Red blood cells and platelet membrane fatty acids in non-dialyzed and dialyzed uremies

1992 ◽  
Vol 211 (3) ◽  
pp. 155-166 ◽  
Author(s):  
Domenico Girelli ◽  
Margherita Azzini ◽  
Oliviero Olivieri ◽  
Patrizia Guarini ◽  
Maria Teresa Trevisan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Platelet Membrane ◽  
Membrane Fatty Acids

Platelet Membrane Fatty Acids after Myocardial Infarction: The Effect of Timolol

1984 ◽  
Vol 66 (2) ◽  
pp. 29P-29P
Author(s):  
C.G.H. Maidment ◽  
S.P. Jones ◽  
E.J.A. Lea
Keyword(s):  
Myocardial Infarction ◽  
Fatty Acids ◽  
Platelet Membrane ◽  
Membrane Fatty Acids

scholarly journals Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells

2015 ◽  
Vol 78 (19-20) ◽  
pp. 1271-1281 ◽  
Author(s):  
Raquel O. Rodrigues ◽  
Helena Costa ◽  
Rui Lima ◽  
Joana S. Amaral
Keyword(s):  
Fatty Acids ◽  
Quantitative Analysis ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Human Red Blood Cells

Improved Extraction of Saturated Fatty Acids but not Omega-3 Fatty Acids from Sheep Red Blood Cells Using a One-Step Extraction Procedure

Lipids ◽  
2012 ◽  
Vol 47 (7) ◽  
pp. 719-727 ◽  
Author(s):  
Edward H. Clayton ◽  
Catherine E. Gulliver ◽  
John W. Piltz ◽  
Robert D. Taylor ◽  
Robert J. Blake ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Saturated Fatty Acids ◽  
Extraction Procedure ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Sheep Red Blood Cells ◽  
One Step

Docosahexaenoic Acid in Red Blood Cells of Term Infants Receiving Two Levels of Long-Chain Polyunsaturated Fatty Acids

2006 ◽  
Vol 42 (3) ◽  
pp. 287-292 ◽  
Author(s):  
Dennis R. Hoffman ◽  
Dianna K. H. Wheaton ◽  
Kathy J. James ◽  
Myla Tuazon ◽  
Deborah A. Diersen-Schade ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Polyunsaturated Fatty Acids ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Term Infants ◽  
Long Chain

scholarly journals Vitamin B2 and Folate Concentrations are Associated with ARA, EPA and DHA Fatty Acids in Red Blood Cells of Brazilian Children and Adolescents

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2918 ◽  
Author(s):  
Fábio V. Ued ◽  
Mariana G. Mathias ◽  
Roseli B. D. Toffano ◽  
Tamiris T. Barros ◽  
Maria Olímpia R. V. Almada ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Blood Cells ◽  
Children And Adolescents ◽  
Blood Cells ◽  
Cross Sectional Study ◽  
Healthy Eating Index ◽  
Vitamin B2 ◽  
Linear Regression Models ◽  
Cross Sectional ◽  
Brazilian Children

Vitamins B2, B6, B12, and folate are essential for methylation reactions and possibly influence the transport of polyunsaturated fatty acids in plasma and red blood cells (RBC). Associations between B-vitamin biomarkers and fatty acid (FA) profile were analyzed in Brazilian children and adolescents. This cross-sectional study included 249 children and adolescents, aged 9–13 years old. Dietary intake was assessed by the food frequency questionnaire and the healthy eating index (HEI). Biomarkers for vitamins B2, B6, B12, and folate were measured in plasma. The FA profile and the metabolites of one-carbon metabolism were measured in RBC. Associations were tested with multiple linear regression models. An increase of 1 nmol/L in vitamin B2 was associated with an increase of 0.19 mg/dL of EPA, 0.20 mg/dL of ARA, and 0.25 mg/dL of DHA in RBC. An increase of 1 ng/mL in plasma folate was associated with an increase of 0.14 mg/dL of EPA, 0.22 mg/dL of ARA, and 0.21 mg/dL of DHA in RBC. These findings highlight the importance of an adequate intake of vitamin B2 and folate in childhood, since they may improve the FA profile in RBCs and may help prevent cardiovascular disease.

scholarly journals Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells

2015 ◽  
Vol 16 (12) ◽  
pp. 10061-10076 ◽  
Author(s):  
Sarah Brigandi ◽  
Hong Shao ◽  
Steven Qian ◽  
Yiping Shen ◽  
Bai-Lin Wu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Essential Fatty Acids ◽  
Autistic Children
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