Efficacy of bornyl acetate and camphene from Valeriana officinalis essential oil against two storage insects

2019 ◽  
Vol 26 (16) ◽  
pp. 16157-16165 ◽  
Author(s):  
Yi-Xi Feng ◽  
Yang Wang ◽  
Zhen-Yang Chen ◽  
Shan-Shan Guo ◽  
Chun-Xue You ◽  
...  
Keyword(s):  
Essential Oil ◽  
Bornyl Acetate ◽  
Valeriana Officinalis ◽  
Storage Insects

Antioxidant and Antibacterial Activities of Artemisia herba-alba Asso Essential Oil from Middle Atlas, Morocco

2018 ◽  
Vol 16 (S1) ◽  
pp. S48-S54
Author(s):  
Y. Ez zoubi ◽  
S. Lairini ◽  
A. Farah ◽  
K. Taghzouti ◽  
A. El Ouali Lalami
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Food Systems ◽  
Antibacterial Activities ◽  
Culture Collection ◽  
Bornyl Acetate ◽  
Bacterial Strains ◽  
Disk Diffusion Assay ◽  
Different Strains

The purpose of this study was to determine the chemical composition and to evaluate the antioxidant and antibacterial effects of the Moroccan Artemisia herba-alba Asso essential oil against foodborne pathogens. The essential oil of Artemisia herba-alba was analyzed by gas chromatography coupled with mass spectroscopy. The antibacterial activity was assessed against three bacterial strains isolated from foodstuff and three bacterial strains referenced by the ATCC (American Type Culture Collection) using the disk diffusion assay and the macrodilution method. The antioxidant activity was evaluated using the DPPH (2, 2-diphenyl-1- picrylhydrazyl) method. The fourteen compounds of the Artemisia herba-alba essential oil were identified; the main components were identified as β-thujone, chrysanthenone, α-terpineol, α-thujone, α-pinene, and bornyl acetate. The results of the antibacterial activity obtained showed a sensitivity of the different strains to Artemisia herba-alba essential oil with an inhibition diameter of 8.50 to 17.00 mm. Concerning the MICs (minimum inhibitory concentrations), the essential oil exhibited much higher antibacterial activity with MIC values of 2.5 μl/ml against Bacillus subtilis ATCC and Lactobacillus sp. The essential oil was found to be active by inhibiting free radicals with an IC50 (concentration of an inhibitor where the response is reduced by half) value of 2.9 μg/ml. These results indicate the possible use of the essential oil on food systems as an effective inhibitor of foodborne pathogens, as a natural antioxidant, and for potential pharmaceutical applications. However, further research is needed in order to determine the toxicity, antibacterial, and antioxidant effects in edible products.

scholarly journals Rosmarinus officinalis L.: Chemical Modifications of the Essential oil and Evaluation of Antioxidant and Antimicrobial Activity

2009 ◽  
Vol 4 (12) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Giorgio Pintore ◽  
Mauro Marchetti ◽  
Mario Chessa ◽  
Barbara Sechi ◽  
Nadia Scanu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Rosmarinus Officinalis ◽  
Hydrocarbon Fraction ◽  
Bornyl Acetate ◽  
Minimal Bactericidal Concentration ◽  
Aeromonas Sobria ◽  
Antioxidant And Antimicrobial Activity ◽  
Rosmarinus Officinalis L ◽  
Micro Organisms

Rosmarinus officinalis essential oil was separated into its hydrocarbon and oxygenated fractions. The major compounds in the hydrocarbon fraction were α-pinene (44.2%), camphene (24.5%), and limonene (11.7%), while in the oxygenated fraction they were 1,8-cineole (37.6%), camphor (16.5%), and bornyl acetate (21.4%). The hydrocarbon fraction was submitted to a hydroformylation process and the antioxidant activity of the product was screened by the DPPH and β-carotene/linoleic acid tests. The hydroformylated fraction maintained the antioxidant activity of the whole oil. The MIC (minimal inhibitory concentration) and the MBC (minimal bactericidal concentration) of the essential oil, hydrocarbon, oxygenated and hydroformylated fractions were also tested on several microorganisms. Aeromonas sobria and Candida strains were the most susceptible micro-organisms. The hydroformylated fraction exhibited a MBC against Candida strains resistant to the other fractions.

scholarly journals The Volatile Constituents of Salvia leucantha

2010 ◽  
Vol 5 (6) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Luis B. Rojas ◽  
Tomas Visbal ◽  
Marielba Morillo ◽  
Yndra Cordero de Rojas ◽  
Juan Carmona Arzola ◽  
...  
Keyword(s):  
Essential Oil ◽  
Bornyl Acetate ◽  
Volatile Constituents

