Natural radioactivity in cements and raw materials used in Albanian cement industry

2017 ◽  
Vol 76 (20) ◽  
Author(s):  
Ferat Shala ◽  
Gerti Xhixha ◽  
Merita Kaçeli Xhixha ◽  
Fadil Hasani ◽  
Elona Xhixha ◽  
...  
Keyword(s):  
Natural Radioactivity ◽  
Raw Materials ◽  
Cement Industry ◽  
Materials Used

scholarly journals A Systematic Approach to Calculate Unit Emergy Values of Cement Manufacturing in China Using Consumption Quota of Dry and Wet Raw Materials

Buildings ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 128
Author(s):  
Junxue Zhang ◽  
Ravi S. Srinivasan ◽  
Changhai Peng
Keyword(s):  
Environmental Impact ◽  
Systematic Approach ◽  
Raw Materials ◽  
Research Work ◽  
Cement Industry ◽  
Emergy Analysis ◽  
Destructive Effect ◽  
Materials Used ◽  
Cement Manufacturing ◽  
Work Done

The Chinese cement industry produced 2150 million metric tons of cement in 2014, accounting for 58.1% of the world’s total. This industry has a hugely destructive effect on the environment owing to its pollution. The environmental impact of cement manufacturing is a major concern for China. Although researchers have attempted to estimate impacts using life cycle assessment approaches, it lacks the ability to provide a holistic evaluation of the impacts on the environment. Emergy analysis, through ecological accounting, offers environmental decision making using elaborate book keeping. In spite of the high environmental impact of the cement industry, there has only been a handful of research work done to compute the unit emergy values (UEVs) of cement manufacturing in China. A thorough study of existing UEVs of cement manufacturing in China showed pitfalls that may lead to inaccurate estimations if used in emergy analysis. There is a strong need for a new, updated UEV for cement manufacturing in China, particularly reflecting both the dry and wet raw materials in the manufacturing process. This paper develops a methodology to calculate the nonrenewable resources used in cement manufacturing, particularly using mainstream cement production line. Our systematic approach-based UEV estimates of cement manufacturing in China using the quota method are 2.56 × 1012 sej/kg (wet material) and 2.46 × 1012 sej/kg (dry material). Emergy indicators such as environmental loading ratios which were calculated at 2390 (wet material) and 2300 (dry material); emergy yield ratios at 15.7 and 15.8; and emergy sustainability indices at 0.0066 and 0.0069 for dry and wet materials used in cement manufacturing, respectively; these show the immense impact on the environment in China.

Raw Materials Analysis by XRF in the Cement Industry

1992 ◽  
Vol 36 ◽  
pp. 139-144
Author(s):  
Sona H. Babikian
Keyword(s):  
Fly Ash ◽  
Raw Materials ◽  
Coal Fly Ash ◽  
Coal Ash ◽  
Analytical Techniques ◽  
Major Elements ◽  
Cement Industry ◽  
Industrial Wastes ◽  
Standard Reference Materials ◽  
Materials Used

AbstractThe sources of raw materials used in the manufacture of Portland cement include pure to argillaceous limestones, shale and clay, plus minor quantities of sand, iron ore, fly ash, coal ash and suitable industrial wastes. To ensure a high quality product, rapid - precise - reproducible and practical analytical techniques are required. Quantitative XRF analysis techniques meet those demands.For this comparative technique, the instrument used is a wavelength dispersive sequential spectrometer. The advantages and the drawbacks of the technique are discussed, along with the procedure of the specimen fused bead preparation. The importance of calibration standards and unknown samples being prepared in an identical manner, and being presented to the instrument under similar conditions, is stressed. International and synthetic standards, concentration ranges for the five major elements, mathematically generated coefficients to correct absorption and enhancement effects, and a summary of the standard error of estimates are examined and discussed.The accuracy of the method is verified by the analysis of known standard reference materials such as obsidian rock, coal fly ash, argillaceous limestone and blastfurnace slag. The values are compared with the known certified values.

scholarly journals Natural radioactivity in raw materials used in building industry in Serbia

2014 ◽  
Vol 12 (2) ◽  
pp. 705-716 ◽  
Author(s):  
N. Todorovic ◽  
I. Bikit ◽  
M. Krmar ◽  
D. Mrdja ◽  
J. Hansman ◽  
...  
Keyword(s):  
Natural Radioactivity ◽  
Raw Materials ◽  
Building Industry ◽  
Materials Used

