Physico-chemical and functional properties of roe from autumn spawning herring (Clupea harengus harengus L.)

1994 ◽  
Vol 27 (4) ◽  
pp. 405-408 ◽  
Author(s):  
N. Gagné ◽  
L.T. Adambounou
Keyword(s):  
Functional Properties ◽  
Clupea Harengus ◽  
Physico Chemical ◽  
Clupea Harengus Harengus

Interaction Between Stock Area, Stock Abundance, and Catchability Coefficient

1985 ◽  
Vol 42 (5) ◽  
pp. 989-998 ◽  
Author(s):  
G. H. Winters ◽  
J. P. Wheeler
Keyword(s):  
Stock Assessment ◽  
Population Decline ◽  
Clupea Harengus ◽  
Atlantic Herring ◽  
Population Abundance ◽  
Commercial Catch ◽  
Standard Manner ◽  
Clupea Harengus Harengus ◽  
The Relationship ◽  
Stock Abundance

The relationship between commercial catch-rates and population density upon which many stock assessment models depend assumes that stock area (A) is constant and independent of population abundance. Starting from a theoretical demonstration that the catchability coefficient (q) is inversely proportional to A, we establish the empirical basis of this relationship through comparisons of q and A of various Northwest Atlantic herring (Clupea harengus harengus) stocks and, in more detail, for Fortune Bay herring. For these stocks the relationship was of the form q = cA−b. For Atlantic herring stocks, levels of b were in excess of 0.80. In Fortune Bay herring, reductions in abundance were accompanied by proportional reductions in A, which in turn was inversely correlated with changes in q. School size, measured as catch per set, also declined as population levels declined but the change was not proportional. Published findings indicate that pelagic stocks in particular, and fish stocks in general, exhibit a common response of reductions in A with interactive increases in the q during periods of rapid population decline. We conclude that the conventional assumption of a constant stock area is usually violated due to the systematic interaction between A and population abundance which is reflected in an inverse relationship between stock abundance and q. Calibration of sequential population models should therefore be restricted to research vessel data collected in a standard manner and covering the distributional area of the stock.

Ultrastructural Studies of Piscine Erythrocytic Necrosis (PEN) in Atlantic Herring (Clupea harengus harengus)

1978 ◽  
Vol 35 (1) ◽  
pp. 148-154 ◽  
Author(s):  
Paul W. Reno ◽  
Marie Philippon-Fried ◽  
Bruce L. Nicholson ◽  
Stuart W. Sherburne
Keyword(s):  
Electron Microscope ◽  
Key Words ◽  
Clupea Harengus ◽  
Type I ◽  
Atlantic Herring ◽  
Type Ii ◽  
Inclusion Type ◽  
Cytoplasmic Inclusions ◽  
Ultrastructural Studies ◽  
Clupea Harengus Harengus

Erythrocytes of PEN-positive Atlantic herring (Clupea harengus harengus) were examined to determine their ultrastructure. Cytoplasmic inclusions were of two types when observed under the electron microscope. The first type (type I) appeared coarsely granular, electron dense, round, and up to 1.5 μm in diameter. Virions were closely associated with this type of inclusion. The second type of inclusion (type II) had approximately the same appearance as the surrounding cytoplasm, from which it was separated by a discrete membrane, and was variable in size. Virions were not intimately associated with type II inclusions. Virions occurred singly or in clusters within the cytoplasm or in association with type I inclusions and were hexagonal and 145 nm in diameter. Virions were composed of a rigid hexagonal capsid 8 nm wide, a lighter 16-nm region, and a core 100 nm in diameter. The virus of PEN is presumptively classified as an Iridovirus. Key words: ultrastructure, erythrocytes, virology

Direct and Indirect Estimation of Gillnet Selection Curves of Atlantic Herring (Clupea harengus harengus)

1990 ◽  
Vol 47 (3) ◽  
pp. 460-470 ◽  
Author(s):  
G. H. Winters ◽  
J. P. Wheeler
Keyword(s):  
Selection Criterion ◽  
Mesh Size ◽  
Clupea Harengus ◽  
Atlantic Herring ◽  
Population Parameters ◽  
Composition Data ◽  
Catch Data ◽  
Specific Selectivity ◽  
Acoustic Surveys ◽  
Clupea Harengus Harengus

Length-specific selection curves for Atlantic herring (Clupea harengus) were calculated for a series of gillnets ranging in mesh size from 50.8 to 76.2 mm (stretched measure) using Holt's (1963) model (ICNAF Spec. Publ. 5: 106–115). These curves were than compared with direct estimates of length-specific selectivity obtained from a comparison of gillnet catch length frequencies with population length composition data as determined from acoustic surveys. Selection curves calculated indirectly using the Holt model were unimodal and congruent. The empirical selection curves however were multimodal and fishing power varied with mesh size. These differences in selectivities were due to the fact that herring were caught not only by wedging at the maximum girth but also at other body positions such as the gills and snout. Each of these modes of capture have different length-specific selectivity characteristics and, since the relative contributions of the different modes of capture varied both between nets and annually, the selection curve of herring for a particular mesh size is not unique. It can however be reasonably approximated when girth is used as the selection criterion. Direct empirical selectivities are therefore recommended when interpreting population parameters from herring gillnet catch data.

