scholarly journals Uso de microalgas como constituyentes parciales del alimento balanceado para engorda de tilapia (Oreochromis niloticus)//The use of microalgae as partial constituents of growout feeds for tilapia (Oreochromis niloticus)

Biotecnia ◽  
2019 ◽  
Vol 22 (1) ◽  
pp. 135-141
Author(s):  
Ramón Héctor Barraza-Guardado ◽  
Ana María Pérez-Villalba ◽  
Mayra Lizett González-Félix ◽  
José Ahmed Tadeo Ortega-Urbina ◽  
Raúl Muñoz-Hernández ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Growth Parameters ◽  
Control Diet ◽  
Fish Growth ◽  
Control Treatment ◽  
Commercial Diet ◽  
Chlorella Sp ◽  
Species Analysis

El presente estudio evaluó el uso de las microalgas Arthrospira sp., Chlorella sp., Isochrysis sp. y Nannochloropsis sp. como constituyentes parciales del alimento balanceado para tilapia del Nilo (Oreochromis niloticus) bajo condiciones de cultivo estático en un estudio de 53 días de duración. Un alimento balanceado comercial con contenido de proteína cruda de 45% se utilizó como dieta control, mismo que se molió finamente y se reconstituyó incorporando, a un nivel de inclusión de 25% de la dieta, las harinas de las cuatro especies de microalgas mencionadas. Se analizaron parámetros de producción de tilapia, incluyendo índices de crecimiento y supervivencia, mediante análisis de varianza. Los índices de crecimiento, tales como peso final, peso ganado y porcentaje de peso ganado de los peces alimentados con las microalgas Arthrospira sp. y Chlorella sp., así como la supervivencia, fueron similares a los de aquellos que recibieron la dieta control, mientras que el crecimiento de peces alimentados con las microalgas Isochrysis sp. y Nannochloropsis sp. fue inferior estadísticamente. Estos resultados indican que Arthrospira sp. y Chlorella sp. pueden ser incorporadas a un nivel de 25% del alimento balanceado sin afectar significativamente el crecimiento o la supervivencia de O. niloticus.ABSTRACTIn the present study, the use of the microalgae Arthrospira sp., Chlorella sp., Isochrysis sp., and Nannochloropsis sp., as partial constituents in diets for Nile tilapia (Oreochromis niloticus), was evaluated in static tanks in a 53-day study, with a commercial diet containing 45% crude protein as a control treatment. Then, we replaced 25% of this diet with meals derived from each of the four microalgae species. Analysis of variance was employed to evaluate fish growth performance. Fish fed the diets with the microalgae Arthrospira sp. and Chlorella sp. had growth performance comparable to that of fish fed the control diet, as evaluated by growth parameters, such as final weight, weight gain, and percent weight gain, among others. In contrast, growth of fish receiving the microalgae Isochrysis sp. and Nannochloropsis sp. was significantly lower. Results of the present study indicate that the use of 25% of Arthrospira sp. and Chlorella sp. meals incorporated into the diet of O. niloticus does not compromise fish development, although there seems to be an opportunity for a further increment of the replacement level.

scholarly journals Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation

2016 ◽  
Vol 5 (6) ◽  
pp. 124
Author(s):  
Kouadio N. Joseph ◽  
Akoa E. Edwige ◽  
Kra K. A. Séverin ◽  
Niamke L. Sébastien
Keyword(s):  
Performance Evaluation ◽  
Weight Gain ◽  
Food Intake ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Wistar Rats ◽  
Growth Parameters ◽  
Control Diet ◽  
Rice Flours

