Investigation of the Collected Soot Powder: Thermal Kinetics Analysis, γ-Radiation Treatment, and Clean Environment

Author(s):  
Maged Ali Fahmy ◽  
Mohamed Raga Balboul ◽  
Sameh Mohamed Alyamany
2018 ◽  
Vol 36 (7) ◽  
pp. 540-546 ◽  
Author(s):  
Shuai Zhao ◽  
Wan-Fen Pu ◽  
Jian-Feng Hou ◽  
Peng-Gang Liu ◽  
Liang-Liang Wang

2011 ◽  
Vol 284-286 ◽  
pp. 2123-2126
Author(s):  
Yan Min Zheng ◽  
Jin Feng Zhang ◽  
Wen Geng Dong ◽  
Jun Hui Zhang

Through the pyrolysis experiments of the building room’s common combustible materials in this paper, the weight loss curves were obtained and the kinetic parameters of these three substances - activation energy and pre factor were got on which based the thermal kinetics analysis. While the reaction properties of materials were obtained by the smoldering experiments with different heat flow on a certain degree,with the increase of the heat flow, the temperature and time curve offset to the left. This is also consistent with the result of pyrolysis experiment. To some extent, this will laid a theoretical foundation for the building interior materials handling fire.


2017 ◽  
Vol 131 (2) ◽  
pp. 1835-1843 ◽  
Author(s):  
Yunpeng Wang ◽  
Yongfeng Zhang ◽  
Quan Zhou ◽  
Yinmin Zhang ◽  
Junmin Sun

Author(s):  
Xiaoliang Zhang ◽  
Haobo Wang ◽  
Zhangrui Liu ◽  
Fanjie Liang ◽  
Boyang Shen

2016 ◽  
Vol 95 (1) ◽  
pp. 127-135 ◽  
Author(s):  
Karumudi Rambabu ◽  
Natalia Semagina ◽  
Carlos F. Lange

2020 ◽  
Vol 25775790 ◽  
pp. 1-1
Author(s):  
Vidhula R Ahire ◽  
◽  
Amit Kumar ◽  
Sushma Bhosle ◽  
Kaushala Prasad Mishra ◽  
...  

Ellagic acid (EA) is a polyphenol found in grapes, pomegranates, walnuts, etc. exhibits anti-cancer properties. The current study was conducted to understand the radiosensitizing role of EA on HeLa cells. Monotherapy of EA and radiation was initially studied on HeLa cells. The addition of EA before the radiation treatment subsequently made DNA more susceptible to damage thereby developing DNA beaks, which are known to be lethal for cell survival. This was evaluated by performing comet and γ-foci formation assay. Other assays which included cell-cycle distribution, clonogenic cell survival assay, mitochondrial membrane drop, and apoptosis were performed to evaluate the effect of EA with radiation. Our results demonstrate that, when cells were exposed to the combinatorial treatment of EA (10µM) and 2Gy of γ-radiation there was augmented cell death, lesser cell-proliferation, reduction in the colony-forming ability, increased DNA tail length, more number of γ-foci persisting even after 24h, enhanced apoptosis, augmented drop in the mitochondrial membrane potential and a G1 cell-cycle arrest. These results suggest that EA exhibits not only anti-cancer properties in terms of cell-death but also exhibits a radiosensitizing effect when given in combination with γ-radiation. Thus, it can be concluded that EA not only exhibits anticancer effects but also has potential in radiosensitizing HeLa cells.


