scholarly journals In-Situ Biofloc Affects the Core Prokaryotes Community Composition in Gut and Enhances Growth of Nile Tilapia (Oreochromis niloticus)

2021 ◽  
Author(s):  
Yale Deng ◽  
Klaudyna Borewicz ◽  
Joost van Loo ◽  
Marko Zabala Olabarrieta ◽  
Fotini Kokou ◽  
...  
Keyword(s):  
Growth Performance ◽  
Community Composition ◽  
Relative Abundance ◽  
Oreochromis Niloticus ◽  
Dietary Supplementation ◽  
Fish Growth ◽  
Control Treatment ◽  
Prokaryotic Community ◽  
Fish Gut

AbstractBiofloc technology is commonly applied in intensive tilapia (Oreochromis niloticus) culture to maintain water quality, supply the fish with extra protein, and improve fish growth. However, the effect of dietary supplementation of processed biofloc on the gut prokaryotic (bacteria and archaea) community composition of tilapia is not well understood. In this study one recirculating aquaculture system was used to test how biofloc, including in-situ biofloc, dietary supplementation of ex-situ live or dead biofloc, influence fish gut prokaryotic community composition and growth performance in comparison to a biofloc-free control treatment. A core gut prokaryotic community was identified among all treatments by analyzing the temporal variations in gut prokaryotes. In-situ produced biofloc significantly increased the prokaryotic diversity in the gut by reducing the relative abundance of dominant Cetobacterium and increasing the relative abundance of potentially beneficial bacteria. The in-situ biofloc delivered a unique prokaryotic community in fish gut, while dietary supplementation of tilapias with 5% and 10% processed biofloc (live or dead) only changed the relative abundance of minor prokaryotic taxa outside the gut core microbiota. The modulatory effect of in-situ biofloc on tilapia gut microbiota was associated with the distinct microbial community in the biofloc water and undisturbed biofloc. The growth-promoting effect on tilapia was only detected in the in-situ biofloc treatment, while dietary supplementation of processed biofloc had no effect on fish growth performance as compared to the control treatment.

scholarly journals Uso de microalgas como constituyentes parciales del alimento balanceado para engorda de tilapia (Oreochromis niloticus)//The use of microalgae as partial constituents of growout feeds for tilapia (Oreochromis niloticus)

Biotecnia ◽  
2019 ◽  
Vol 22 (1) ◽  
pp. 135-141
Author(s):  
Ramón Héctor Barraza-Guardado ◽  
Ana María Pérez-Villalba ◽  
Mayra Lizett González-Félix ◽  
José Ahmed Tadeo Ortega-Urbina ◽  
Raúl Muñoz-Hernández ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Growth Parameters ◽  
Control Diet ◽  
Fish Growth ◽  
Control Treatment ◽  
Commercial Diet ◽  
Chlorella Sp ◽  
Species Analysis

El presente estudio evaluó el uso de las microalgas Arthrospira sp., Chlorella sp., Isochrysis sp. y Nannochloropsis sp. como constituyentes parciales del alimento balanceado para tilapia del Nilo (Oreochromis niloticus) bajo condiciones de cultivo estático en un estudio de 53 días de duración. Un alimento balanceado comercial con contenido de proteína cruda de 45% se utilizó como dieta control, mismo que se molió finamente y se reconstituyó incorporando, a un nivel de inclusión de 25% de la dieta, las harinas de las cuatro especies de microalgas mencionadas. Se analizaron parámetros de producción de tilapia, incluyendo índices de crecimiento y supervivencia, mediante análisis de varianza. Los índices de crecimiento, tales como peso final, peso ganado y porcentaje de peso ganado de los peces alimentados con las microalgas Arthrospira sp. y Chlorella sp., así como la supervivencia, fueron similares a los de aquellos que recibieron la dieta control, mientras que el crecimiento de peces alimentados con las microalgas Isochrysis sp. y Nannochloropsis sp. fue inferior estadísticamente. Estos resultados indican que Arthrospira sp. y Chlorella sp. pueden ser incorporadas a un nivel de 25% del alimento balanceado sin afectar significativamente el crecimiento o la supervivencia de O. niloticus.ABSTRACTIn the present study, the use of the microalgae Arthrospira sp., Chlorella sp., Isochrysis sp., and Nannochloropsis sp., as partial constituents in diets for Nile tilapia (Oreochromis niloticus), was evaluated in static tanks in a 53-day study, with a commercial diet containing 45% crude protein as a control treatment. Then, we replaced 25% of this diet with meals derived from each of the four microalgae species. Analysis of variance was employed to evaluate fish growth performance. Fish fed the diets with the microalgae Arthrospira sp. and Chlorella sp. had growth performance comparable to that of fish fed the control diet, as evaluated by growth parameters, such as final weight, weight gain, and percent weight gain, among others. In contrast, growth of fish receiving the microalgae Isochrysis sp. and Nannochloropsis sp. was significantly lower. Results of the present study indicate that the use of 25% of Arthrospira sp. and Chlorella sp. meals incorporated into the diet of O. niloticus does not compromise fish development, although there seems to be an opportunity for a further increment of the replacement level.

