Alteration in photosystem II photochemistry of thylakoids isolated from senescing leaves of wheat seedlings

1993 ◽  
Vol 20 (2-3) ◽  
pp. 197-202 ◽  
Author(s):  
P.N. Joshi ◽  
N.K. Ramaswamy ◽  
M.K. Raval ◽  
T.S. Desai ◽  
P.M. Nair ◽  
...  
2019 ◽  
Vol 57 (2) ◽  
pp. 533-539 ◽  
Author(s):  
Q.Z. HOU ◽  
X. PANG ◽  
K. SUN ◽  
J.Y. LIANG ◽  
L.Y. JIA ◽  
...  

2017 ◽  
Vol 8 ◽  
Author(s):  
Guangyang Wang ◽  
Aoyue Bi ◽  
Erick Amombo ◽  
Huiying Li ◽  
Liang Zhang ◽  
...  

Agronomy ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 272 ◽  
Author(s):  
Chiu-Yueh Lan ◽  
Kuan-Hung Lin ◽  
Wen-Dar Huang ◽  
Chang-Chang Chen

Wheat is a staple food worldwide, but its productivity is reduced by salt stress. In this study, the mitigative effects of 22 μM selenium (Se) on seedlings of the wheat (Triticum aestivum L.) cultivar Taichung SEL. 2 were investigated under different salt stress levels (0, 100, 200, 300, and 400 mM NaCl). Results of the antioxidative capacity showed that catalase (CAT) activity, non-enzymatic antioxidants (total phenols, total flavonoids, and anthocyanins), 1,1-Diphenyl-2-Picryl-Hydrazyl (DPPH) radical-scavenging activity, and the reducing power of Se-treated seedlings were enhanced under saline conditions. The more-stabilized chlorophyll fluorescence parameters (maximal quantum yield of photosystem II (Fv/Fm), minimal chlorophyll fluorescence (F0), effective quantum yield of photosystem II (ΦPSII), quantum yield of regulated energy dissipation of photosystem II (Y(NPQ)), and quantum yield of non-regulated energy dissipation of photosystem II (Y(NO)) and the less-extensive degradation of photosynthetic pigments (total chlorophyll and carotenoids) in Se-treated seedlings were also observed under salt stress. The elongation of shoots and roots of Se-treated seedling was also preserved under salt stress. Protection of these physiological traits in Se-treated seedlings might have contributed to stable growth observed under salt stress. The present study showed the protective effect of Se on the growth and physiological traits of wheat seedlings under salt stress.


2013 ◽  
Vol 50 (2) ◽  
pp. 65-78 ◽  
Author(s):  
Ewa Gajewska ◽  
Daniel Drobik ◽  
Marzena Wielanek ◽  
Joanna Sekulska-Nalewajko ◽  
Jarosław Gocławski ◽  
...  

Abstract Hydroponically grown wheat seedlings were treated with 50 μM N i and/or 15 μM Se. After a 7-day culture period, their growth parameters, N i, Se, F e, and M g contents, electrolyte leakage, photosynthetic pigment concentrations, and photochemical activity of photosystem II were determined. Exposure of wheat seedlings to N i alone resulted in reduction in the total shoot and root lengths, by 22% and 50%, respectively. Addition of Se to the N i-containing medium significantly improved the growth of these organs, compared to the seedlings subjected to N i alone. Application of Se decreased the accumulation of N i in shoots and roots and partially alleviated the N i-induced decrease in F e and M g concentations in shoots. Electrolyte leakage increased in response to N i stress, but in shoots it was diminished by Se supplementation. Exposure to N i led to a decrease in chlorophyll a and b contents and enhancement of chlorophyll a/b ratio, but did not influence the concentration of carotenoids. Enrichment of the N i-containing medium with Se significantly increased chlorophyll b content, compared to the seedlings treated with N i alone. Photochemical activity, estimated in terms of the maximum quantum yield of photosystem II , decreased in response to N i treatment but was significantly improved by simultaneous addition of Se. Results of our study suggest that alleviation of N i toxicity in wheat seedlings by Se supplementation may be related to limitation of N i uptake.


2001 ◽  
Vol 158 (11) ◽  
pp. 1423-1430 ◽  
Author(s):  
Congming Lu ◽  
Jianhua Zhang ◽  
Qide Zhang ◽  
Liangbi Li ◽  
Tingyun Kuang

Biologia ◽  
2013 ◽  
Vol 68 (3) ◽  
Author(s):  
Cui Yu ◽  
Shujun Huang ◽  
Xingming Hu ◽  
Wen Deng ◽  
Chao Xiong ◽  
...  

AbstractPhotosynthesis, chlorophyll (Chl) fluorescence, and antioxidant enzymes were measured in the mulberry (Morus spp.) cultivars Da 10, Hongguo 2, Anza 1, and Taiwan 72C002, which were subjected to salinity and high-temperature stress (STS; 0.1%, 0.3%, and 0.5% NaCl concentrations, 34.5°C–40.5°C/27.8°C–29.2°C day/night temperatures). Control plants were watered with 1 L of full-strength Hoagland’s nutrient solution with no added NaCl. Net photosynthetic rate (P N), stomatal conductance (g s), and effective quantum yield of photosystem II photochemistry (ΦPSII) increased in Anza 1 and Taiwan 72C002 under 0.1% STS but decreased in Da 10 and Hongguo 2 compared with the control. However, all the above parameters, including Chl content, maximum quantum yield of photosystem II photochemistry (Fv/Fm), nonphotochemical quenching (NPQ), and maximum carboxylation velocity of Rubisco (V cmax, decreased in Taiwan 72C002, Honggua 2, and Da 10 under 0.3% and 0.5% STS, suggesting that photoinhibition occurred under severe STS. Under STS, there were no significant changes in P N, Fv/Fm, ΦPSII, ascorbate peroxidase (APX) activity, superoxide dismutase (SOD) activity, catalase activity, superoxide anion radical (O2−) content, malondialdehyde (MDA) content, soluble sugar content (SSC), and leaf biomass in Anza 1 even at 0.5% STS, showing that Anza 1 displays high resistance to STS. In addition, peroxidase activity was significantly higher in Anza 1 than in the other mulberry cultivars. Significant adverse effects of severe salinity on photosynthesis and Chl fluorescence parameters were observed in Da 10. Additionally, SOD, peroxidase, and APX activities were lower in Da 10, whereas O2− and MDA contents were higher in comparison with the other mulberry cultivars under 0.3% and 0.5% STS, suggesting that Da 10 had low resistance to STS. These results show that 0.1% STS had a positive effect on photosynthesis and Chl fluorescence parameters in Anza 1 and Taiwan 72C002, and higher peroxidase activity can to a certain extent explain the higher STS tolerance in Anza 1. Damages to DSM photosystems might be related to lower SOD, POD, and APX activities, which resulted in the accumulation of reactive oxygen species.


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