The aim of this study was to valorize senescent plantain. Therefore, a traditional dish named Dockounou was prepared with a mixture of senescent plantain and various millet, soybean, sorghum, cassava, maize or rice flours. The growth performance of several Wistar rats feed by Dockounou was followed. Thus, batches of rats were fed for 15 days with three formulations (F1, F2, F3) in proportion of 90:10, 80:20 and 75:25 (senescent plantain dough/flours) obtained after two cooking modes (dry cooking: baked ; wet cooking: boiled). The effects of these formulations were compared to control diet (C. diet). Beyond the control diet, rats fed with the soybean baked Dockounou presented, the best following growth parameters: weight gain (2.82 to 4.19 g/d), food intake (8.92 to 9.72 g/d), feed efficiency (0.10 to 0.42), proteins intake (8.28 to 19.67), proteins efficiency (0.13 to 3.15). The physicochemical and nutritive characteristics of soybean baked Dockounou were as follow: ash (2.93 ±0.15 %), proteins (10.62±0.59 %), carbohydrates (15.46±1.53 %), calcium (232.04 – 558.20 mg/100g), potassium (313.97 – 385.11 mg/100g), magnesium (42.40 – 72.22 mg/100g), sodium (211.24 – 303.85 mg/100g) and phosphorus (330.70 – 433.71 mg/100g). Also, the study showed that, two formulations, 80:20 and 75:25, have really impact on rats growth. These results suggest that soybean baked Dockounou with important proportions, 80 % and 75 %, of senescent plantain dough can be effectively used in the diet of laboratory Wistar rats regarding the good zoological performances there are obtained.

scholarly journals In-Situ Biofloc Affects the Core Prokaryotes Community Composition in Gut and Enhances Growth of Nile Tilapia (Oreochromis niloticus)

2021 ◽  
Author(s):  
Yale Deng ◽  
Klaudyna Borewicz ◽  
Joost van Loo ◽  
Marko Zabala Olabarrieta ◽  
Fotini Kokou ◽  
...  
Keyword(s):  
Growth Performance ◽  
Community Composition ◽  
Relative Abundance ◽  
Oreochromis Niloticus ◽  
Dietary Supplementation ◽  
Fish Growth ◽  
Control Treatment ◽  
Prokaryotic Community ◽  
Fish Gut

AbstractBiofloc technology is commonly applied in intensive tilapia (Oreochromis niloticus) culture to maintain water quality, supply the fish with extra protein, and improve fish growth. However, the effect of dietary supplementation of processed biofloc on the gut prokaryotic (bacteria and archaea) community composition of tilapia is not well understood. In this study one recirculating aquaculture system was used to test how biofloc, including in-situ biofloc, dietary supplementation of ex-situ live or dead biofloc, influence fish gut prokaryotic community composition and growth performance in comparison to a biofloc-free control treatment. A core gut prokaryotic community was identified among all treatments by analyzing the temporal variations in gut prokaryotes. In-situ produced biofloc significantly increased the prokaryotic diversity in the gut by reducing the relative abundance of dominant Cetobacterium and increasing the relative abundance of potentially beneficial bacteria. The in-situ biofloc delivered a unique prokaryotic community in fish gut, while dietary supplementation of tilapias with 5% and 10% processed biofloc (live or dead) only changed the relative abundance of minor prokaryotic taxa outside the gut core microbiota. The modulatory effect of in-situ biofloc on tilapia gut microbiota was associated with the distinct microbial community in the biofloc water and undisturbed biofloc. The growth-promoting effect on tilapia was only detected in the in-situ biofloc treatment, while dietary supplementation of processed biofloc had no effect on fish growth performance as compared to the control treatment.

Body weight changes, nutrient utilization and intestinal microflora of African catfish (Clarias gariepinus) fed Aloe barbadensis leaves

2021 ◽  
Vol 43 (1) ◽  
pp. 385-398
Author(s):  
S. I. Ajibola ◽  
S. O. Obasa ◽  
A. K. Akintokun ◽  
I. Abdulraheem
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Intestinal Microflora ◽  
Control Diet ◽  
Clarias Gariepinus ◽  
Nutrient Utilization ◽  
Fish Growth ◽  
African Catfish ◽  
Weight Changes ◽  
Aloe Barbadensis

