Effect of feed restriction on intake of Moringa oleifera and Leucaena leucocephala and growth performance of rabbits

Abstract Moringa oleifera (MO) is a widely used as the nutritious and non-traditional feed supplementation containing kinds of bioactive substances. However, the enhancement effect of Moringa oleifera leaf Polysaccharide (MOLP) as a feed additive in broilers growth performance and immunity remains unclear. In this study, MOLP was obtained by water extraction and alcohol precipitation method, then purified with Trichloroacetic acid (TCA) assay. Chickens were randomly divided into 4 groups, to receive different doses of MOLP (0, 0.1, 0.2, 0.4g/kg) in feed for 3 weeks. The body weight gain (BWG) and feed consumption were recorded for feed conversion ratio (FCR) and average daily feed intake (ADFI) calculation. Broiler chickens were sacrificed and sampled on day 14, 21, 28 (D 14, D 21, and D 28) respectively. Serological indicators, including total protein (TP), albumin (ALB), globulin (GLO), and creatinine (CREA) were detected. ELISA kits were applied for detecting the levels of immunoglobulin A (IgA), immunoglobulin G (IgG), interleukin-2 (IL-2), and tumor necrosis factor (TNF-α). From D 21 to D 28, the results showed that middle dose of MOLP significantly increased BWG and ADFI as well as liver and bursa indexes when compared with the control group. In addition, TP and GLO were also increased (P<0.05). All MOLP treatments enhanced the serum concentrations of IgG and IL-2 (P<0.01). Furthermore, results of quantitative RT-PCR showed that high dose of MOLP treatment significantly increased (P<0.001) the mRNA expression levels of IL-2 and TNF-α of chickens relative to the control group. In conclusion, the results showed that MOLP supplementation contributed to improve growth performance and immune response in broiler chickens, and MOLP could be considered as a promising feed additive.

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Auswirkungen restriktiver Ernährung auf die Wachstumsleistung von Ziegenlämmern

Archives Animal Breeding ◽

10.5194/aab-42-281-1999 ◽

1999 ◽

Vol 42 (3) ◽

pp. 281-294

Author(s):

Y. Toukourou ◽

K.-J. Peters

Keyword(s):

Growth Performance ◽

Energy Demand ◽

Daily Weight Gain ◽

Feed Restriction ◽

Control Group ◽

Control Groups ◽

Experimental Animals ◽

Clear Cut ◽

And Control ◽

Different Levels

Abstract. Title of the paper: Impaet of feed restriction on the growth performance of goat kids The influence of differential feeding levels on growth performance in 72 goat kids "Bunte Deutsche Edelziege" during the pre-weaning period was examined. The 72 animals were assigned to a control group and two experimental groups that received respectively 20% and 40% less milk/less concentrate compared to the control (fed at 2.4 times energy demand for maintenance). The experimental gained animals significantly less relative to the control group. However, during the subsequent realimentation period when all animals were fed at a energy level of 2.4 times maintenance same treatment, the daily weight gain among the kids was in inverse proportion to the level ofmilk deprivation in the pre-weaning phase. The rapid growth among the experimental animals was such that the initial differences in body weight between the experimental and control groups were fully compensated. Growth performance of kids with respect to different levels of concentrated feed was less clear cut and d.ffered significantly only behveen the group that received the lowest feed level relative to all the other groups.

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Seasonal Effect on Growth Performance and Leaf Biomass Production of Two Moringa oleifera Lam. Varieties Grown under Sahelian Condition in Burkina Faso

Journal of Experimental Agriculture International ◽

10.9734/jeai/2019/v41i430403 ◽

2019 ◽

pp. 1-12

Author(s):

François Wenemi Kagambèga ◽

Abdoul Rasmane Bagagnan ◽

Augustine Ayantunde ◽

Louis Sawadogo

Keyword(s):

Burkina Faso ◽

Growth Performance ◽

Biomass Production ◽

Moringa Oleifera ◽

Block Design ◽

Leaf Biomass ◽

Seasonal Effect ◽

Number Of Leaves ◽

Sowing Period ◽

Foliar Biomass

Aims: An experiment was conducted to compare the growth performance of two varieties of Moringa oleifera (wild variety and PKM-1) under different seasonal period at two locations in northern Burkina Faso, and the potential for improving household nutrition. Study Design, Place and Duration of Study: Two separate trials corresponding to sowing period (cold and warm) were laid out at each site (Bani and Tougou) in a completely randomized block design with three replicates between December 2017 and September 2018. Methodology: Each block was subdivided into two plots of 8 m² (separated from each other by 3 m break) intended to receive each variety of Moringa at each sowing period. The seeds were sown with 2 seeds by pit at 2 cm depth with spacing of 0.5 m x 0.5 m in each plot ploughed up to 30 cm. Watering was done daily during the dry season and consisted of applying 24 liters of water in each plot at two times. Vegetative growth measurements (plant height, number of leaves) were done weekly while leaf biomass production was assessed monthly from the 40th day after sowing. Results: The results showed that seedlings growth parameters and foliar biomass differed significantly (p < 0.001) among the two Moringa oleifera varieties and were influenced by the sowing period and sites. Although the two varieties grew well, Moringa oleifera var PKM-1 grew faster and produced much leaves compared to the wild or local variety. Then, greater growth attributes (height and number of leaves) and foliar biomass were noted for PKM-1. Conclusion: The warm period (March / April) appear to be the most recommendable period for the growth and biomass accumulation of the two varieties of Moringa oleifera.

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