Association of dietary restraint and disinhibition with eating behavior, body mass, and hunger

1998 ◽  
Vol 3 (1) ◽  
pp. 7-15 ◽  
Author(s):  
Cheryl F. Smith ◽  
P. J. Geiselman ◽  
D. A. Williamson ◽  
C. M. Champagne ◽  
G. A. Bray ◽  
...  
Keyword(s):  
Body Mass ◽  
Eating Behavior ◽  
Dietary Restraint

scholarly journals Bidirectional Associations between Restrained Eating and Body Mass Index in Middle Childhood

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1485
Author(s):  
Meg Lawless ◽  
Lenka H. Shriver ◽  
Laura Hubbs-Tait ◽  
Glade L. Topham ◽  
Taren Swindle ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Eating Behavior ◽  
Middle Childhood ◽  
Dietary Restraint ◽  
First Grade ◽  
Restrained Eating ◽  
Health Project ◽  
Grade 3 ◽  
Bidirectional Associations

The nature of the association between dietary restraint and weight has been examined in adult samples, but much less is known about this relationship among children. The current study examined the transactional associations among restrained eating behavior and weight among boys and girls during middle childhood. Data for this study came from 263 children participating in the Families and Schools for Health Project (FiSH), a longitudinal study of the psychosocial correlates of childhood obesity. Participants were interviewed by trained researchers in their third- and fourth-grade year when they completed questionnaires and anthropometric assessments. Dietary restraint was assessed using the restrained eating subscale of the Dutch Eating Behavior Questionnaire (DEBQ), and weight was assessed using Body Mass Index z-scores (BMIz). Bidirectional associations between variables were examined using cross-lagged models controlling for children’s sex, ethnicity, and weight in first grade. Results indicated that weight in grade 3 was related to greater dietary restraint in grade 4 (B = 0.20, p = 0.001), but dietary restraint in grade 3 was not associated with weight in grade 4 (B = 0.01, p = 0.64). Neither child sex nor race/ethnicity were associated with BMIz or dietary restraint at either time point. Findings from this study advance the existing limited understanding of eating behavior development among children and show that weight predicts increases in children’s dietary restraint in middle childhood.

Plasma bile acids show a positive correlation with body mass index which may play a role in eating behavior

2015 ◽  
Vol 122 (03) ◽  
Author(s):  
P Prinz ◽  
T Hofmann ◽  
A Ahnis ◽  
U Elbelt ◽  
M Goebel-Stengel ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Bile Acids ◽  
Body Mass ◽  
Eating Behavior ◽  
Positive Correlation

scholarly journals Impact of Experimentally Induced Cognitive Dietary Restraint on Eating Behavior Traits, Appetite Sensations, and Markers of Stress during Energy Restriction in Overweight/Obese Women

2018 ◽  
Vol 2018 ◽  
pp. 1-12 ◽  
Author(s):  
Isabelle Morin ◽  
Catherine Bégin ◽  
Julie Maltais-Giguère ◽  
Alexandra Bédard ◽  
André Tchernof ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Eating Behavior ◽  
Perceived Stress ◽  
Negative Impact ◽  
Dietary Restraint ◽  
Premenopausal Women ◽  
Energy Restriction ◽  
Obese Women ◽  
Experimentally Induced

Weight loss has been associated with changes in eating behaviors and appetite sensations that favor a regain in body weight. Since traditional weight loss approaches emphasize the importance of increasing cognitive dietary restraint (CDR) to achieve negative energy imbalance, it is difficult to untangle the respective contributions of energy restriction and increases in CDR on factors that can eventually lead to body weight regain. The present study aimed at comparing the effects of energy restriction alone or in combination with experimentally induced CDR on eating behavior traits, appetite sensations, and markers of stress in overweight and obese women. We hypothesized that the combination of energy restriction and induced CDR would lead to more prevalent food cravings, increased appetite sensations, and higher cortisol concentrations than when energy restriction is not coupled with induced CDR. A total of 60 premenopausal women (mean BMI: 32.0 kg/m2; mean age: 39.4 y) were provided with a low energy density diet corresponding to 85% of their energy needs during a 4-week fully controlled period. At the same time, women were randomized to either a condition inducing an increase in CDR (CDR+ group) or a condition in which CDR was not induced (CRD− group). Eating behavior traits (Three-Factor Eating Questionnaire and Food Craving Questionnaire), appetite sensations (after standardized breakfast), and markers of stress (Perceived Stress Scale; postawakening salivary cortisol) were measured before (T = 0 week) and after (T = 4 weeks) the 4-week energy restriction, as well as 3 months later. There was an increase in CDR in the CDR+ group while no such change was observed in the CDR− group (p=0.0037). No between-group differences were observed for disinhibition, hunger, cravings, appetite sensations, perceived stress, and cortisol concentrations. These results suggest that a slight increase in CDR has no negative impact on factors regulating energy balance in the context of energy restriction.