Immuno-nutrition studies have shown that some nutrients are linked to the immunological status of fish. Growth performance, nutrient utilization and intestinal microflora were examined in Clarias gariepinus. The 120 C. gariepimus fingerlings (weight, 2.33±0.07g)were fed Aloe barbadensis leaves-paste supplemented diets in 40L freshwater-filled plastic tanks ad libitum twice daily for 12 weeks. The experimental diets containing 40% crude protein were supplemented with three concentration of A. barbadensis leaves-paste: ABL1-1%; ABL2-2%; ABL3-3% and control-0%. Mean weight gain (MWG) and percentage weight gain (PWG) increased (p<0.05) as the concentration of A. barbadensis increased. MWG (17.95±0.78) and PWG (772.2±54.94) were highest in fish fed ABL3 and lowest MWG (11.92±1.16) and PWG (17.95±0.78) in fish fed control diet. Nutrients were better utilized among the diets supplemented group at different significant levels (p < 0.05). The highest value of ANPU was observed in ABL1 when compared to all other treatments including the control. Survival rate decreased as concentration of paste increased. There were no significant differences (p>0.05) in the total bacterial counts (TBC) in A. barbadensis leaves-paste supplemented diets and the control having the highest TBC (23.67 ±0.88 x 105 CFU/ml). Growth of total fungal counts (TFC) was not observed in ABLI. There was a reduction in TFC as the concentration increased in the other supplemented diets, and the control having the highest TFC (7.67 ± 0.44 x 105CFU/ml). The study concluded that inclusion of 1% A. barbadensis leaves-paste as supplement in the diet could effectively improve the growth performance, nutrient utilization and survival of cultured C. gariepinus. A. barbadensis leaves-paste could also reduce the microbial load of the fish.

scholarly journals Effects of feeding zooplankton, Moina macrocopa (Straus, 1820) on the growth of Nile tilapia Oreochromis niloticus L.

2017 ◽  
Vol 52 (2) ◽  
pp. 81-88
Author(s):  
MR Islam ◽  
MR Hassan ◽  
M Begum ◽  
NJ Punom ◽  
MK Begum ◽  
...  
Keyword(s):  
Growth Performance ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Growth Parameters ◽  
Average Daily Gain ◽  
Control Treatment ◽  
Feed Conversion ◽  
Moina Macrocopa ◽  
Individual Fish ◽  
Commercial Feed

Studies were carried out on the growth performance of Tilapia fry, Oreochromis niloticus cultured with zooplankton, Moina macrocopa in comparison to commercial feed. Three types of feed were used in three treatments where treatment-1 was fed with handmade feed (control), treatment-2 with commercial feed and treatment-3 with live zooplankton M. macrocopa. Thirty fry were stocked in each 60 L aquarium for a rearing period of 56 days. The fishes were fed twice a day at 90-400 Moina/individual fish for first 20 days, then 500-850 Moina/individual fish for 15 days and 900-1250 Moina/individual fish for remaining days. Sampling was done at 14 days interval. The growth performance of M. macrocopa was higher in the treatment fed with Spirulina which was 6350 individuals/ L of water and in the treatment fed with yeast it was 5100 individuals/L of water at 12th days. The study showed that condition factor of tilapia fry found in treatment-3 fed with M. macrocopa was comparatively higher (2.18±0.09) than that of treatment-2 fed with commercial feed (1.86±0.13) at a 56-day culture period. Average daily gain was significantly higher in the treatment-3 fed with M. macrocopa (0.13±0.01) than those of treatment-1 (0.06±0.01) and treatment-2 (0.08±0.01). The best value of feed conversion ratio and specific growth rate was found in treatment-3 fed with M. macrocopa than commercial feed and handmade feed. Protein content was significantly higher (15.91%) in treatment-3 than those of treatment-1 (10.96%) and treatment-2 (11.88%). The findings of this study suggest that growth parameters and body composition of Nile Tilapia was better in treatment-3 fed with M. macrocopa.Bangladesh J. Sci. Ind. Res. 52(2), 81-88, 2017

scholarly journals Body weight changes, nutrient utilization and intestinal microflora of African catfish (Clarias gariepinus) fed Aloe barbadensis leaves

