Comparative Analysis of Antibacterial Properties and Chemical Composition of Glycyrrhiza glabra L. from Astrakhan Region (Russia) and Calabria Region (Italy)

2014 ◽  
Vol 156 (6) ◽  
pp. 829-832 ◽  
Author(s):  
O. V. Astaf’eva ◽  
L. T. Sukhenko
Keyword(s):  
Comparative Analysis ◽  
Chemical Composition ◽  
Antibacterial Properties ◽  
Glycyrrhiza Glabra ◽  
Calabria Region ◽  
Glycyrrhiza Glabra L

scholarly journals COMPARATIVE STUDY OF INDIVIDUAL AMINO ACIDS IN OVERGROUND PART OF GLYCYRRHIZA GLABRA L. AND GLYCYRRHIZA ECHINATA L.

2020 ◽  
Vol 76 (4) ◽  
pp. 173-175
Author(s):  
A.V. Yanitskaya ◽  
◽  
O.V. Nedilko ◽  
O.V. Ovsyankina ◽  
V.V. Strakhov ◽  
...  
Keyword(s):  
Amino Acids ◽  
Comparative Analysis ◽  
Raw Materials ◽  
Total Content ◽  
Glycyrrhiza Glabra ◽  
Plant Raw Materials ◽  
Overground Part ◽  
Volgograd Region ◽  
Glycyrrhiza Glabra L ◽  
Hplc Study

This article presents the results of a comparative analysis of the content of individual amino acids in the overground part of Glycyrrhiza glabra L. and Glycyrrhiza echinata L., growing in the Volgograd region. By the HPLC study, 16 amino acids (Ala, Gly, Tyr, Ser, Asp, Glu, Arg, His, Pro) were identified in the plant raw materials, among which 9 are replaceable amino acids and 7 are irreplaceable amino acids (Thr, Val, Met, Ile, Leu, Phen, Lys). At the same time, of the total content, the share of replaceable amino acids in Glycyrrhiza glabra L. is 10,09 %, and irreplaceable ones – 5,84 %. In the overground part of Glycyrrhiza echinata L., these indicators are slightly higher – 11,47 % of replaceable amino acids and 6,80 % of irreplaceable amino acids.

Targeted purification of glabridin and congeneric metabolites from Glycyrrhiza glabra L.

Planta Medica ◽  
2014 ◽  
Vol 80 (10) ◽  
Author(s):  
LL Gauthier ◽  
C Simmler ◽  
DS Nikolic ◽  
R Van Breemen ◽  
SN Chen ◽  
...  
Keyword(s):  
Glycyrrhiza Glabra ◽  
Glycyrrhiza Glabra L

Medicinal Plants: Antibacterial Effects and Chemical Composition of Essential Oil of Foeniculum vulgare

2017 ◽  
Vol 8 (01) ◽  
Author(s):  
Azadeh Foroughi ◽  
Pouya Pournaghi ◽  
Fariba Najafi ◽  
Akram Zangeneh ◽  
Mohammad Mahdi Zangeneh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Antibacterial Properties ◽  
Screen Test ◽  
Antibacterial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Resistant Bacteria ◽  
Antibacterial Effects ◽  
Foeniculum Vulgare

Medicinal plants are considered modern resources for producing agents that could act as alternatives to antibiotics in demeanor of antibiotic-resistant bacteria. The aim of the study was to evaluate the chemical composition and antibacterial activities of essential oil of Foeniculum vulgare (FV) against Pseudomonas aeruginosa and Bacillus subtilis. Gas chromatography mass spectrometry was done to specify chemical composion. As a screen test to detect antibacterial properties of the essential oil, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to determinate MIC. The results indicated that the most substance found in FV essential oil was Trans-anethole (47.41 %), also the essential oil of FV with 0.007 g/ml concentration has prevented P. aeruginosa and with 0.002 g/ml concentration has prevented B. subtilis from the growth. Thus, the research represents the antibacterial effects of the medical herb on test P. aeruginosa and B. subtilis. We believe that the article provide support to the antibacterial properties of the essential oil. The results indicate the fact that the essential oil from the plant can be useful as medicinal or preservatives composition.

