Family meals, positive versus negative emotion suppression, and emotional eating: examining adolescent–parent dyadic associations

2021 ◽  
Author(s):  
Kelly A. Romano ◽  
Kristin E. Heron ◽  
Robin S. Everhart
Keyword(s):  
Emotional Eating ◽  
Negative Emotion ◽  
Family Meals ◽  
Emotion Suppression ◽  
Adolescent Parent

Do Emotions Cause Eating? The Role of Previous Experiences and Social Context in Emotional Eating

2019 ◽  
Vol 28 (3) ◽  
pp. 234-240 ◽  
Author(s):  
Gizem Altheimer ◽  
Heather L. Urry
Keyword(s):  
Social Context ◽  
Emotional Eating ◽  
Negative Emotion ◽  
Negative Mood ◽  
Experimental Studies ◽  
Future Research ◽  
Discrete Emotions ◽  
Future Studies ◽  
Desire To Eat

Emotional eating is defined as an increase in eating following negative emotion. Self-reported emotional eating has been associated with physical-health concerns. However, experimental studies indicate that negative-mood inductions do not reliably lead to increased eating in healthy eaters, not even among those with a high desire to eat when emotional. We argue that experimental studies will help us understand emotional eating only if they account for the following ideas: (a) Emotional eating may require that people learn to associate emotion with eating, (b) emotional eating may follow only specific discrete emotions, and (c) emotional eating may depend on social context. Each of these points suggests a fruitful direction for future research. Specifically, future studies must acknowledge, identify, and account for variations in the extent to which people have learned to associate emotions with eating; assess or elicit strong discrete emotions; and systematically examine the effect of social context on emotional eating.

scholarly journals Emotion suppression, emotional eating, and eating behavior among parent–adolescent dyads.

Emotion ◽  
2017 ◽  
Vol 17 (7) ◽  
pp. 1052-1065 ◽  
Author(s):  
Rebecca A. Ferrer ◽  
Paige A. Green ◽  
April Y. Oh ◽  
Erin Hennessy ◽  
Laura A. Dwyer
Keyword(s):  
Eating Behavior ◽  
Emotional Eating ◽  
Emotion Suppression

scholarly journals ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT

2021 ◽  
Vol 16 (1) ◽  
pp. 38
Author(s):  
Nadia Ramadhani ◽  
Trias Mahmudiono
Keyword(s):  
Eating Behavior ◽  
Fast Food ◽  
Emotional Eating ◽  
Negative Emotion ◽  
Total Sample ◽  
Academic Stress ◽  
Cross Sectional ◽  
Unhealthy Eating ◽  
Kolmogorov Smirnov ◽  
Cross Sectional Design

Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.

Validation of the Emotional Eating Scale Among Chinese Undergraduates

2013 ◽  
Vol 41 (1) ◽  
pp. 123-134 ◽  
Author(s):  
Hong Zhu ◽  
Taisheng Cai ◽  
Gui Chen ◽  
Bin Zhang
Keyword(s):  
Emotional Eating ◽  
Positive Emotion ◽  
Impulsive Control ◽  
Negative Emotion ◽  
Strong Relationship ◽  
Internal Consistency Reliability ◽  
Eating Pathology ◽  
Eating Psychopathology ◽  
Anxiety Depression ◽  
Chinese Undergraduates

We examined emotional eating among undergraduates in China. The Emotional Eating Scale (EES; Arnow, Kenardy, & Agras, 1995) was translated into Chinese and adapted to assess intensity and frequency of eating in response to different emotions. A factor analysis generated 4 subscales of emotions for which eating is a response: anxiety, depression, anger/hostility, and positive emotion. Internal consistency reliability for the subscales was established (Cronbach's alpha = .817, .852, .832, and .861, respectively). Moderate correlations were found between all subscales, eating pathology, and impulsive control. Positive emotion and negative emotion were found to play an important role in eating behavior. As there was a strong relationship between emotional eaters, especially negative emotional eaters, and eating psychopathology, these individuals may be at high risk of developing an eating disorder and/ or becoming obese.

scholarly journals Emotional Suppression as a Moderator for the Impact of a Transgression on Consumers’ Satisfaction

2013 ◽  
Vol 12 (4) ◽  
pp. 27-43
Author(s):  
Danielle Mantovani ◽  
José Carlos Korelo ◽  
Paulo Henrique Muller Prado ◽  
Tatiane SIlva dos Santos
Keyword(s):  
Quality Evaluation ◽  
Negative Emotion ◽  
Negative Emotions ◽  
Emotional Suppression ◽  
Emotion Suppression ◽  
Marketing Relationship ◽  
Satisfaction Evaluation ◽  
The Impact ◽  
The Relationship ◽  
Shed Light