Author(s):  
М.Н. КУРБАНОВА ◽  
М.Т. ЛЕВШЕНКО ◽  
А.Ю. КОЛОКОЛОВА ◽  
Ж.А. СЕМЕНОВА ◽  
Н.В. ИЛЮХИНА

Изучена эффективность применения γ- и УФ-излучения для ингибирования микроорганизмов, детерминирующих микробиологическую порчу продуктов питания. В качестве объектов исследования выбраны плоды вишни и ягоды черной смородины, сохранность которых обусловлена начальной степенью обсемененности микроорганизмами, способствующими их порче в процессе хранения. В качестве физических методов применяли УФ-излучение с максимумом длины волны 254 нм и дозой 50 кДж/м2 и γ-излучение на установке мощностью 10 МэВ с интенсивностью облучения в диапазоне 1–3 кГр. После обработки продукцию хранили в холодильной (4–5°С) камере. Эффективность обработки определили подсчетом количества микрофлоры в экспериментальных образцах, подвергшихся воздействию различной длины волн в процессе хранения. Проведена сравнительная оценка эффективности снижения начальной обсемененности двумя способами обработки – γ- и УФ-излучением. Результаты исследований показали, что наиболее эффективной является обработка плодов вишни и ягод черной смородины γ-излучением с интенсивностью 2 и 3 кГр, менее эффективна обработка с интенсивностью 1 кГр. Обработка УФ-излучением на первоначальном этапе незначительно снизила начальную обсемененность образцов микроорганизмами, однако задержала дальнейший рост микроорганизмов в процессе хранения. Сделан вывод об эффективности применения γ- и УФ-излучения для ингибирования микроорганизмов с целью увеличения сроков годности плодов вишни и ягод черной смородины при хранении. The efficiency of using γ- and UV-radiation to suppress microorganisms that cause microbiological spoilage of food products has been studied. The cherry fruits and black currant berries were chosen as objects of research. The preservation of cherry fruits and black currant berries is determined by the initial degree of contamination by microorganisms that contribute to the fruit deterioration during the storage. UV-radiation with a wavelength maximum of 254 nm and a dose of 50 kJ/m2and γ-radiation at a 10 MeV facility with radiation intensity in the 1–3 kGy range were used as physical methods. Storage of processed products was carried out in a refrigerating chamber at a temperature 4–5°C. The efficiency of the treatment was determined by counting the amount of mesophilic aerobic and facultative anaerobic microorganisms in the experimental samples exposed to γ- and UV-radiation treatment, counting the amount of microorganisms was carried out after treatment and during the storage of samples. A comparative evaluation of the effectiveness of reducing the initial contamination of fruit by two treatment methods (UV- and γ-radiation) was carried out. The results of the research showed that γ-radiation with intensity of 2 and 3 kGy turned out to be the most effective handling for cherry fruits and black currant berries, and processing with intensity of 1 kGy is less effective. Treatment with UV-radiation at the initial stage insignificantly reduced their initial contamination by microorganisms, however, this kind of treatment delayed the further growth of microorganisms during the storage. The conclusion is drawn on efficiency of application γ- and UV-radiation for inhibition of microorganisms for the purpose of increase in expiration dates of cherry fruits and black currant berries at storage.


2003 ◽  
Vol 15 (6) ◽  
pp. 511-513 ◽  
Author(s):  
T. Yamada ◽  
H.-S. Zhou ◽  
D. Hiroishi ◽  
M. Tomita ◽  
Y. Ueno ◽  
...  

2004 ◽  
Vol 32 (04) ◽  
pp. 551-567 ◽  
Author(s):  
Ganesh Chandra Jagetia ◽  
Manjeshwar Shrinath Baliga

The effect of 5, 10, 20, 40 and 80 mg/kg b. wt. of hydroalcoholic extract of geriforte (an Ayurvedic herbal medicine) administered intraperitoneally was studied on the radiation-induced mortality in mice exposed to 10 Gy of γ-radiation. Treatment of mice with different doses of geriforte consecutively for 5 days before irradiation delayed the onset of mortality and reduced the symptoms of radiation sickness when compared with the non-drug treated irradiated controls. A maximum protection was observed for 10 mg/kg geriforte, where a highest number of survivors were reported by 30 days post-irradiation and further experiments were carried out using this dose of geriforte. The mice were treated with 10 mg/kg b. wt. geriforte or double distilled water (DDW) and exposed to 7, 8, 9, 10 and 11 Gy of gamma radiation and observed for the induction of symptoms of radiation sickness and mortality up to 30 days post-irradiation. The geriforte treatment protected the mice against the GI death as well as bone marrow deaths and the dose reduction factor (DRF) was found to be 1.14. Toxicity study showed that geriforte was non-toxic up to a dose of 4250 mg/kg, where no drug-induced mortality was observed. The LD 50 dose of geriforte was found to be 4750 mg/kg b. wt. To understand the mechanism of action of geriforte, free radical scavenging activity of the drug was evaluated. Geriforte was found to scavenge • OH , O 2•- ABTS •+ and NO • in a dose-dependent manner. Our study demonstrates that geriforte is a good radioprotective agent and the optimum protective dose of 10 mg/kg was 1/475th of the LD 50 dose.


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