small depressions in herbage magnesium resulting from lime continued to the end of the trial. Lime significantly raised soil pH, Ca and Mg levels but had no effect on either soil K or P. As pH levels of the unlimed paddocks were low (5.2-5.4) in each autumn and soil moisture levels were increased by liming, these factors may suggest possible causes for the seasonality of the pasture response to lime


Author(s):  
C. Van der Geest

I am a 30-year-old sharemilker on my parent's 600 cow developing farm near Blackball on the western side of the Grey Valley. Earlier this year I competed in the National Young Farmer of the Year competition and finished a close third. So what is information? There are two types of information that I use. There is data gathered from my farm to help fine tune the running of the day to day operations on the farm And directional information This is the information that arrives in papers and directs the long-term direction and plans of the farm and farming businesses. Due to the variability in weather on the Coast there is a greater need to monitor and adjust the farming system compared to an area like Canterbury. This was shown last year (2001/02) when the farm was undergoing a rapid period of development and I was under time restraints from increasing the herd size, building a new shed as well as developing the farm. The results of the time pressure was that day to day information gathering was lower resulting in per cow production falling by 11% or around $182 per cow. So what information was lacking that caused this large drop in profit. • Pasture growth rates • Cow condition • Nitrogen requirements • Paddock performance • Milk production • Pre-mating heat detection As scientists and advisers I hear you say that it is the farmer's responsibility to gather and analyse this information. You have the bigger topics to research and discover, gene marking, improving pasture species, sexing of sperm and ideas that I have not even contemplated yet. This is indeed very valuable research. Where would farming be without the invention of electric fences, artificial breeding and nitrogen research? But my problem is to take a farm with below average production to the top 10% in production with the existing technology and farming principles. I have all the technical information I need at the end of a phone. I can and do ring my consultant, fertiliser rep, vet, neighbour and due to the size and openness of New Zealand science, at present if they do not know I can ring an expert in agronomy, nutrition, soils and receive the answer that I require. I hope that this openness remains as in a time of privatisation and cost cutting it is a true advantage. I feel that for myself the next leap in information is not in the growing of grass or production of milk but in the tools to collect, store and utilise that information. This being tied to a financial benefit to the farming business is the real reason that I farm. Think of the benefits of being able to read pasture cover on a motorbike instantly downloaded, overlaying cow intake with milk production, changes in cow weight, daily soil temperature and predicted nitrogen response. Telling me low producing cows and poor producing paddocks, any potential feed deficits or surpluses. This would be a powerful information tool to use. The majority of this information is already available but until the restraints of time and cost are removed from data gathering and storage, this will not happen.


Author(s):  
Rahman Hussein AL-Qasimi ◽  
Shatha Mohammed Abbas ◽  
Allawi L.D. AL-Khauzai

The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ewes at birth) on daily and total milk production and lactation period and some of milk components (fat, protein and lactose). The results showed that a significant effect (P <0.05) of the breed on milk production traits where Awassi sheep recorded the highest mean (0.91 kg , 101.63 kg , 104.86 day) compared to the Arabi sheep she was means (0.77 kg , 88.15 kg , 99.15 day) respectively. As well as in proportions of milk components with mean( 5.1 , 4.90 , 5.51) % respectively compared to the Arabi sheep (4.70 . 4.20 . 4.89) ewes with male lambs also exceeded superior ewes with female lambs in daily and total milk production and the lactation period the sex of the lamb did not affect the proportions of milk components the weight of the ewes had a significant effect (P <0.05) in milk production attributes with superior weight of ewes on lower ewes and did not affect the proportions of milk ingredients except for lactose. The type of birth and the age of the ewes did not have a significant effect in all the studied traits except for the superiority (P<0.05) of young ewes on age ewes in the fat percentage of milk.


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