Evaluation of use effective microorganisms (EM) with different feeding strategies on growth performance, body chemical composition and economic efficiency of monosex Nile tilapia Oreochromis niloticus juveniles

2021 ◽  
Vol 34 ◽  
pp. 21
Author(s):  
Mohamed F. Abdel-Aziz ◽  
Yaseen A. Abdel-Tawwab ◽  
Mohamed F. Sadek ◽  
Abdel Moneim M. Yones
Keyword(s):  
Chemical Composition ◽  
Growth Performance ◽  
Economic Efficiency ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Basal Diet ◽  
Feed Utilization ◽  
Fish Growth ◽  
Feeding Strategies ◽  
Effective Microorganisms

A factorial trial was conducted to detect the effect of different feeding strategies of supplementation of effective microorganisms (EM) liquid on the growth performance, feed utilization, body chemical composition and economic efficiency of monosex Nile tilapia (Oreochromis niloticus) juveniles. Three experimental treatments were formulated a basal diet without any addition of EM (control; A), a diet supplemented with 2% EM (B), and a diet supplemented with 4% EM (C). All treatments were offered to fish through two different strategies of feeding the meal: 2/3 in the morning and 1/3 in the afternoon or 1/3 in the morning and 2/3 in the afternoon. Each treatment was replicated three times. Juveniles Nile tilapia with an average initial body weight of 3.85 ± 0.22 g (± SE) were randomly stocked at a rate of 90 juveniles per 1.5 m3 tank. Fish growth performance and feed utilization significantly (P ≤ 0.05) increased with increasing EM supplementation and were positively affected by different feeding strategies. Moreover, the economic evaluation showed that there were more benefits by when using the 4% EM diet and feeding 2/3 of daily meal in the morning.

scholarly journals Some Biological Observations on Rearing Juveniles of Nile Tilapia (Oreochromis niloticus (Linnaeus, 1758)) in Fixed Cages at Gezira Irrigation Canals, Sudan

2021 ◽  
pp. 1-7
Author(s):  
Sana Yagoub Abdallah Tahir ◽  
Abdalla Gadain Alnaiem ◽  
Egbal Osman Ahmed
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Fish Growth ◽  
Quality Analysis ◽  
Irrigation Canal ◽  
Irrigation Canals ◽  
Final Body Weight ◽  
Effect Of Water

This study was conducted at Gezira Irrigation canal to evaluate the growth performance and the effect of water tempetrature to the culture ability of Nile tilapia juveniles for 120 days. Monosex Oreochromis niloticus sized 8.17±0.33 g were carried out from Mabroka fish farm and stocked in 400 m³ fixed cages at a density of 50 fish/m³. Fish were fed daily with a commercial pellet diet with 33% protein concentration at a feeding rate of 3% of their body weight per day. Feed was given twice a day (09:00 morning and 16:00 evening). Fish growth parameters, water quality analysis have measured every two weeks. The final body weight of fish was 40.23±1.04 grams and the mean daily gained weight was 0.29 g/day, while the survival rate of fish was 99.7%±6.7 and the Food Conversion Ratio (FCR) was 3.8. The average value of temperature, pH and transparency were 23°C, 7.5, 31.5 cm respectively. The results of the study revealed that there is a possibility to culture tilapia juvenile at stocking density of 50/m³ in fixed cages in Irrigation Canals, for the effect of water temperature on fish growth performance the results obtained that no more effect on fish growth during study period.

scholarly journals Evaluation of protein sparing effect in Nile tilapia Oreochromis niloticus fed with organic selenium supplemented diet

2020 ◽  
Vol 19 (1) ◽  
pp. 84-94
Author(s):  
Christian Ernsz Pattipeilohy ◽  
Muhammad Agus Suprayudi ◽  
Mia Setiawati ◽  
Julie Ekasari
Keyword(s):  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Dietary Supplementation ◽  
Selenium Supplementation ◽  
Protein Utilization ◽  
Organic Selenium ◽  
Protein Sparing ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Sparing Effect