SIFAT MEKANIK PAPAN GYPSUM DARI SERBUK LIMBAH KAYU NON KOMERSIAL

2014 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Saibatul Hamdi
Keyword(s):  
Raw Materials ◽  
Wood Particle ◽  
Quality Standards ◽  
Gypsum Board ◽  
Average Value ◽  
Wood Particles ◽  
Sawn Timber ◽  
Materials Used ◽  
Artocarpus Elasticus ◽  
Ficus Glomerata

The purpose of this research is to know the mechanical strength of gypsum board by utilizing waste sawn wood. Raw materials used consist of flour, gypsum,wood particles, boraks and kambang (Goniothalamus sp), wood tarap (Artocarpus elasticus REINW) and lua (Ficus glomerata ROXB). Wood particle 40 mesh and 60 mesh, concentrations boraks of 1 and 2 and the percentage particles of gypsum sawn timber is 300, 400 and 500%. The results showed that the average value Modulus of Rufture (MoR) in lua wood ranges from 12.55 – 14,47 kgcm2, wood kambang 25.10-31,11 kgcm2 and wood tarap 19.20- 24,18 kgcm2. As for Modulus of Elasticity (MoE) on the lua 1129,80- 2092,70 kgcm2, wood kambang 2512,37-3971,32 kgcm2 and tarap 2050,63-2691,09 kgcm2. Gypsum board are mechanical properties do not meet quality standards created SNI 03-6434-2000.Keywords: sawdust, lua, kambang, tarap, gypsum, mechanical

COMPARATIVE ANALYSIS OF BIOACTIVE SUBSTANCES CONTENT IN THE LEAVES AND FRUITS OF A ROWAN-TREE (SORBUS AUCUPARIA FRUCTUS) AND ASSESSMENT OF PROSPECTS IN MEDICINE AND PHARMACY

2020 ◽  
pp. 58-62
Author(s):  
Chernichkina A.D.
Keyword(s):  
Raw Materials ◽  
Wide Distribution ◽  
Biologically Active ◽  
Bioactive Substances ◽  
Plant Raw Materials ◽  
Mountain Ash ◽  
The Russian Federation ◽  
Materials Used ◽  
Active Substances ◽  
Pectin Substances

A large number of biologically active substances, organic acids, tannins, and pectin substances were detected during the study of fruits, leaves, and pulp of the fruits of mountain Ash. The content of these substances in leaves and pulp will significantly expand the arsenal of medicinal plant raw materials used. Given the wide distribution of mountain Ash in the territory of the Russian Federation, harvesting leaves from the same plants after harvesting the fruit and using pulp will make it possible to obtain new phytopreparations.

Mutual Influence Study of Food Acids and Polysaccharides of Different Nature on the Sensory Perception of Low-Calorie Sweet Dishes

Food Industry ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 71-78
Author(s):  
Ekaterina Minnikhanova ◽  
Nataliya Zavorokhina ◽  
Anna Gilina
Keyword(s):  
Mutual Influence ◽  
Raw Materials ◽  
Sucrose Solution ◽  
Complex Mixture ◽  
The Body ◽  
Sensory Characteristics ◽  
Apple Pectin ◽  
Low Calorie ◽  
Functional Reserves ◽  
Materials Used

Abstract The inclusion of polysaccharide thickeners in the recipes of sweet dishes increases the functional reserves of the body, contributes to the preservation of health and the prevention of diseases. The purpose of the research is to study the sensory characteristics of polysaccharides of various nature when combined with food acids, to develop a recipe for a basic mixture of low-calorie meals for public catering. The authors analyzed citric, lactic and succinic acids in combinations with polysaccharides of various nature. Organoleptic tests were evaluated by a touch panel. The organization of the tasting analysis corresponded to GOST ISO 6658-2016; the consistency was determined according to GOST 31986-2012, GOST ISO 11036-2017, GOST ISO 8588-2011. The optimal organoleptic combinations of the presented food acids and complex additives of sweeteners (CDP) were identified, which included aspartame, sodium saccharinate, Sucralose, sweetness coefficient – 340: the mixture with citric acid had a long pleasant aftertaste without foreign tastes and the best taste characteristics. Using the “A-not A” method, we found that the sample with the addition of CDP is identical to the sucrose solution. In the second part of the study, polysaccharides were added to model samples of acids with complex sweeteners; the best sensory characteristics were obtained by model samples consisting of a mixture of low-esterified Apple pectin with lactic acid and KDP. The technology of obtaining a stable elastic jelly using low-esterified Apple pectin has been developed, since the complex mixture of sweeteners and food acids does not have a dehydrating effect. Developed a dry mix recipe that can serve as a basic development, low-calorie sweet products for catering and has a variance of use of lactic and succinic acids, depending on the flavor characteristics of the raw materials used and its corrective ability.

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