scholarly journals Climate change, crops and commodity traders: subnational trade analysis highlights differentiated risk exposure

2020 ◽  
Vol 162 (2) ◽  
pp. 175-192
Author(s):  
Emilie Stokeld ◽  
Simon A. Croft ◽  
Jonathan M. H. Green ◽  
Christopher D. West

Abstract The global food system is increasingly interconnected and under pressure to support growing demand. At the same time, crop production is facing new and uncertain impacts from climate change. To date, understanding how downstream supply chain actors, such as commodity traders, are exposed to climate change risks has been difficult due to a lack of high-resolution climate and trade data. However, the recent availability of supply chain data linking subnational production to downstream actors, and gridded projections of crop yield under climate change, allows us to assess individual commodity trader exposure to long-term climate change risk. We apply such an analysis to soy production in Brazil, the world’s largest soy exporter. Whilst uncertainty across crop models’ yield projections means it remains difficult to accurately predict how production across the region will be affected by climate change, we demonstrate that the risk exposure of trading actors differs substantially due to the heterogeneity in their sourcing. Our study offers a first attempt to analyze subnational climate risk to individual trading actors operating across an entire production landscape, leading to more precise risk exposure analysis. With sufficient subnational data, this method can be applied to any crop and country combination, and in the context of wider food security issues, it will be pertinent to apply these methods across other production systems and downstream actors in the food system.

2020 ◽  
Vol 12 (3) ◽  
pp. 1216 ◽  
Author(s):  
Muhammad Aamir Khan ◽  
Alishba Tahir ◽  
Nabila Khurshid ◽  
Muhammad Iftikhar ul Husnain ◽  
Mukhtar Ahmed ◽  
...  

This research combined global climate, crop and economic models to examine the economic impact of climate change-induced loss of agricultural productivity in Pakistan. Previous studies conducted systematic model inter-comparisons, but results varied widely due to differences in model approaches, research scenarios and input data. This paper extends that analysis in the case of Pakistan by taking yield decline output of the Decision Support System for Agrotechnology Transfer (DSSAT) for CERES-Wheat, CERES-Rice and Agricultural Production Systems Simulator (APSIM) crop models as an input in the global economic model to evaluate the economic effects of climate change-induced loss of crop production by 2050. Results showed that climate change-induced loss of wheat and rice crop production by 2050 is 19.5 billion dollars on Pakistan’s Real Gross Domestic Product coupled with an increase in commodity prices followed by a notable decrease in domestic private consumption. However, the decline in the crops’ production not only affects the economic agents involved in the agriculture sector of the country, but it also has a multiplier effect on industrial and business sectors. A huge rise in commodity prices will create a great challenge for the livelihood of the whole country, especially for urban households. It is recommended that the government should have a sound agricultural policy that can play a role in influencing its ability to adapt successfully to climate change as adaption is necessary for high production and net returns of the farm output.


Author(s):  
Mohamed Nasser Baco

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.


2019 ◽  
Vol 78 (3) ◽  
pp. 380-387 ◽  
Author(s):  
J. I. Macdiarmid ◽  
S. Whybrow

Climate change is threatening future global food and nutrition security. Limiting the increase in global temperature to 1·5 °C set out in The Paris Agreement (2015) while achieving nutrient security means overhauling the current food system to create one that can deliver healthy and sustainable diets. To attain this, it is critical to understand the implications for nutrition of actions to mitigate climate change as well as the impacts of climate change on food production and the nutrient composition of foods. It is widely recognised that livestock production has a much greater environmental burden than crop production, and therefore advice is to reduce meat consumption. This has triggered concern in some sectors about a lack of protein in diets, which hence is driving efforts to find protein replacements. However, in most high- and middle-income countries, protein intakes far exceed dietary requirements and it would even if all meat were removed from diets. Reduction in micronutrients should be given more attention when reducing meat. Simply eating less meat does not guarantee healthier or more sustainable diets. Climate change will also affect the type, amount and nutrient quality of food that can be produced. Studies have shown that increased temperature and elevated CO2 levels can reduce the nutrient density of some staple crops, which is of particular concern in low-income countries. Nutrition from a climate change perspective means considering the potential consequences of any climate action on food and nutrition security. In this paper, we discuss these issues from an interdisciplinary perspective.


