A pith necrosis caused by Xanthomonas perforans on tomato plants

2013 ◽  
Vol 137 (1) ◽  
pp. 29-41 ◽  
Author(s):  
Dalia Aiello ◽  
Giuseppe Scuderi ◽  
Alessandro Vitale ◽  
Giuseppe Firrao ◽  
Giancarlo Polizzi ◽  
...  
Author(s):  
F. P. Monteiro ◽  
C. Ogoshi ◽  
D. A. Cardoso ◽  
V. Perazolli

Aims: This study aimed to measure the losses in the production of tomato plants caused by the bacteria P. viridiflava. Study Design: Experiments were performed in a completely randomized design with six replicates. Place and Duration of Study: The study was conducted on the Caçador experimental station of the Agricultural Research and Rural Extension Enterprise of Santa Catarina (EPAGRI) from October to April during 2017/2018 and 2018/2019 crop season. Methodology: Bacteria were isolated from tomato plants with pith necrosis symptoms, using nutrient agar. The isolated strain was identified by a scheme of tests for bacteria that emit fluorescence, known as LOPAT, and by sequencing the 16S rDNA region. Tomato plants were cultivated for two seasons during 2017/2018 and 2018/2019. In the first year the cultivar Paronset was cultivated and in the next season the experiment was performed with the cultivars Compack, Nagai, Paronset and Pizzadoro. During the production season, tomato fruits were harvested and the weight was accounted for. At the beginning of the first bunch formation, the stems of the plant were inoculated with wood sticks containing bacterial colonies removed from a 48h-Petri dish culture medium. Tomato plants cultivated as control treatments were not inoculated. At the end of the cultivation seasons, the stems were cut to analyze the pith necrosis progress. Results: In both cultivation seasons, there was no decrease in the production associated with the pith necrosis caused by P. viridiflava EPAGRI BacPvT1 because the total weight of fruits harvested from inoculated plants was not statistically different compared to the non-inoculated plants. The disease progressed in all inoculated plants and adventitious root formation as external symptoms was observed. Conclusion: The bacteria Pseudomonas viridiflava EPAGRI BacPvT1, one of the etiological agents of pith necrosis of tomato, may not decrease the production. Even causing some injuries, it may be not cause any damage.


Plant Disease ◽  
2007 ◽  
Vol 91 (1) ◽  
pp. 110-110 ◽  
Author(s):  
Y. Molan ◽  
Y. Ibrahim

From 2002 to 2004, tomato (Lycopersicon esculentum) plants with external stem lesions, adventitious roots, and necrotic pith that was hollowed or chambered were received by the Clinical Lab of the Plant Protection Department from eight greenhouses in the Riyadh, Abha, and El-Kharj regions of Saudi Arabia. Bacteria were isolated on nutrient agar or King's medium B (KMB) from the stems of tomato plants cv. Red Gold, the cultivar most commonly grown in greenhouses. Gram-negative, rod-shaped bacteria were consistently isolated from stems with symptoms of pith necrosis. They were identified as Pseudomonas fluorescens (biotype I) and P. corrugata on the basis of morphological, physiological, and biochemical tests (2). Isolates of P. fluorescens isolated from Abha and El-Kharj were fluorescent on KMB, aerobic, and positive for oxidase, arginine dihydrolase, and gelatin liquefaction. Furthermore, all isolates produced levan-type colonies on sucrose nutrient agar and utilized glucose, 2-ketogluconate, sucrose, and sorbitol. They were negative for tobacco hypersensitivity and nitrate reduction. The strains of P. corrugata isolated from Riyadh were nonfluorescent, aerobic, and positive for oxidase, nitrate reductase, arginine dihydrolase, and utilization of malonate, alanine, trehalose, arginine, mannitol, and m-inositol. They were negative for levan, pectinase, tobacco hypersensitivity, and utilization of cellobiose and sorbitol. The identity of bacterial species was confirmed by Biolog analysis (carbon source utilization at 37°C), with a similarity index of 0.75 for P. corrugata and 0.71 for P. fluorescens. Four-week-old tomato plants (cv. Red Gold) were inoculated by injecting 50 μl of a bacterial suspension into the axils of the first true leaves. The bacterial suspension was prepared from 24-h-old cultures with sterile distilled water. Sterile distilled water was used as the negative control. After inoculation, plants were covered with polyethylene bags for 24 h to maintain high humidity at 25°C (1). Necrotic lesions surrounding injection points were observed 14 days after inoculation. At 4 weeks after inoculation, all inoculated plants showed symptoms of necrotic pith similar to those observed on the samples received. Control plants injected with water remained healthy throughout the experiments. Isolates of P. fluorescens (biotype I) and P. corrugata were reisolated from inoculated plants and were identical to the original strains on the basis of Biolog analysis. To our knowledge, this is the first report of tomato pith necrosis in Saudi Arabia. References: (1) G. Demir. J. Turk. Phytopathol. 19:63, 1990. (2) R. A. Lelliott and D. E. Stead. Methods for the Diagnosis of Bacterial Diseases of Plants. Blackwell Scientific Publications. Oxford, UK, 1987.