Salvia leucantha Cav. (Lamiaceae), native to Mexico, is found in Venezuela in parks and gardens. Hydrodistillation of the fresh leaves of this plant yielded 0.05% of essential oil. GC and GC/MS analyses permitted the identification of 30 compounds, which made up 95.9% of the oil. The most abundant constituents were bornyl acetate (24.1%), β-gurjunene (14.8%), β-caryophyllene (14.1%), dillapiol (11.0%) and bicyclogermacrene (8.9%).

scholarly journals Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications

Antibiotics ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 681
Author(s):  
Ângelo Luís ◽  
Ana Ramos ◽  
Fernanda Domingues
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Bacterial Adhesion ◽  
Food Packaging ◽  
Bornyl Acetate ◽  
Antibiofilm Activity ◽  
Gram Negative Bacteria ◽  
Violacein Production ◽  
Potential Food ◽  
Microscopy Images

Active packaging is designed to control the development of decay- and disease-causing microorganisms and is emerging as a promising technology for extending shelf-life, maintaining food safety, reducing waste, and minimizing the risks for foodborne diseases. The goal of this work was to develop and characterize bioactive pullulan-based films, containing rockrose (Cistus ladanifer) essential oil. Among other abundant compounds (camphene, bornyl acetate and trans-pinocarveol), α-pinene was identified as the major compound of rockrose essential oil (39.25%). The essential oil presented stronger antibacterial activity against Gram-positive than against Gram-negative bacteria. The antioxidant results indicate the potential of the developed films to be used to package foods susceptible to oxidation and rancification, thus improving their shelf-life. Also, this study reflects the potential of rockrose essential oil, free or incorporated in pullulan, as a promising quorum sensing inhibitor, since it was able to interrupt intercellular communication, inhibiting violacein production. Electronic microscopy images showed the antibiofilm activity of the films with rockrose essential oil that were able to influence bacterial adhesion, which may be explained by the differences in the surface free energy of the films, as also determined.

scholarly journals Two Distinct Essential Oil Bearing Races of Tanacetum nubigenum Wallich ex DC from Kumaon Himalaya

2007 ◽  
Vol 2 (7) ◽  
pp. 1934578X0700200 ◽  
Author(s):  
Chandan S. Chanotiya ◽  
Chandra S. Mathela
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
2D Nmr ◽  
Bornyl Acetate ◽  
2D Nmr Spectroscopy ◽  
Aerial Parts ◽  
Kumaon Himalaya ◽  
Linalool Oxide ◽  
Total Oil

The essential oil from the aerial parts of Tanacetum nubigenum Wallich ex DC collected from the Milam glacier moraine showed the presence of 73 compounds, of which 69, representing 87.9% of the total oil, have been identified, with bornyl acetate (39.7%), borneol (10.6%), ( E)-β-farnesene (6.6%) and 1,8-cineole (5.8%) as major constituents, while the oil from the plant material from the Pindari glacier area contained a total of 81 compounds, of which 77 have been identified. This oil was characterized by the presence of (3 R, 6 R)-linalool oxide acetate (69.4%), β-eudesmol (3.2%), selin-11-en-4α-ol (3.2%) and (3.2% and 1.2%, respectively) for compounds ( E) and ( Z)-2-(2,4-hexadiynylidene)-1,6-dioxospiro [4,4] non-3-ene, respectively. The major constituents of the essential oils from the aerial parts were separated and characterized by GC, GC/MS and 1D- and 2D-NMR spectroscopy. The chemical differences between the two essential oils place them as distinct chemical races or chemotypes.

scholarly journals Contact Toxicity and Repellency of the Essential Oil from Bupleurum bicaule Helm against Two Stored Product Insects

2018 ◽  
Vol 2018 ◽  
pp. 1-8
Author(s):  
Xiao-Meng Wei ◽  
Shan-Shan Guo ◽  
Hua Yan ◽  
Xian-Long Cheng ◽  
Feng Wei ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Chemical Compounds ◽  
Gas Chromatography Mass Spectrometry ◽  
Bornyl Acetate ◽  
Contact Toxicity ◽  
Lasioderma Serricorne ◽  
Stored Product Insects