2019 ◽  
Author(s):  
Matias Heino ◽  
Joseph H. A. Guillaume ◽  
Christoph Müller ◽  
Toshichika Iizumi ◽  
Matti Kummu

Abstract. Climate oscillations are periodically fluctuating oceanic and atmospheric phenomena, which are related to variations in weather patterns and crop yields worldwide. In terms of crop production, the most widespread impacts have been observed for the El Niño Southern Oscillation (ENSO), which has been found to impact crop yields in all continents that produce crops, while two other climate oscillations – the Indian Ocean Dipole (IOD) and the North Atlantic Oscillation (NAO) – have been shown to impact crop production especially in Australia and Europe, respectively. In this study, we analyse the impacts of ENSO, IOD and NAO on the growing conditions of maize, rice, soybean and wheat at the global scale, by utilizing crop yield data from an ensemble of global gridded crop models simulated for a range of crop management scenarios. Our results show that simulated crop yield variability is correlated to climate oscillations to a wide extent (up to almost half of all maize and wheat harvested areas for ENSO) and in several important crop producing areas, e.g. in North America (ENSO, wheat), Australia (IOD & ENSO, wheat) and northern South America (ENSO, soybean). Further, our analyses show that higher sensitivity to these oscillations can be observed for rainfed, and fully fertilized scenarios, while the sensitivity tends to be lower if crops are fully irrigated. Since, the development of ENSO, IOD and NAO can be reliably forecasted in advance, a better understanding about the relationship between crop production and these climate oscillations can improve the resilience of the global food system to climate related shocks.


2013 ◽  
Vol 11 (1) ◽  
pp. 17-28 ◽  
Author(s):  
MAA Faroque ◽  
M Asaduzamman ◽  
M Hossain

Climate change is no more an environmental concern it has emerged as biggest developmental challenge for the most vulnerable Bangladesh. The whole international community is also scared of catastrophic adverse effects of future climatic changes on different spheres of man and nature, e.g. deglaciation and sea level changes, submergence of lands, nations and major coastal lowlands, atmospheric dynamics including evaporation and precipitation, global radiation balance, photosynthesis and ecological productivity, plant and animal community and many more. This paper tries to focus the adverse impacts of climatic changes on the crop production, food security, yield gap and sustainable agriculture by crop intensification and diversification. The impact of climate on agriculture could result in problems with food security and may threaten the livelihood activities upon which much of the population depends and thrives. Hilly committed research efforts showed technological progress as evidenced by release of 684 high yielding varieties of various crops and about 769 management technologies by NARS institutes, and universities.  The greatest challenge for the future agriculture under climate change, we need improved and modified warning system, developed climate impact modules, build sufficient resilience of food system, comprehensive climate resilience strategies, develop database on climate. Also need top priority to mitigate the impact of climate change on agriculture through weather services, more research and extension service, agro advisories, insurance, community bank, intensify and diversify crop production system, modern high yielding varieties and management technologies for future sustainable agriculture.DOI: http://dx.doi.org/10.3329/jsf.v11i1.19396


Electronics ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1864
Author(s):  
Theresa Sobb ◽  
Benjamin Turnbull ◽  
Nour Moustafa