2010 ◽  
Vol 20 (5) ◽  
pp. 847-851 ◽  
Author(s):  
Gary E. Vallad ◽  
Bielinski M. Santos

Field studies were conducted in Florida to determine the effect of early shoot pruning on the severity of bacterial spot, and on the growth and yield of different tomato (Solanum lycopersicum) cultivars. Two tomato cultivars, two inoculation regimes of bacterial spot pathogen (Xanthomonas perforans), and three shoot pruning programs were arranged in a split-split plot design. The tomato cultivars were Tygress and Security-28; shoot pruning included none, light, and heavy; and X. perforans treatments consisted of non-inoculated plots and plots inoculated with a suspension of the pathogen. Tomato plant height was not influenced by any of the three factors or their interactions, whereas the disease severity was higher in inoculated plots versus non-inoculated plants. Early extra-large fruit weight was affected by tomato cultivars and the inoculation with the bacterial spot pathogen, but not by pruning programs or the interaction among factors. Tomato plants inoculated with X. perforans reduced their extra-large fruit weight by 31% in comparison with non-inoculated plants. There were no differences on early marketable fruit weight among the combinations of each cultivar and the three pruning programs. All three factors individually influenced the seasonal marketable fruit weight of tomato, with no difference between light-pruned plants and the non-pruned control for seasonal marketable fruit weight, regardless of tomato cultivars. However, heavy pruning did reduce seasonal yields by 10% in comparison with the non-pruned control. These results indicated that light shoot pruning, which is the standard grower practice in Florida, did not improve bacterial spot control or tomato yields of total and extra-large marketable fruit, which might save up to $50/acre in reduced labor costs for Florida tomato growers.


2015 ◽  
Vol 362 (4) ◽  
pp. 1-3 ◽  
Author(s):  
Emanuela Torelli ◽  
Dalia Aiello ◽  
Giancarlo Polizzi ◽  
Giuseppe Firrao ◽  
Gabriella Cirvilleri

Plant Disease ◽  
2016 ◽  
Vol 100 (7) ◽  
pp. 1460-1465 ◽  
Author(s):  
A. Strayer ◽  
I. Ocsoy ◽  
W. Tan ◽  
J. B. Jones ◽  
M. L. Paret

Bacterial spot, caused by four Xanthomonas spp., is one of the most damaging diseases of tomato worldwide. Due to limited disease management options, growers rely heavily on copper-based bactericides, which are often ineffective due to the presence of copper-resistant Xanthomonas strains. This study was undertaken to characterize the antibacterial activity of a silver-based nanocomposite, Ag-dsDNA-GO, and its potential as an alternative to copper. Ag-dsDNA-GO at rates as low as 10 μg/ml killed all bacterial cells of copper-tolerant and -sensitive Xanthomonas perforans strains in suspensions containing approximately 103 CFU/ml within 15 min of exposure in vitro, whereas equivalent rates of copper (10, 25, and 50 μg/ml) were unable to significantly reduce populations compared with the untreated control after 24 h of exposure (P = 0.05). All copper concentrations killed the copper-sensitive X. perforans strain but required exposure for ≥1 h. Ag-dsDNA-GO also exhibited antibacterial activity against copper-tolerant X. vesicatoria, X. euvesicatoria, and X. gardneri strains. In greenhouse studies, tomato plants treated with Ag-dsDNA-GO at either 75 or 100 μg/ml prior to artificial inoculation significantly reduced disease severity when compared with copper-mancozeb and negative controls (P = 0.05). This study highlights the potential of Ag-dsDNA-GO as an alternative to copper in tomato transplant production.