scholarly journals Eating Behavior (Duration, Content, and Timing) Among Workers Living under Different Levels of Urbanization

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 375 ◽  
Author(s):  
Natalia M. Tiuganji ◽  
Patricia Nehme ◽  
Elaine C. Marqueze ◽  
Cheryl M. Isherwood ◽  
Andressa J. Martins ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Eating Behavior ◽  
Start Time ◽  
Anthropometric Measures ◽  
Food Content ◽  
Food Recalls ◽  
The City ◽  
Different Levels ◽  
Rural Group

Urbanization has contributed to extended wakefulness, which may in turn be associated with eating over a longer period. Here, we present a field study conducted in four groups with different work hours and places of living in order to investigate eating behavior (duration, content, and timing). Anthropometric measures were taken from the participants (rural (n = 22); town (n = 19); city-day workers (n = 11); city-night workers (n = 14)). In addition, a sociodemographic questionnaire was self-answered and 24-h food recalls were applied for three days. The 24-h food recalls revealed that fat intake varied according to the groups, with the highest consumption by the city-day workers. By contrast, city-day workers had the lowest intake of carbohydrate, whereas the rural group had the highest. In general, all groups had some degree of inadequacy in food consumption. Eating duration was negatively correlated with total energy intake, fat, and protein consumption in the rural and town groups. There was a positive correlation between body mass index and eating duration in both city groups. The rural group had the earliest start time of eating, and this was associated with a lower body mass index. This study suggested that food content and timing, as well as eating duration, differed according to place of living, which in turn may be linked to lifestyle.

Assessing Appetitive Traits Among Chinese Young Adults Using the Adult Eating Behavior Questionnaire: Factor Structure, Gender Invariance and Latent Mean Differences, and Associations With BMI

Assessment ◽  
2019 ◽  
pp. 107319111986464 ◽  
Author(s):  
Jinbo He ◽  
Shengyan Sun ◽  
Hana F. Zickgraf ◽  
Jordan M. Ellis ◽  
Xitao Fan
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Measurement Invariance ◽  
Body Mass ◽  
Factor Structure ◽  
Eating Behavior ◽  
Chinese Translation ◽  
Present Sample ◽  
Chinese Young Adults ◽  
Mean Differences

The current study examined the factor structure, measurement reliability, measurement invariance across genders, and latent gender mean differences, of a new Chinese translation of the Adult Eating Behavior Questionnaire (C-AEBQ) in a Chinese young adult sample ( n = 1,068, 52.57% women). The associations between the appetitive traits assessed by the AEBQ and body mass index were also explored. The previously established eight-factor model of the AEBQ was supported in the present sample. The C-AEBQ had strong measurement invariance between genders. Cronbach’s alpha estimates of the eight subscales of the C-AEBQ ranged from 0.76 to 0.97, and the test–retest reliability coefficients of the subscales ranged from 0.50 to 0.77. The C-AEBQ had adequate convergent and divergent validity, as supported by the theoretically expected correlations between C-AEBQ and the Three-Factor Eating Questionnaire. Furthermore, Satiety Responsiveness, Slowness in Eating, and Food Fussiness were inversely associated with body mass index. Overall, the C-AEBQ appears to be a psychometrically sound instrument as a comprehensive measure for appetitive traits for Chinese young adults.

Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint

Appetite ◽  
2008 ◽  
Vol 50 (2-3) ◽  
pp. 562
Author(s):  
P. Lattimore ◽  
A. Roefs ◽  
A. Jansen ◽  
A.-K Fett ◽  
N. Geschwind ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Body Mass ◽  
Dietary Restraint ◽  
Cue Exposure ◽  
Weight Satisfaction ◽  
Moderating Role
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