Chemical Characterization and Antimicrobial Activity of Essential oil from the Leaves of Bienertia cycloptera

2016 ◽  
Vol 52 (5) ◽  
pp. 936-938 ◽  
Author(s):  
Mohammad Ali Farboodniay Jahromi ◽  
Hamed Etemadfard ◽  
Zahra Zebarjad
LWT ◽  
2016 ◽  
Vol 69 ◽  
pp. 579-585 ◽  
Author(s):  
Francesco Fancello ◽  
Giacomo Luigi Petretto ◽  
Severino Zara ◽  
Maria Lina Sanna ◽  
Roberta Addis ◽  
...  

2019 ◽  
Vol 12 (1) ◽  
pp. 34 ◽  
Author(s):  
Ana Ferreira Farias ◽  
Alex Lobato Rodrigues ◽  
Rosany Lopes Martins ◽  
Érica de Menezes Rabelo ◽  
Carlos Ferreira Farias ◽  
...  

The present study aimed to evaluate the chemical composition, antioxidant potential, and the cytotoxic and antimicrobial activity of the essential oil of the plant species Tithonia diversifolia (Hemsl) A. Gray. The essential oil obtained was used to identify the chemical compounds present through the techniques of GC-MS and NMR. The antioxidant potential was calculated by the sequestration method of 2,2-diphenyl-1-picrylhydrazyl. For cytotoxic activity, the larval mortality of Artemia salina was evaluated. The main chemical constituents identified are αpinene (9.9%), Limonene (5.40%), (Z)-β-ocimene (4.02%), p-cymen-8-ol (3.0%), Piperitone (11.72%), (E)-nerolidol (3.78%) and Spathulenol (10.8%). In the evaluation of the antimicrobial activity, bacterial strains of Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa were used. The results showed that the bacterium E. coli were more susceptible to the presence of the essential oil, presenting minimal inhibitory concentration at the concentrations that were exposed. The essential oil presented antioxidant activity of 54.6% at the concentration of 5 mg·mL−1 and provided a CI50 of 4.30. It was observed that the essential oil of this species was highly toxic against A. salina lavas, as its cytotoxic activity showed an LC50 of 3.11. Thus, it is concluded that T. diversifolia oils are effective in inhibiting bacterial growth and reducing oxidative stress.


Processes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 418
Author(s):  
Vasiliki K. Pachi ◽  
Eleni V. Mikropoulou ◽  
Sofia Dimou ◽  
Mariangela Dionysopoulou ◽  
Aikaterini Argyropoulou ◽  
...  

Chios Mastic Gum (CMG) and Chios Mastic Oil (CMO) are two unique products of the tree Pistacia lentiscus var. Chia, cultivated exclusively on the Greek island of Chios. In the present study, the method proposed by the European Pharmacopoeia for mastic identification was employed using HPTLC together with an in-house method. A GC-MS methodology was also developed for the chemical characterization of CMOs. α-Pinene and β-myrcene were found in abundance in the fresh oils; however, in the oil of the aged collection, oxygenated monoterpenes and benzenoids such as verbenone, pinocarveol, and α-campholenal were found at the highest rates. Additionally, the antimicrobial activity of Chios Mastic Gums (CMGs) with their respective Chios Mastic Oils (CMOs) was evaluated, with growth tests against the fungi Aspergillus nidulans, Aspergillus fumigatus, Candida albicans, Mucor circinelloides, and Rhizopus oryzae, and the bacteria Escherichia coli, Pseudomonas aeruginosa and Bacillus subtilis, with the samples exhibiting a moderate activity. To our knowledge, this is the first time that an HPTLC method is proposed for the analysis of mastic and its essential oil and that a standardized methodology is followed for the distillation of CMO with a parallel assessment of the ageing effect on the oil’s composition.


Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Karapandzova ◽  
G Stefkov ◽  
E Trajkovska Dokik ◽  
T Kadifkova Panovska ◽  
A Kaftandzieva ◽  
...  

2020 ◽  
Vol 9 (10) ◽  
pp. e8129108447
Author(s):  
Yuri Nascimento Fróes ◽  
Ana Patrícia Matos Pereira ◽  
Paulo Victor Serra Rosa ◽  
Laiane Araujo da Silva Souto ◽  
Mariana Oliveira Arruda ◽  
...  