Formulation and Evaluation of Polyherbal Cream Containing Cinnamomum zeylanicum Blume, Glycyrrhiza glabra L and Azadirachta indica A. Juss. Extracts to Topical Use

2020 ◽  
Vol 25 (2) ◽  
pp. 61-71
Author(s):  
Rajendra Gyawali ◽  
Rupesh Kumar Gupta ◽  
Sahana Shrestha ◽  
Rajendra Joshi ◽  
Prem Narayan Paudel
Keyword(s):  
Azadirachta Indica ◽  
Antioxidant Properties ◽  
Flow Property ◽  
Antioxidant Property ◽  
Glycyrrhiza Glabra ◽  
Cinnamomum Zeylanicum ◽  
Cream Formulation ◽  
Glycyrrhiza Glabra L ◽  
Lipid Peroxidase ◽  
Dpph Scavenging

Alcoholic extracts of medicinal plants Cinnamomum zeylanicum Blume, Glycyrrhiza glabra L, and Azadirachta indica A. Juss were subjected to the evaluation of antioxidant properties and combined for the cream formulation. The antioxidant property was determined by using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay and inhibition of lipid peroxidase assays. The cream formulation was designed using Minitab software and a central composite design was used to study the effect of dependent variables, steric acid and cetyl alcohol on the response variables such as, viscosity, pH, and spreadability. The phytochemical screening of extracts showed the presence of tannin, phenol, flavonoids, saponins, and alkaloids. Antioxidant properties of the extracts and their relative composition were found variable. Composition F3 (C. zeylanicum Blume: G. glabra L: A. indica A. Juss; 01: 02: 01) possessed the highest antioxidant capacity compared to other ratios. The cream prepared from this composition was found stable for pH, viscosity as well as antioxidant activity under normal condition (25) and accelerated condition (40 ). The cream with DPPH scavenging activity of 93.86 % at 15 µg/mL (IC50 8.58±0.30) and lipid peroxidase assay 90.93 % at 200 µg/mL (IC50 72.30±0.60) with pH 5.50 was found with a non-Newtonian positive thixotropic flow property. Parameters like pH, viscosity, and spreadability of the cream were within the acceptance range, and found stable and permeable

Evaluating the in vitro antituberculosis, antibacterial and antioxidant potential of fungal endophytes isolated from Glycyrrhiza glabra L.

2016 ◽  
Vol 5 (2) ◽  
pp. 140-146 ◽  
Author(s):  
Aiyatullah Shah ◽  
Muzafar Ahmad Rather ◽  
Aabid Manzoor Shah ◽  
Saleem Mushtaq ◽  
Aehtesham Hussain ◽  
...  
Keyword(s):  
Fungal Endophytes ◽  
Glycyrrhiza Glabra ◽  
Antioxidant Potential ◽  
Glycyrrhiza Glabra L

Micropropagation of licorice (Glycyrrhiza glabra L.) through shoot tip and nodal cultures

1998 ◽  
Vol 34 (4) ◽  
pp. 331-334 ◽  
Author(s):  
S. R. Thengane ◽  
D. K. Kulkarni ◽  
K. V. Krishnamurthy
Keyword(s):  
Shoot Tip ◽  
Glycyrrhiza Glabra ◽  
Glycyrrhiza Glabra L

scholarly journals Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

RSC Advances ◽  
2015 ◽  
Vol 5 (34) ◽  
pp. 26991-26997 ◽  
Author(s):  
Natália Martins ◽  
Lillian Barros ◽  
Montserrat Dueñas ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Properties ◽  
Glycyrrhiza Glabra ◽  
Phenolic Composition ◽  
Glycyrrhiza Glabra L

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.

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