scholarly journals Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms

2019 ◽  
Vol 12 (3) ◽  
pp. 1071-1082 ◽  
Author(s):  
Antonio Benítez-Cabello ◽  
Edgar Torres-Maravilla ◽  
Luis Bermúdez-Humarán ◽  
Philippe Langella ◽  
Rebeca Martín ◽  
...  
Keyword(s):  
Probiotic Properties ◽  
Table Olive

scholarly journals Draft Genome Sequences of SixLactobacillus pentosusStrains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

2018 ◽  
Vol 6 (18) ◽  
Author(s):  
Beatriz Calero-Delgado ◽  
Antonio M. Martín-Platero ◽  
Antonio J. Pérez-Pulido ◽  
Antonio Benítez-Cabello ◽  
Carlos S. Casimiro-Soriguer ◽  
...  
Keyword(s):  
Draft Genome ◽  
Probiotic Properties ◽  
Table Olives ◽  
Genome Sequences ◽  
Content Type ◽  
Lactobacillus Pentosus ◽  
Table Olive

ABSTRACTHere, we report the genome sequences of sixLactobacillus pentosusstrains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic properties of these strains.

Assessment of Probiotic Properties of Some Bacteria Isolated from Dairy Products

2019 ◽  
Vol 07 (01) ◽  
Author(s):  
Rahman MR ◽  
Kabir MS ◽  
Khan ZUM ◽  
Pramanik MK
Keyword(s):  
Dairy Products ◽  
Probiotic Properties

The effect of table olive wastewater extract administration on the adult ovariectomized rat model of osteoporosis

2021 ◽  
pp. 1-26
Author(s):  
Alexandros S. Zervas ◽  
Pavlos P. Lelovas ◽  
Antonios Galanos ◽  
Dimitris Galanis ◽  
Maria Makropoulou ◽  
...  
Keyword(s):  
Low Density Lipoprotein ◽  
Biomechanical Testing ◽  
Density Lipoprotein ◽  
Hdl Cholesterol ◽  
Abdominal Fat ◽  
Ovariectomized Rats ◽  
Mineral Density ◽  
Final Body Weight ◽  
Significant Difference ◽  
Table Olive

Abstract Recent efforts for alternative non-pharmaceutical treatments for postmenopausal osteoporosis are focused on nutritional measures. The aim of this study was to investigate the effect of table olive wastewater extract (OE) administration on bone mineral density (BMD) and biomechanical strength in ovariectomized rats. Thirty mature 9-month-old female Wistar rats were separated into 3 groups of ten; Control, Ovariectomized (OVX) and OVX+OE. BMD was measured before ovariectomy, 3 and 6 months afterwards. At the end of the study, blood, both femurs and tibias, internal organs and abdominal fat were collected. After three months, the percentage changes from baseline of the total and proximal tibial BMD of the OVX+OE group were both higher compared to the OVX group (p<0.005). Similar results were found after six months, when the percentage changes from baseline of the total and proximal tibial BMD of the OVX+OE group were both higher compared to the OVX group (p<0.005). Biomechanical testing of the femurs did not reveal any statistically significant difference between the groups. Body weights throughout the study, organs’ and abdominal fat ratios to final body weight, blood results (alanine aminotransferase; ALT, Gamma-glutamyltransferase; γ-GT, total cholesterol, high-density lipoprotein; HDL-cholesterol, low-density lipoprotein; LDL-cholesterol, calcium, phosphorus) were within normal limits and did not show any significant difference between the treated and untreated groups. As a conclusion, the administration of table olive wastewater extract for 6 months protected tibial BMD loss in comparison to the untreated OVX group without causing adverse effects.

scholarly journals Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1860
Author(s):  
Patricia Diez-Echave ◽  
Izaskun Martín-Cabrejas ◽  
José Garrido-Mesa ◽  
Susana Langa ◽  
Teresa Vezza ◽  
...  
Keyword(s):  
In Vitro Assays ◽  
Immunomodulatory Activity ◽  
Probiotic Properties ◽  
Protective Effects ◽  
Mice Model ◽  
In Vivo Models ◽  
Food Borne ◽  
Gastrointestinal Conditions

Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of this strain such as resistance to gastrointestinal passage or to colonic conditions, reuterin production in a colonic environment, and immunomodulatory activity, using different in vitro and in vivo models. The results showed a high resistance of this strain to gastrointestinal conditions, as well as capacity to grow and produce reuterin in a human colonic model. Although the in vitro assays using the RAW 264.7 macrophage cell line did not demonstrate direct immunomodulatory properties, the in vivo assays using a Dextran Sulphate Sodium (DSS)-induced colitic mice model showed clear immunomodulatory and protective effects of this strain.

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

2021 ◽  
Author(s):  
Phoomjai Sornsenee ◽  
Kamonnut Singkhamanan ◽  
Surasak Sangkhathat ◽  
Phanvasri Saengsuwan ◽  
Chonticha Romyasamit
Keyword(s):  
Lactobacillus Species ◽  
Probiotic Properties
Sign in / Sign up

Export Citation Format

Share Document