Desire, belief, and semantic composition: variation in mood selection with desire predicates

2020 ◽  
Vol 28 (4) ◽  
pp. 343-393
Author(s):  
Paul Portner ◽  
Aynat Rubinstein
2018 ◽  
Vol 9 (2) ◽  
pp. 67-73
Author(s):  
M Zainul Arifin

This research was conducted to determine the value of the highest compressive strength from the ratio of normal concrete to normal concrete plus additive types of Sika Cim with a composition variation of 0.25%, 0.50%, 0.75%, 1.00%, 1.25%, 1 , 50% and 1.75% of the weight of cement besides that in this study also aims to find the highest tensile strength from the ratio of normal concrete to normal concrete in the mixture of sika cim composition at the highest compressive strength above and after that added fiber wire with a size diameter of 1 mm in length 100 mm with a ratio of 1% of material weight. The concrete mix plan was calculated using the ASTM method, the matrial composition of the normal concrete mixture as follows, 314 kg / m3 cement, 789 kg / m3 sand, 1125 kg / m3 gravel and 189 liters / m3 of water at 10 cm slump, then normal concrete added variations of the composition of sika cim 0.25%, 0.50%, 0.75%, 1.00%, 1.25%, 1.5%, 1.75% by weight of cement and fiber, the tests carried out were compressive strength of concrete and tensile strength of concrete, normal maintenance is soaked in fresh water for 28 days at 30oC. From the test results it was found that the normal concrete compressive strength at the age of 28 days was fc1 30 Mpa, the variation in the addition of the sika cim additive type mineral was achieved in composition 0.75% of the cement weight of fc1 40.2 Mpa 30C. Besides that the tensile strength test results were 28 days old with the addition of 1% fiber wire mineral to the weight of the material at a curing temperature of 30oC of 7.5%.


2021 ◽  
Vol 31 (1) ◽  
pp. 139-154
Author(s):  
Svetlana Efimova

Abstract Im Kontext des neu aufgekommenen theoretischen Interesses für die Werkkategorie wird überwiegend das ,Einzelwerk‘ fokussiert. Im vorliegenden Aufsatz wird das heuristische Potenzial des Konzepts ,Gesamtwerk‘ als ein anderer Teil der Werkkategorie herausgearbeitet. Neben dem üblichen Aspekt eines ,Lebenswerks‘ schließt das Gesamtwerk vielfältige Werkkomplexe und Werkgruppierungen ein, die auf Produktions- oder Rezeptionsseite entstehen. Analysiert werden feste und variable Anordnungen, Ab- und Entgrenzungen zwischen Einzelwerken eines Autors, die das Gesamtwerk zu einem dynamischen Gefüge machen. Ein Werkkomplex bildet eine Zwischenstufe und ein Bindeglied zwischen ,Einzelwerk‘ und ,Gesamtwerk‘. Daher besitzt er eine besondere Relevanz für die semantische Zusammensetzung der Werkkategorie als Trias, deren Teile sich aufeinander beziehen: Opus – Werkkomplex – Œuvre.The newly arisen theoretical research on the literary work category focuses mainly on the ,single work‘. This paper argues for the heuristic potential of the ,oeuvre‘ as another part of the work category. In addition to the usual aspect of a ,life’s work‘, the oeuvre includes diverse work complexes and work groupings that emerge on the production or reception side. The paper analyzes a dynamic structure of the oeuvre: fixed and variable arrangements, boundaries and dissolution of borders between single works by the same author. A work complex forms an intermediate stage and a link between ,single work‘ and ,oeuvre‘. It therefore has a special relevance for the semantic composition of the work category as a triad, the parts of which refer to each other: single work – work complex – oeuvre.


Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4565
Author(s):  
Sergiu Pădureţ

The textural properties of butter are influenced by its fat content and implicitly by the fatty acids composition. The impact of butter’s chemical composition variation was studied in accordance with texture and color properties. From 37 fatty acids examined, only 18 were quantified in the analyzed butter fat samples, and approximately 69.120% were saturated, 25.482% were monounsaturated, and 5.301% were polyunsaturated. The butter samples’ viscosity ranged between 0.24 and 2.12 N, while the adhesiveness ranged between 0.286 to 18.19 N·mm. The principal component analysis (PCA) separated the butter samples based on texture parameters, fatty acids concentration, and fat content, which were in contrast with water content. Of the measured color parameters, the yellowness b* color parameter is a relevant indicator that differentiated the analyzed sample into seven statistical groups; the ANOVA statistics highlighted this difference at a level of p < 0.001.


Materials ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2225
Author(s):  
Aleksandra Kotarska ◽  
Tomasz Poloczek ◽  
Damian Janicki

The article presents research in the field of laser cladding of metal-matrix composite (MMC) coatings. Nickel-based superalloys show attractive properties including high tensile strength, fatigue resistance, high-temperature corrosion resistance and toughness, which makes them widely used in the industry. Due to the insufficient wear resistance of nickel-based superalloys, many scientists are investigating the possibility of producing nickel-based superalloys matrix composites. For this study, the powder mixtures of Inconel 625 superalloy with 10, 20 and 40 vol.% of TiC particles were used to produce MMC coatings by laser cladding. The titanium carbides were chosen as reinforcing material due to high thermal stability and hardness. The multi-run coatings were tested using penetrant testing, macroscopic and microscopic observations, microhardness measurements and solid particle erosive test according to ASTM G76-04 standard. The TiC particles partially dissolved in the structure during the laser cladding process, which resulted in titanium and carbon enrichment of the matrix and the occurrence of precipitates formation in the structure. The process parameters and coatings chemical composition variation had an influence on coatings average hardness and erosion rates.


Author(s):  
Anastasia Chrysovalantou Chatziioannou ◽  
Eric Benjamins ◽  
Linette Pellis ◽  
Alfred Haandrikman ◽  
Lubbert Dijkhuizen ◽  
...  

2011 ◽  
Vol 18 (3) ◽  
pp. 343-374
Author(s):  
HAKKI C. CANKAYA ◽  
EDUARDO BLANCO ◽  
DAN MOLDOVAN

AbstractThis paper presents a method for the composition of at-location with other semantic relations. The method is based on inference axioms that combine two semantic relations yielding another relation that otherwise is not expressed. An experimental study conducted on PropBank, WordNet, and eXtended WordNet shows that inferences have high accuracy. The method is applicable to combining other semantic relations and it is beneficial to many semantically intense applications.


1991 ◽  
Vol 71 (2) ◽  
pp. 469-480 ◽  
Author(s):  
J. M. Bell ◽  
M. O. Keith

Canola samples of whole seed, press cake and commercial meal (CM) were collected from seven canola-crushing plants in Western Canada over 4 successive weeks to assess nutrient and glucosinolate content and variability. The CM data are described in this report. The mean concentrations in CM (dry matter (DM) basis) were: in %, crude protein (N × 6.25) 41.85; ether extract 3.92; crude fiber 13.13; neutral detergent fiber 23.54; acid detergent fiber 19.09; and in MJ kg−1, gross energy 20.36. The mean mineral concentrations were, in percent, calcium 0.70; magnesium 0.57; phosphorus 1.13; potassium 1.35; sulfur 0.94; and in μg g−1, copper 6.34; iron 157; manganese 54.7; molybdenum 1.5; selenium 1.22; zinc 75.8. Total aliphatic glucosinolate concentrations (oil-free DM basis) ranged from 6.26 to 28.42 μmol g−1 for different plants, mean 16.20; indolyl glucosinolate concentrations were from 0.56 to 9.49 μmol g−1. Small and variable amounts of allyl and hydroxybenzyl glucosinolates due to weed seed contamination were found. Myrosinase activity (thioglucoside glucohydrolase EC 3.2.3.1) averaged 0.15% of that in the corresponding canola seed. Differences among crushing plants were due mainly to regional environmental factors, cultivars used and, for lysine and glucosinolates, processing conditions mainly in the desolventizer toaster stage. Key words: Canola, meal, composition, variation, regional, Western Canada


Sign in / Sign up

Export Citation Format

Share Document