2021 ◽  
Vol 43 (2) ◽  
pp. 385-398
Author(s):  
S. I Ajibola ◽  
S. O Obasa ◽  
A. K Akintokun ◽  
I Abdulraheem
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Intestinal Microflora ◽  
Control Diet ◽  
Clarias Gariepinus ◽  
Nutrient Utilization ◽  
Fish Growth ◽  
African Catfish ◽  
Weight Changes ◽  
Aloe Barbadensis

Immuno-nutrition studies have shown that some nutrients are linked to the immunological status of fish. Growth performance, nutrient utilization and intestinal microflora were examined in Clarias gariepinus. The 120 C. gariepinus fingerlings (weight, 2.33±0.07g) were fed with Aloe barbadensis leaves-paste supplemented diets in 40L freshwater-filled plastic tanks ad libitum twice daily for 12 weeks. The experimental diets containing 40% crude protein were supplemented with three concentration of A. barbadensis leaves-paste: ABL1–1%; ABL2–2%; ABL3–3% and control–0%. Mean weight gain (MWG) and percentage weight gain (PWG) increased (p<0.05) as the concentration of A. barbadensis increased. MWG (17.95±0.78) and PWG (772.2±54.94) were highest in fish fed ABL3 and lowest MWG (11.92±1.16) and PWG (17.95±0.78) in fish fed control diet. Nutrients were better utilized among the diets supplemented group at different significant levels (p < 0.05). The highest value of ANPU was observed in ABL1 when compared to all other treatments including the control. Survival rate decreased as concentration of paste increased. There were no significant differences (p>0.05) in the total bacterial counts (TBC) in A. barbadensis leaves-paste supplemented diets and the control having the highest TBC (23.67 ± 0.88 x 105CFU/ml). Growth of total fungal counts (TFC) was not observed in ABL1. There was a reduction in TFC as the concentration increased in the other supplemented diets, and the control having the highest TFC (7.67 ± 0.44 x 105 CFU/ml). The study concluded that inclusion of 1% A. barbadensis leaves-paste as supplement in the diet could effectively improve the growth performance, nutrient utilization and survival of cultured C. gariepinus. A. barbadensis leaves-paste could also reduce the microbial load of the fish.

scholarly journals Growth performance of Oreochromis niloticus fed diets in which cooked soybean replaced fish meal

2021 ◽  
Vol 32 (1) ◽  
pp. 158-166
Author(s):  
E. O. Adeparusi
Keyword(s):  
Weight Gain ◽  
Oreochromis Niloticus ◽  
Crude Protein ◽  
Growth Parameters ◽  
Control Diet ◽  
Nutrient Utilization ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Strong Positive Correlation ◽  
Feed Conversion

Five experimental diets were formulated. In the control diet fishmeal was used as the sole source of dietary protein. The protein of the fishmeal in the control diet was replaced with varying levels of dehulled and cooked soybean meals at 0%, 25%, 50%, 75% and 90% levels to supply 30% crude protein as required by Oreochromis niloticus._All diets were maintained iso-nitrogenous (30% crude protein) and isocaloric (285 Kcal/100g DE, 428.89+ 2.31 Kcal/100g GE) by varying the amount of corn. In a 56 days feeding experiment Oreochromis niloticus fingerlings were fed the diets. The feeding trial was conducted in glass aquaria. Evaluation of growth parameters and nutrient utilization of the fish was based on weight gain, feed conversion ratio, specific growth rate, and protein efficiency ratio and protein productive value. Best growth and nutrient utilization was obtained in fish fed the control diet and it decreased as the soybean level increased in the diet. Cost of diets reduced with inclusion of soybean meal. However, the cost of 1kg gain in body weight of Oreochromis niloticus was lowest on the control diet due to lower feed conversion ratio. Statistic analysis revealed that the soybean inclusion levels in diet is negatively correlated to weight gain and protein gain but has a strong positive correlation with lipid content of the fish carcass. 