Physico-Chemical and Functional Properties of Nine Proso Millet Cultivars

2018 ◽  
Vol 61 (3) ◽  
pp. 1165-1174 ◽  
Author(s):  
Manjot Singh ◽  
Akinbode Adedeji ◽  
Dipak Santra
Keyword(s):  
Functional Properties ◽  
Amylose Content ◽  
Chemical Properties ◽  
Value Added ◽  
Pasting Properties ◽  
Angle Of Repose ◽  
Engineering Properties ◽  
Proso Millet ◽  
Physico Chemical ◽  
Extension Center

Abstract. Evaluation of the postharvest properties of nine proso millet cultivars was carried out to determine their physical and engineering properties, which are very useful for designing appropriate systems for process operations such as sorting, drying, heating, cooling, and milling. Nine cultivars of proso millet comprising waxy and non-waxy types, namely Cope, Earlybird, Huntsman, Minco, Plateau, Sunrise, Rise, Dawn, and Panhandle, were obtained from the Panhandle Research and Extension Center, University of Nebraska, Scottsbluff. Results showed significant (p < 0.05) differences in their physical properties, such as sphericity, volume, bulk density, porosity, and angle of repose, which ranged from 0.86 to 0.91, from 3.94 to 5.14 mm3, from 765.49 to 809.67 kg m-3, from 42.49% to 44.20%, and from 22.98° to 25.74°, respectively. The cultivars were also evaluated for their pasting and gelatinization properties, and high correlation was found between amylose content and onset temperature (r = -0.94), peak gelatinization temperature (r = -0.92), peak viscosity (r = 0.84), final viscosity (r = 0.91), and setback viscosity (r = 0.90). The understanding of these basic physical and functional properties of proso millet cultivars will form the foundation for processing them into value-added products. Keywords: Chemical properties, Pasting properties, Proso millet.

Potential of Eimeria sardinae (Apicomplexa: Eimeridae) Oocysts for Distinguishing between Spawning Groups and between First- and Repeat-Spawning Atlantic Herring (Clupea harengus harengus)

1987 ◽  
Vol 44 (7) ◽  
pp. 1379-1385 ◽  
Author(s):  
Sharon E. McGladdery
Keyword(s):  
Clupea Harengus ◽  
Maturity Stage ◽  
Atlantic Herring ◽  
Spawning Grounds ◽  
The Difference ◽  
Mature Fish ◽  
Clupea Harengus Harengus ◽  
Surrounding Areas ◽  
Immature Fish ◽  
Northeastern Atlantic

Prevalence of Eimeria sardinae oocysts was closely correlated with the maturity stage of the testes of Atlantic herring (Clupea harengus harengus). Prevalence was low in testes of immature fish, increased in ripe and spawning fish, and decreased in postspawning fish. No correlation was found between prevalence and age of spawning herring. The uniformly high prevalences in mature fish indicated the efficiency of transmission on the spawning grounds, where infective oocysts are released. Infection of first-spawning herring (approximately age 3) indicated that the oocysts may be dispersed to surrounding areas or immature fish may associate with spawning aggregations. Therefore, this parasite could not be used to distinguish first from repeat spawners. Prevalence oF E. sardinae peaked in May and September, and possibly in June and early July, thereby distinguishing two, and possibly three, spawning groups. A previous study indicated no correlation between maturity stage and infections by E. sardinae in northeastern Atlantic herring. The difference between the two sides of the Atlantic is attributed to greater mixing of immature and adult herring around spawning grounds and/or greater dispersal of infective oocysts from spawning grounds in the northeastern Atlantic, compared with those in the northwest.

scholarly journals Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese

2018 ◽  
Vol 10 ◽  
pp. 7-10
Author(s):  
Anubodh Karki ◽  
Pravin Ojha
Keyword(s):  
Functional Properties ◽  
Quality Evaluation ◽  
Chemical Properties ◽  
Calcium Content ◽  
Total Solid ◽  
Sensory Properties ◽  
Mozzarella Cheese ◽  
Solid Fat ◽  
Protein Retention ◽  
Physico Chemical

Standardized milk having casein: fat ratio 0.92 was used and the processes were optimized for the manufacture of cheeses. The samples were analyzed for physico-chemical properties (moisture, total solid, fat, protein, ash, calcium, fat retention, protein retention, yield) and functional properties such as meltability, stretchability, baking quality and shreddability were also analyzed. Significant differences (p<0.05) were found in calcium content of the cheese, color and overall sensory properties. Stretchability and shreddability in relation to functional properties were also found to be significantly different. The yield for mozzarella cheese made using rennet was higher than that of cheese made using kiwi juice as milk coagulant and also it was superior in terms of overall functional properties. It was deemed that a good quality mozzarella cheese with variant characteristics can be prepared by using kiwi juice as milk coagulant.

Isolation and characterization of antifreeze proteins from smelt (Osmerus mordax) and Atlantic herring (Clupea harengus harengus)

1990 ◽  
Vol 68 (8) ◽  
pp. 1652-1658 ◽  
Author(s):  
K. Vanya Ewart ◽  
Garth L. Fletcher
Keyword(s):  
Antifreeze Proteins ◽  
Gel Filtration ◽  
Exchange Chromatography ◽  
Clupea Harengus ◽  
Osmerus Mordax ◽  
Atlantic Herring ◽  
Activity Levels ◽  
Isolation And Characterization ◽  
Sea Raven ◽  
Clupea Harengus Harengus

Antifreeze proteins (AFPs) from smelt (Osmerus mordax) and Atlantic herring (Clupea harengus harengus) were isolated using gel filtration, ion exchange chromatography, and high performance liquid chromatography. The AFPs of smelt appeared to consist of at least six components and those of Atlantic herring, of at least two components. The relative molecular masses of these antifreezes were 24 000 and 14 600, respectively. Amino acid analysis showed both proteins to be cystine-rich, type II AFPs like those of the sea raven (Hemitripterus americanus). In addition, smelt AFPs were found to be immunologically similar to those of the sea raven. The smelt AFPs differed from those of Atlantic herring and sea raven in that they contained a small amount of glucosamine (~3%). The activity levels of the smelt and herring AFPs were reduced in the presence of dithiothreitol, indicating the functional importance of intact disulfide bonds.

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