Essential oils obtained from many plants showed various kinds of insecticidal properties; some of them have been considered as alternative insecticides for pest control. The present study was aimed at determining the chemical composition of the essential oil from the roots of Bupleurum bicaule Helm, as well as evaluating the contact and repellent activities of the oil and four identified compounds against Lasioderma serricorne and Liposcelis bostrychophila adults. The essential oil was extracted by hydrodistillation, and its components were analyzed by gas chromatography-mass spectrometry (GC-MS). 26 components were determined and the main compounds included trans-2-isopropylbicyclo[4.3.0]non-3-en-8-one (25.9%), 4,5-dimethyl-1,2,3,6,7,8,8a,8b-octahydrobiphenylene (23.5%), and 1,4-dimethoxy-2-tert-butylbenzene (4.3%). It was found that the essential oil exhibited contact toxicity against L. serricorne (LD50 = 11.91 μg/adult), but the contact toxicity against L. bostrychophila could not be observed. The essential oil also showed strong repellent activity against L. serricorne with percent repellency of 100% at 78.63 nl/cm2. Four chemical compounds, 1,4-dimethoxy-2-tert-butylbenzene, bornyl acetate, (2E,4E)-2,4-nonadienal, and β-bisabolene, exhibited various levels of bioactivities. The experimental results indicated that the essential oil of B. bicaule and its individual compounds could be used in insecticidal and repellent strategies for stored product insects.

scholarly journals Influence of Binasal and Uninasal Inhalations of Essential Oil of Abies koreana Twigs on Electroencephalographic Activity of Human

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Min Seo ◽  
Kandhasamy Sowndhararajan ◽  
Songmun Kim
Keyword(s):  
Essential Oil ◽  
Steam Distillation ◽  
Bornyl Acetate ◽  
Eeg Activity ◽  
Eeg Power Spectrum ◽  
Abies Koreana ◽  
Left And Right ◽  
Eeg Power ◽  
The Right ◽  
Electroencephalographic Activity

Objectives. The present work investigates the effect of essential oil from the twigs of Abies koreana on electroencephalographic (EEG) activity of human brain in order to understand the influence of binasal and uninasal inhalations. Methods. To accomplish this study, the essential oil from the twigs of A. koreana (AEO) was isolated by steam distillation and the EEG readings were recorded using QEEG-8 system from 8 grounding electrodes according to the International 10-20 System. Results. D-Limonene (25.29%), bornyl acetate (19.31%), camphene (12.48%), α-pinene (11.88%), β-pinene (6.45%), and eudesm-7(11)-en-ol (5.38%) were the major components in the essential oil. In the EEG study, the absolute alpha (left frontal and right parietal) and absolute fast alpha (right parietal) values significantly increased during the binasal inhalation of AEO. In the uninasal inhalation, absolute beta and theta values decreased significantly, especially in the right frontal and left and right parietal regions. The results revealed that the AEO produced different EEG power spectrum changes according to the nostril difference. Conclusion. The changes in EEG values due to the inhalation of AEO may contribute to the enhancement of relaxation (binasal inhalation) and alertness/attention (right uninasal inhalation) states of brain which could be used in aromatherapy treatments.

scholarly journals Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Halima Rabib ◽  
Chaimaa Elagdi ◽  
Mohammed Hsaine ◽  
Hassan Fougrach ◽  
Tayeb Koussa ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Essential Oil ◽  
Antioxidant Properties ◽  
Antibacterial Activities ◽  
Bornyl Acetate ◽  
Radical Trap ◽  
Tetraclinis Articulata

The purpose of this study is to evaluate and compare the antioxidant and antibacterial activities of essential oil isolated from Tetraclinis articulata (Vahl) leaves, Masters originating in Morocco (Benslimane Region, Atlantic-influenced plain). The analysis of the major compounds of essential oil was performed by gas chromatography and mass spectrometry, and this oil is dominated by bornyl acetate (35.05%), camphor (11.17%), and α-pinene (10.84%). The antioxidant properties were evaluated by the test of the radical trap 2,2-diphényl-1-picrylhydrazyl (DPPH), and the antimicrobial activity of T. articulata essential oil was tested against clinical isolates of Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli which have been inhibited from the 25 μg/mL.

THE ESSENTIAL OIL OF THUJA OCCIDENTALIS L.

1953 ◽  
Vol 31 (3) ◽  
pp. 277-283 ◽  
Author(s):  
A. C. Shaw
Keyword(s):  
Essential Oil ◽  
Bornyl Acetate ◽  
Thuja Occidentalis

Foliage of Thujaoccidentalis yielded 0.269% of an essential oil containing l-thujone, d-isothujone, l-fenchone, l-bornyl acetate, dl-limonene, d-sabinene, l-β-pinene, d-terpinen-4-ol, dl-α-pinene, l-camphor, l-camphene, myrcene, l-α-thujene, and an unidentified ester.

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