Plant Disease ◽  
2002 ◽  
Vol 86 (5) ◽  
pp. 563-563
Author(s):  
G. Rodríguez-Alvarado ◽  
J. Holguín-Peña ◽  
N. Ochoa-Álvarez ◽  
S. P. Fernández-Pavía ◽  
J. A. Geraldo-Verdugo

Fresh market tomato (Lycopersicon esculentum Mill.) cultivars are grown in field and greenhouse areas in Baja California Sur from October to June for international markets. During March and April 2001, field-grown tomato plants showing external necrotic stem lesions and hollowed necrotic pith were observed in a 50-ha field 30 km south of La Paz. The average disease incidence in the field was 3%. Most infected plants presented necrotic lesions in the main stem 20 to 30 cm above the soil line. A few plants also presented necrotic lesions in lateral branches. Transversally cut sections in the necrotic stem area showed rotting of the vascular system with hollow cavities, typical symptom of pith necrosis. To isolate the pathogen, 5-cm-long transverse portions of diseased stems were excised, washed with soap and brushed, and rinsed with tap water. The stem portions were soaked in 10% bleach for 2 min, blotted dry on sterile paper, and 1-cm2 sections were cut to include the margins of the necrotic pith. These sections were plated on nutrient agar and incubated at 28 to 30°C. Gram-negative, rod-shaped bacteria were consistently isolated from stems with pith necrosis. They were identified as Pseudomonas corrugata using Biolog analysis (carbon source utilization at 37°C), with a similarity index of 1.0. To confirm pathogenicity, experiments were conducted twice in a screenhouse on a total of 24 2-month-old tomato cv. Rutgers plants (50 to 60 cm tall). Bacteria were injected with a syringe into the stems above the point of lateral branching at two different sites, using 0.25 to 0.5 ml of a bacterial suspension (105 CFU/ml). Injection points were sealed after inoculation with a small amount of petroleum jelly. Necrotic lesions surrounding the point of injection were observed 10 days after inoculation. Four weeks after inoculation, plants showed necrotic pith symptoms similar to those observed on field-grown plants, and P. corrugata was recovered from the margins of areas with necrotic pith. Control plants, which were injected with water, remained healthy throughout the experiments. P. corrugata has been reported to cause pith necrosis in tomato plants in California (3), Florida (2), and the northern part of the Baja California peninsula (1). This report confirms the presence of P. corrugata in the Baja California peninsula, and to our knowledge, this is the first report of P. corrugata causing pith necrosis in tomato plants in the southern state of Baja California Sur, Mexico. References: (1) N. B. Carroll et al. N.C. Agric. Res. Serv. Tech. Bull. No. 300, 1992. (2) J. B. Jones et al. Plant Dis. 67:425, 1983. (3) M. Lai et al. Plant Dis. 67:110, 1983.


2021 ◽  
Vol 39 (3) ◽  
pp. 258-263
Author(s):  
Lara Caroline BM Mota ◽  
Nilvanira D Tebaldi ◽  
José Magno Q Luz

ABSTRACT In 2016, several reports emerged of fresh-market staked tomato plants with severe symptoms of pith necrosis and premature death in commercial cultivation areas in the states of Paraná and Minas Gerais, Brazil, which are similar to those caused by Pseudomonas corrugata. Four bacterial strains were isolated from infected tissue samples and characterized as Gram-negative, aerobic, and fluorescent on King’s B Medium. LOPAT tests were performed and the isolate UFU H120 was classified into group Vb (+ + − + −) and the isolates UFU H3, UFU H6, and UFU H21 into group Va (− + − + −). The pathogenicity of the isolates was confirmed by artificial inoculation on tomato plants of Santa Cruz type, cv. Kada Gigante, and Koch’s postulates were accomplished successfully. The isolates sequences of their 16S rRNA gene region were compared with those deposited in GenBank, the isolate UFU H120 aligning with Pseudomonas fluorescens (99,45% similarity) and the isolates UFU H3, UFU H6, and UFU H21 with Pseudomonas putida (99.2, 99.53 and 99.64% similarity, respectively). Notably, P. fluorescens and P. putida are most known as saprophytic bacteria normally present in the soil, although both of these species have already been reported to infect tomato plants in Italy. However, so far, there have not been any reports of such bacteria being phytopathogenic on tomato or any crop in Brazil. Thus, to our knowledge, this is the first report of pith necrosis of such occurrence in Brazil.


Author(s):  
Chandrashekar Srinivasa ◽  
Sharanaiah Umesha ◽  
Sushma Pradeep ◽  
Ramith Ramu ◽  
Mohammad Azam Ansari ◽  
...  

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