ABSTRACT   The objective of this research was to determine the optimum level of organic selenium supplementation in improving the growth performance of Nile tilapia Oreochromis niloticus fed with diet containing low protein level. Basal diet was formulated to contain 28% protein with three different levels of organic selenium supplementation, namely 0 (control), 3, and 6 mg Se/kg feed. Furthermore, to evaluate selenium function on protein utilization and sparring effect, a diet with 30% of protein content was also used as a comparison. In this regard, this study was conducted using a completely randomized experimental design with four treatments and three replications. Nile tilapia with an average body weight of 8.05 ± 0.25 g were reared in the 100×50×50 cm3 aquarium at a density of 15 fish/aquarium. The experimental fish were reared for 60 days and fed three times daily to apparent satiation levels. Dietary supplementation of organic Se resulted in higher fish biomass, lower feed conversion ratio, higher protein retention and daily growth rate compared to the control diets with 28% and 30% protein levels. In conclusion, dietary supplementation of organic Se at 3 mg organic Se/kg feed could significantly increase protein utilization and improve the growth performance of Nile tilapia.   Keywords: tilapia, protein sparing effect, organic selenium, feed   ABSTRAK   Tujuan dari penelitian ini adalah menentukan tingkat suplementasi selenium organic pada pakan untuk meningkatkan kinerja pertumbuhan ikan nila Oreochromis niloticus. Pakan basal diformulasikan mengandung 28% protein dengan tiga tingkat selenium organik yaitu 0 (kontrol), 3, dan 6 mg Se/kg pakan. Selanjutnya untuk mengevaluasi penggunaan selenium pada pemanfaatan protein dan efek sparring, pakan dengan 30% protein juga ditambahkan sebagai perlakuan pembanding. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan dan tiga ulangan. Ikan nila dengan bobot rata-rata adalah 8.05 ± 0.25 g dipelihara dalam akuarium 100 × 50 × 50 cm3 dengan kepadatan 15 ikan/akuarium. Ikan dipelihara selama 60 hari dan diberi pakan tiga kali sehari secara at satiation. Pemberian pakan dengan suplementasi Se organic menghasilkan biomassa ikan yang lebih tinggi, rasio konversi pakan yang lebih rendah, retensi protein dan laju pertumbuhan harian yang lebih tinggi daripada perlakuan control dengan kadar protein 28% dan 30%. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa suplemtasi pakan ikan nila dengan 3 mg Se organik/kg pakan dapat meningkatkan pemanfaatan protein pakan dan kinerja pertumbuhan ikan Nila.   Kata kunci: ikan nila, protein sparing effect, selenium organik, pakan.

scholarly journals Antibiotic accumulation, growth performance, physiologic status and intestinal flora diversification of Nile tilapia (Oreochromis niloticus) feed by diets supplemented with different dose of sulfamethoxazole

2021 ◽  
Author(s):  
Longxiang Fang ◽  
Xi Chen ◽  
Xiangbao Shan ◽  
Liping Qiu ◽  
Limin Fan ◽  
...  
Keyword(s):  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Biological Diversity ◽  
Intestinal Flora ◽  
Short Chain Fatty Acids ◽  
Exposure Dose ◽  
Fish Growth ◽  
Blank Group ◽  
Safe Level

Abstract Background Sulfamethoxazole (SMZ) is an antibiotic used globally to treat fish disease in aquaculture, but the effects of exposure to legal aquaculture doses of SMZ in fish are still unclear. To comprehensively investigate the effects of exposure to legal doses of sulfamethoxazole (SMZ) in Nile tilapia (Oreochromis niloticus), fish were exposed to diets supplemented with different doses of SMZ (blank group, normal feed; LS, 0.67 g/kg; MS, 6.67 g/kg and HS, 33.33 g/kg) for 4 weeks. General SMZ accumulation, growth performance, physiologic status, intestinal and hepatic health were systemically evaluated. Results The exposure experiment indicated that the SMZ accumulation in O. niloticus muscles, intestinal and aquaculture environment were positively related to the exposure dose. And withdrawal of antibiotics feed after 4th week, the SMZ residual in fish muscles, aquaculture water and sediment gradually decreased to safe level. LS and MS amount of antibiotics promoted the growth of fish accompanied by reduced feed coefficient in treated groups, while the fish growth in HS group was retarded. Exposure of O. niloticus to SMZ also increased the content of TG, promoted liver hypertrophy, and increased number of fat particles in liver. Antibiotics changed the content of intestinal short-chain fatty acids (SCFAs), and the changes in acetic acid were the most obvious. SMZ exposure reduced the biological diversity of the intestinal flora subsequently induced microbiota dysbiosis, and the degree was positively related to the exposure doses, and the experimental mainly inhibiting the growth of Fusobacteria. Conclusions Overall, exposure to of fish to legal doses of SMZ impair general physiological functions, intestinal flora and provokes health risk in fish. This study highlights the importance of rational and regulated use of SMZ in aquaculture.

Sign in / Sign up

Export Citation Format

Share Document