The application of natural substances with bactericidal action is the target of research aimed at a more sustainable production, implying in various sources of substances for new therapeutic formulations. This study presents the chemical characterization, toxicity and antimicrobial activity of essential oil (EO) of Bixa orellana Labill leaves. EO was extracted by hydrodistillation at 100°C for 3h. Physicochemical parameters were determined and chemical characterization used Gas chromatography coupled with Mass Spectrometry (GC/MS). The toxicity assay was performed through the bioassay with Artemia salina Leach. The methods of Disc Diffusion and Dilution in Broth in front of the bacteria Escherichia coli and Staphylococcus aureus were used to evaluate the antimicrobial activity. LC50 in the toxicity assay was verified in 355 mg L-1 and was classified as nontoxic. The OE presented antimicrobial activity against the microorganisms tested and totaled 320 mg EAT g-1 of total phenolics. The results obtained highlight the importance of pointing out this product as a therapeutic alternative, encouraging its application potential.


2020 ◽  
Vol 16 (15) ◽  
Author(s):  
Jhunior Abrahan Marcía Fuentes ◽  
Ismael Montero Fernandez ◽  
Ricardo Santos Aleman ◽  
Selvin Antonio Saravia Maldonado ◽  
Leonardo Flores Roger ◽  
...  

Author(s):  
Marwa CHRAIBI ◽  
Abdellah FARAH ◽  
Mounyr BALOUIRI ◽  
Hassan BARKAI ◽  
Moulay SADIKI ◽  
...  

2019 ◽  
Vol 12 (2) ◽  
pp. 53 ◽  
Author(s):  
Lizandra Lima Santos ◽  
Lethicia Barreto Brandão ◽  
Rosany Lopes Martins ◽  
Erica de Menezes Rabelo ◽  
Alex Lobato Rodrigues ◽  
...  

The objective of this work was to collect information on the chemical constituents that demonstrate the larvicidal activity against Aedes aegypti, as well as the antioxidant, microbiological, and cytotoxicity potential of the essential oil of Pogostemon cablin leaves. The chemical characterization was performed by gas chromatography coupled to mass spectrometer (GC-MS). The larvicidal activity was performed according to the protocol of the World Health Organization. The antioxidant activity was evaluated through the sequestering capacity of 2,2-diphenyl-1-picryl-hydrazine (DPPH). As for the microbiological evaluation, the microdilution technique was used, according to the protocol of the Clinical and Laboratory Standards Institute. The cytotoxic activity was evaluated against the larvae of Artemia salina. The species P. cablin presented the following compounds: Patchouli alcohol (33.25%), Seyshellene (6.12%), α-bulnesene (4.11%), Pogostol (6.33%), and Norpatchoulenol (5.72%), which was in synergy with the other substances may significantly potentiate the larvicidal action of the species with the LC50 of 28.43 μg·mL−1. There was no antioxidant activity, however, it presented antimicrobial activity against all bacteria tested with Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of 62.5 μg·mL−1. The species demonstrated significant toxic action with LC50 of 24.25 μg·mL−1. Therefore, the P. cablin species showed significant larvicidal potential, antimicrobial activity, the absence of antioxidant action, and high toxicity.


2020 ◽  
Vol 74 (8) ◽  
pp. 2515-2528 ◽  
Author(s):  
Snigdha Saikia ◽  
Kashyap J. Tamuli ◽  
Bardwi Narzary ◽  
Dipanwita Banik ◽  
Manobjyoti Bordoloi

Author(s):  
L. A. Pacheco ◽  
E. M. Ethur ◽  
T. Sheibel ◽  
B. Buhl ◽  
A. C. Weber ◽  
...  

Abstract The essential oil (EO) composition of leaves of Campomanesia aurea was analyzed by GC-MS. The plant was collected in April (EOA) and October (EOO) in São Francisco de Assis/RS. The essential oils were obtained by hydrodistillation in a modified Clevenger apparatus. The yields were 4.44% in April, and 6.15%, in October. Thirty-one compounds were identified in EOA, accounting for 96.87% of the total, and twenty-eight compounds were identified in EOO, accounting for 99.46% of the total. For EOA, the major identified monoterpene was p-cymene (8.33%) and the major identified sesquiterpene was α-cadinol (10.72%), while regarding EOO the major identified monoterpene was repeatedly Terpinolene (3.43%), whereas the major identified sesquiterpene was α-cadinol (12.79%). The antibacterial activity of the essential oil was evaluated against the three Listeria monocytogenes from the American Type Culture Collection (strains ATCC 7644, 19114 and 13932). The essential oil showed a MIC of 10 mg/mL against the strains ATCC 7644 and 19114, with bacteriostatic effect of 20 mg/mL and a MIC of 20 mg/mL for ATCC 13932. Regarding the antibiofilm activity, o EOO showed the best results with an inhibition of 90% in the sessile growth with an applied concentration of 4.0 mg/mL.


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