scholarly journals Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Vijayalingam Thavasi Alagan ◽  
Rajesh Nakulan Vatsala ◽  
Ilavarasan Sagadevan ◽  
Vairamuthu Subbiah ◽  
Venkataramanan Ragothaman
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Well Being ◽  
Ulva Lactuca ◽  
Feed Conversion ◽  
Serum Biochemical

Abstract Background An effort was made to assess the effectiveness of dietary supplementation of Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different physiological parameters of Aseel chicken. A total of 40 Aseel chicks of 8 weeks old were allocated into four groups, C1 (control), T1 (Azolla alone), T2 (seaweed alone) and T3 (seaweed plus Azolla). Aseel chicks in C1 were fed with formulated grower feed alone, birds in T1 had control diet with 5% Azolla, birds in T2 had control diet with 3% U. lactuca and birds in T3 had control diet admixtured with 5% of Azolla and 3% of U. lactuca. Parameters were recorded for a continuous period of 2 months in 15 days interval. Results The growth performance was found to be significant (P ≤ 0.05) during 30 days of feed trials and highly significant (P ≤ 0.01) during 45 and 60 days of treatment. Birds in T3 had a higher body weight gain, shank length and feed conversion efficiency followed with T1 and T2 compared to C1. PCV, RBC, WBC and heterophil counts were not influenced (P ≥ 0.05) by dietary treatments. Uric acid, creatinine, AST, glucose, triglycerides and magnesium levels revealed a high significant (P ≤ 0.01) variation, and cholesterol level showed significant (P ≤ 0.05) changes during 30th and 60th day of feed trials between the control and treatment groups. Total protein, globulin, phosphorus and electrolytes like Na, K and Cl levels were not significant (P ≥ 0.05) during 30th day and were highly significant (P ≤ 0.01) during the 60th day of the trial. Conclusions It could be noted that inclusion of U. lactuca and Azolla as feed supplement in grower chicken had a better body weight gain when given in combination (U. lactuca and Azolla) rather than supplemented with the sole entity. Based on the haematological and serum biochemical analysis, the supplementation of U. lactuca and Azolla at the levels included in this trial did not pose any threat to the physiological well-being of Aseel chicken.

scholarly journals Optimization of hormonal dose during masculinization of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 9 (2) ◽  
pp. 359-364 ◽  
Author(s):  
Z Ferdous ◽  
MM Ali
Keyword(s):  
Weight Gain ◽  
Oreochromis Niloticus ◽  
Fish Growth ◽  
Daily Weight Gain ◽  
Optimum Dose ◽  
Trial Period ◽  
Growth Data ◽  
Average Daily Weight Gain ◽  
Male Population ◽  
Commercial Feed

The experiment was conducted to optimize the dose of 17?-methyl testosterone (MT) during masculinization of tilapia (Oreochromis niloticus) fry. Five treatments were designed with various doses of hormone to find out the most effective one. The treatments were designated as T1 (0 mg MT/kg), T2 (40 mg MT/kg), T3 (50 mg MT/kg), T4 (60 mg MT/kg) and T5 (70 mg MT/kg). MT was administered orally by using nursery feed and Ethanol (as hormone carrier solvents) diet to tilapia fry for 28 days in hapa. After completion of the trial period of 28 days nursing of the experimental fry was continued for further 2 months with commercial feed. At the end of experiment the sex ratio was      determined by examining gonad after dissecting the fish. Growth performance was monitored by recording the morphometric characteristics i.e. weight gain (g), average daily weight gain (g). The analysis of growth data showed significant variation in weight, % weight gain, SGR (% /day) of fish among the different treatments. SGR increases with the increase of hormone dose. The present study demonstrated that all MT receiving treatments showed a significantly (p<0.01) higher male proportion (94.28%) than control (48.57%). The dose of 60 mg MT/kg of feed resulted in maximum male population (94.28%). The result indicated that the optimum dose of MT hormone was 60 mg /kg with a feeding period of 28 days after hatching.   DOI: http://dx.doi.org/10.3329/jbau.v9i2.11052   J. Bangladesh Agril. Univ. 9(2): 359–364, 2011

scholarly journals Quantifying the dietary potassium requirement of juvenile hybrid tilapia (Oreochromis niloticus×O. aureus)

