Induction of volatile biosynthesis in the Lima bean (Phaseolus lunatus) by leucine- and isoleucine conjugates of 1-oxo- and 1-hydroxyindan-4-carboxylic acid: evidence for amino acid conjugates of jasmonic acid as intermediates in the octadecanoid signalli

FEBS Letters ◽  
1995 ◽  
Vol 377 (3) ◽  
pp. 523-529 ◽  
Amino Acids ◽  
2011 ◽  
Vol 42 (5) ◽  
pp. 1955-1966 ◽  
Author(s):  
N. Ogawa ◽  
Y. Kobayashi

1995 ◽  
Vol 14 (1) ◽  
pp. 29-36 ◽  
Author(s):  
R. Kramell ◽  
R. Atzorn ◽  
G. Schneider ◽  
O. Miersch ◽  
C. Brückner ◽  
...  

2014 ◽  
Vol 99 ◽  
pp. 6-13 ◽  
Author(s):  
Naoki Kitaoka ◽  
Hiroshi Kawaide ◽  
Naruki Amano ◽  
Takuya Matsubara ◽  
Kensuke Nabeta ◽  
...  

Author(s):  
Kanji Miyawaki ◽  
Shiro Inoue ◽  
Naoki Kitaoka ◽  
Hideyuki Matsuura

ABSTRACT New information is being accumulated for plant-derived oxylipins, such as jasmonic acid (JA) amino acid conjugates. However, these compounds have not being examined for their activity in promoting potato tuber formation. It was found that (−)-JA had the highest activity followed cis-(−)-OPDA, (+)-4, 5-didehydroJA, cis-(+)-OPDA-l-Ile, and (−)-JA-l-Ile, -Leu, -Phe, -Val, although iso-OPDA and 3,7-didehydroJA did not exhibit activity.


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