Supply chain 4.0 denotes the fourth revolution of supply chain management systems, integrating manufacturing operations with telecommunication and Information Technology processes. Although the overarching aim of supply chain 4.0 is the enhancement of production systems within supply chains, making use of global reach, increasing agility and emerging technology, with the ultimate goal of increasing efficiency, timeliness and profitability, Supply chain 4.0 suffers from unique and emerging operational and cyber risks. Supply chain 4.0 has a lack of semantic standards, poor interoperability, and a dearth of security in the operation of its manufacturing and Information Technology processes. The technologies that underpin supply chain 4.0 include blockchain, smart contracts, applications of Artificial Intelligence, cyber-physical systems, Internet of Things and Industrial Internet of Things. Each of these technologies, individually and combined, create cyber security issues that should be addressed. This paper explains the nature of the military supply chains 4.0 and how it uniquely differs from the commercial supply chain, revealing their strengths, weaknesses, dependencies and the fundamental technologies upon which they are built. This encompasses an assessment of the cyber risks and opportunities for research in the field, including consideration of connectivity, sensing and convergence of systems. Current and emerging semantic models related to the standardization, development and safety assurance considerations for implementing new technologies into military supply chains 4.0 are also discussed. This is examined from a holistic standpoint and through technology-specific lenses to determine current states and implications for future research directions.


2010 ◽  
Vol 148 (6) ◽  
pp. 639-656 ◽  
Author(s):  
M. TRNKA ◽  
J. EITZINGER ◽  
M. DUBROVSKÝ ◽  
D. SEMERÁDOVÁ ◽  
P. ŠTĚPÁNEK ◽  
...  

SUMMARYThe reality of climate change has rarely been questioned in Europe in the last few years as a consensus has emerged amongst a wide range of national to local environmental and resource policy makers and stakeholders that climate change has been sufficiently demonstrated in a number of sectors. A number of site-based studies evaluating change of attainable yields of various crops have been conducted in Central Europe, but studies that evaluate agroclimatic potential across more countries in the region are rare. Therefore, the main aim of the present study was to develop and test a technique for a comprehensive evaluation of agroclimatic conditions under expected climate conditions over all of Central Europe with a high spatial resolution in order to answer the question posed in the title of the paper ‘Is rainfed crop production in central Europe at risk?’ The domain covers the entire area of Central Europe between latitudes 45° and 51·5°N and longitudes 8° and 27°E, including at least part of the territories of Austria, the Czech Republic, Germany, Hungary, Poland, Romania, Slovakia, Switzerland and Ukraine. The study is based on a range of agroclimatic indices that are designed to capture complex relations existing between climate and crops (their development and/or production) as well as the agrosystems as a whole. They provide information about various aspects of crop production, but they are not meant to compete with other and sometimes more suitable tools (e.g. process-based crop models, soil workability models, etc.). Instead, the selected indices can be seen as complementary to crop modelling tools that describe aspects not fully addressed or covered by crop models for an overall assessment of crop production conditions. The set of indices includes: sum of effective global radiation, number of effective growing days, Huglin index, water balance during the period from April to June (AMJ) and during the summer (JJA), proportion of days suitable for harvesting of field crops in June and July, and proportion of days suitable for sowing in early spring as well as during the autumn. The study concluded that while the uncertainties about future climate change impacts remain, the increase in the mean production potential of the domain as a whole (expressed in terms of effective global radiation and number of effective growing days) is likely a result of climate change, while inter-annual yield variability and risk may also increase. However, this is not true for the Pannonian (the lowlands between the Alps, the Carpathian Mountains and the Dinaric Alps) and Mediterranean parts of the domain, where increases in the water deficit will further limit rainfed agriculture but will probably lead to an increase in irrigation agriculture if local water resources are dwindling. Increases in the severity of the 20-year drought deficit and more substantial water deficits during the critical part of the growing season are very likely over the central and western part of the domain. Similarly, the inter-annual variability of water balance is likely to increase over the domain. There is also a chance of conditions for sowing during spring deteriorating due to unfavourable weather, which might increase the preference given to winter crops. This is already likely due to their ability to withstand spring drought stress events. Harvesting conditions in June (when harvest of some crops might take place in the future) are not improving beyond the present level, making the planning of the effective harvest time more challenging. Based on the evidence provided by the present study, it could be concluded that rainfed agriculture might indeed face more climate-related risks, but the overall conditions will probably allow for acceptable yield levels in most seasons. However, the evidence also suggests that the risk of extremely unfavourable years, resulting in poor economic returns, is likely to increase.


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