Despite the increasing amount of research about the effects of a sellers transgression on consumers relationship quality evaluation, existing theory still demands more insights into consumers capacity to suppress the negative emotions that a transgression might generate. This research proposes that consumers are not always equally influenced by a transgression because some individuals demonstrate a higher capacity to suppress the negative emotions that arise from a sellers transgression. An experimental study in a controlled virtual book store was developed, simulating a real website. Participants were randomly allocated into one of the two conditions: transgression vs. non-transgression scenario. We demonstrate that consumers who are better able to suppress the negative emotions experienced a lower decrease in their satisfaction evaluation of the relationship with the seller after a transgression than those who had a lower negative emotion suppression capacity behavior. These results shed light into the boundary conditions of the transgressions in B2C marketing relationship. This research is therefore intended to make contributions to the literature of marketing relationship in a transgression context.DOI: 10.5585/remark.v12i4.2537

scholarly journals Stress, Emotional Eating and Food Choices Among University Students During the Covid-19

2021 ◽  
Vol 6 (9) ◽  
pp. 335-346
Author(s):  
Shi-Hui Cheng ◽  
Shi Ern Wong
Keyword(s):  
University Students ◽  
Emotional Eating ◽  
Negative Impact ◽  
Negative Emotion ◽  
High Stress ◽  
Eating Behaviour ◽  
Food Choices ◽  
Eating Behaviours ◽  
Stress Group ◽  
Management Interventions

The Covid-19 pandemic has had a huge impact on stress and eating behaviours. This study aims to determine the relationship between stress, emotional eating, and food choices among university students during the Covid-19. A total of 273 university students participated in this cross-sectional study. Online self-administered questionnaires were used to determine the stress intensity, emotional eating, and eating behaviours. All statistical analyses were performed using Statistical Package for the Social Sciences (SPSS). Almost half (49.8%) of the participants experienced high stress. In males, the high-stress group consumed sweets or sugars more frequently than the low-stress group (p<0.05). In females, the high-stress group consumed more sweets or sugar and cakes or cookies but less milk products and fresh fruits than the low-stress group (p<0.05). Students with higher negative emotion scores consumed less cooked vegetables (r=-0.133; p<0.05) whereas students with higher positive emotion scores consumed more fast food (r=0.208; p<0.001), sweets or sugar (r=0.139; p<0.05) and cakes or cookies (r=0.139; p<0.05). Body Mass Index (BMI) was positively correlated with negative emotions (r=0.134; p<0.05), negative situations (r=0.161; p<0.01), and total negative Emotional Appetite Questionnaire (EMAQ) scores (r=0.168; p<0.01). In conclusion, Covid-19 brings negative impact on stress. University students shifted food preferences from healthy foods to palatable foods and this could result in adverse health outcomes. Therefore, stress management interventions and nutrition education should be implemented to reduce stress and overcome stress-induced eating behaviour among private university students during the Covid-19.

Parenting quality in infancy and emotional eating in adolescence: Mediation through emotion suppression and alexithymia

Appetite ◽  
2019 ◽  
Vol 141 ◽  
pp. 104339 ◽  
Author(s):  
Tatjana van Strien ◽  
Roseriet Beijers ◽  
Sanny Smeekens ◽  
Laura H.H. Winkens ◽  
Hanna Konttinen
Keyword(s):  
Emotional Eating ◽  
Emotion Suppression ◽  
Parenting Quality

Parasympathetic Concomitants of Habitual, Spontaneous, and Instructed Emotional Suppression

2017 ◽  
Vol 31 (2) ◽  
pp. 78-89 ◽  
Author(s):  
Asmir Gračanin ◽  
Igor Kardum ◽  
Jasna Hudek-Knežević
Keyword(s):  
Negative Emotion ◽  
Self Regulation ◽  
Experimental Manipulation ◽  
Task Demands ◽  
Self Control ◽  
Integration Model ◽  
Sinus Arrhythmia ◽  
Emotional Suppression ◽  
Emotion Experience ◽  
Similar Relation

Abstract. The neurovisceral integration model proposes that different forms of self-regulation, including the emotional suppression, are characterized by the activation of neural network whose workings are also reflected in respiratory sinus arrhythmia (RSA). However, most of the previous studies failed to observe theoretically expected increases in RSA during emotional suppression. Even when such effects were observed, it was not clear whether they resulted from specific task demands, a decrease in muscle activity, or they were the consequence of more specific self-control processes. We investigated the relation between habitual or trait-like suppression, spontaneous, and instructed suppression with changes in RSA during negative emotion experience. A modest positive correlation between spontaneous situational and habitual suppression was observed across two experimental tasks. Furthermore, the results showed greater RSA increase among participants who experienced higher negative affect (NA) increase and reported higher spontaneous suppression than among those with higher NA increase and lower spontaneous suppression. Importantly, this effect was independent from the habitual suppression and observable facial expressions. The results of the additional task based on experimental manipulation, rather than spontaneous use of situational suppression, indicated a similar relation between suppression and RSA. Our results consistently demonstrate that emotional suppression, especially its self-regulation component, is followed by the increase in parasympathetic activity.

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