2001 ◽  
Vol 85 (2) ◽  
pp. 213-218 ◽  
Author(s):  
Shi-Yen Shiau ◽  
Jia-Fen Hsieh
Keyword(s):  
Weight Gain ◽  
Atpase Activity ◽  
Oreochromis Niloticus ◽  
Polynomial Regression ◽  
Control Diet ◽  
Mean Value ◽  
Whole Body ◽  
Feeding Trial ◽  
Dietary Potassium ◽  
K Concentration

An 8 week feeding trial was conducted to determine the dietary K requirement for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus). Purified diets with eight levels (0, 1, 2, 3, 4, 5, 7, 10 g/kg diet) of supplemental K were fed to tilapia. Each diet was fed to three replicate groups of fish initially weighing a mean value of 0.77 (SE 0.01) g/fish in a closed, recirculating rearing system. Weight gain was higher (P<0.05) in fish fed the diets supplemented with 2, 3 and 4 g K/kg diet than in fish fed diet with 10 g K/kg diet and the unsupplemented control diet. Gill Na+-K+ ATPase activity was highest in fish fed the diets supplemented with 1–3 g K/kg diet, followed by fish fed the diet with 5 g K/kg diet and lowest in fish fed the diet with 10 g K/kg diet. Whole-body K content in fish were generally increased as the dietary K supplementation level increased. Analysis by polynomial regression of weight gain and gill Na+-K+ ATPase activity and by linear regression of whole-body K retention of the fish indicated that the adequate dietary K concentration for tilapia is about 2–3 g/kg diet.

scholarly journals Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater

2004 ◽  
Vol 91 (4) ◽  
pp. 585-590 ◽  
Author(s):  
Shi-Yen Shiau ◽  
Li-Shan Lu
Keyword(s):  
Weight Gain ◽  
Atpase Activity ◽  
Fresh Water ◽  
Oreochromis Niloticus ◽  
Polynomial Regression ◽  
Control Diet ◽  
Dietary Treatment ◽  
Basal Diet ◽  
Dietary Sodium ◽  
Whole Body

Two 8-week feeding trials were conducted to determine the dietary Na requirement for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater. In each experiment, NaCl was added to the basal diet at 0, 0·5, 1, 2, 3, 5, or 7g Na/kg diet (fresh water) and at 0, 0·2, 0·5, 0·8, 1·2, 1·5, 2, or 3g Na/kg diet (seawater). Each diet was fed to three replicate groups of fish, individual fish initially weighing 0·69 (se 0·01) g, in a closed, recirculating rearing system. In fresh water, the tilapia fed the diet supplemented with 2g Na/kg diet had significantly (P<0·05) greater weight gain than the fish fed the diets supplemented with ≥3 and ≤0·5g Na/kg diet. Feed efficiency (FE) in fish generally followed the weight-gain pattern. Gill Na+–K+ ATPase activity was highest in the fish fed the diets supplemented with 1–3g Na/kg diet, followed by the fish fed the diet with 7g Na/kg diet and lowest in the fish fed the unsupplemented control diet. In seawater, the weight gain, FE and gill Na+–K+ ATPase activity in fish were not affected by the dietary treatment. Analysis by polynomial regression of weight gain, by broken-line regression of gill Na+–K+ ATPase activity and by linear regression of whole-body Na retention of the fish reared in fresh water, indicated that the adequate dietary Na concentration for tilapia is about 1·5g/kg diet. The present study also suggests that no dietary Na is required for tilapia reared in seawater.

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