Hydrolysable Tannins

2019 ◽  
pp. 337-343
Author(s):  
Ryszard Amarowicz ◽  
Michał Janiak
Keyword(s):  
Hydrolysable Tannins

scholarly journals Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 591 ◽  
Author(s):  
Annalisa Noce ◽  
Francesca Di Daniele ◽  
Margherita Campo ◽  
Manuela Di Lauro ◽  
Anna Pietroboni Zaitseva ◽  
...  
Keyword(s):  
Urinary Tract ◽  
Urinary Tract Infections ◽  
Bacterial Flora ◽  
Bioactive Compound ◽  
In Vitro Tests ◽  
Bacterial Strains ◽  
Quercetin Derivatives ◽  
Hydrolysable Tannins ◽  
Tract Infections

Urinary tract infections (UTIs) are caused by uropathogenic microorganism colonization. UTIs often require an antibiotic therapy that can cause the selection of antibiotic-resistant bacterial strains. A natural bioactive compound may represent a valid therapeutic adjuvant approach, in combination with drug therapy. In this paper, we present a pilot study, based on the administration of an oral food supplement (OFS), containing chestnut tannins and anthocyanins, to nephropathic patients suffering from recurrent UTIs (16 treated patients with 1 cp/day and 10 untreated patients). We performed laboratory tests and quality of life and body composition assessments, at T0 (baseline) and T1 (after 6 weeks OFS assumption). The analysis of OFS was performed by HPLC-DAD-MS for its content in polyphenols and by in vitro tests for its antioxidative and anti-free radical activities. In each capsule, polyphenol content was 6.21 mg (4.57 mg hydrolysable tannins, 0.94 mg anthocyanosides, 0.51 mg proanthocyanidins, 0.18 mg quercetin derivatives). A significant reduction of erythrocyte sedimentation rate was observed only in male patients. Urinalysis showed a significant reduction of leukocytes in both genders, whereas urinary bacterial flora at T1 significantly decreased only in male subjects. Tannins seem to exert an antimicrobial action according to gender, useful to counteract the recurrence of UTIs.

Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant

1996 ◽  
Vol 47 (6) ◽  
pp. 829 ◽  
Author(s):  
JB Lowry ◽  
CS McSweeney ◽  
B Palmer
Keyword(s):  
Phenolic Compounds ◽  
Acute Toxicity ◽  
Protein Interactions ◽  
Nutrient Supply ◽  
Arid Environments ◽  
Plant Phenolics ◽  
Ruminant Nutrition ◽  
Forage Plants ◽  
Hydrolysable Tannins ◽  
Semi Arid

Mammalian metabolism of plant phenolics, initially studied in monogastric animals, gave an emphasis to their toxic and antinutrient effects. Subsequent studies in tropical ruminants and wild herbivores have highlighted the high levels than can occur in some diets and the extensive microbial modification and degradation that can occur in the tract. This paper reviews aspects of plant phenolics as they relate to ruminant nutrition in tropical or semi-arid environments in which some forage plants contain high levels of phenolic compounds. Effects range from occasional acute toxicity of hydrolysable tannins, to acetate-releasing microbial degradations that apparently enable certain phenolics to act as nutrients. The most important and complex effects are those due to tannin-protein interactions. Although these can clearly reduce feed intake, nutrient digestibilities, and protein availability, many of the interactions are still not understood. The diverse effects of plant phenolics on nutrient flow probably result from the balance between adverse effects on some organisms and the rate at which they are degraded or inactivated by other organisms, and improved animal performance can likely be obtained by manipulation of rumen microbial metabolism.

scholarly journals Phytochemical Analysis and In-Vitro Effects of Ethanolic Tamarindus Indica Seed Extract on Snake Venom

2017 ◽  
Vol 16 (1) ◽  
Author(s):  
Soraya Ismail ◽  
Nur Farhana Azmi ◽  
Khin Maung Maung ◽  
Pakeer Oothuman
Keyword(s):  
Snake Venom ◽  
Seed Extract ◽  
Tamarindus Indica ◽  
Phytochemical Screening ◽  
Snake Species ◽  
Hydrolysable Tannins ◽  
Group 2 ◽  
In Vitro Effects ◽  
Group 1

Introduction: Snakebite has been categorised as a ‘neglected tropical disease’ by WHO in 2009 and it affects mainly the poorer countries like Africa and Asia. The standard treatment for snake envenomation is the anti-snake venom medication which can be very expensive, not readily available and specific against a snake species. This study was conducted to screen the phytochemical compounds of Tamarindus indica seed extract (TSE) and its in-vitro effects on snake venom of three snake species; namely Daboia russelli, Naja kaouthia and Ophiophagus hannah. Materials and method: Ethanolic Soxhlet extract of TSE was used. Phytochemical screening analysing for saponins, alkaloids, flavanoids, anthraquinone derivatives, arthraquinone glycosides, phenolic compounds, tannins, terpenoids, sterol and volatile oils were carried out. In-vitro enzymatic inhibition study on venom enzymes namely phospholipase A2 (PLA2), proteinase and phosphomonoesterase (PME) were studied by measuring the absorbance using the spectrophotometer. There were two main groups; Group 1: venom only; and Group 2: venom with TSE. The mean triplicate determination of venom enzyme activity post-exposure to TSE from Group 2 was taken and analysed against 100% venom enzyme activity from Group 1. Results: Phytochemical screening showed that the TSE has (+++) phenolics and (+++) hydrolysable tannins. TSE significantly reduced all venom enzymatic activities i.e. PLA2, proteinase and PME from the three snake species at 925 nm, 280 nm and 400 nm, respectively. SDS-PAGE experiment showed the disruption of venom protein bands from all three snake species when venom was exposed to 4.76 µg TSE. Conclusion: Ethanolic TSE contains mainly phenolics and hydrolysable tannins which can reduce the snake venom enzymatic activities. This is possibly due to the formation of tannin-protein complex rendering the venom less potent.

scholarly journals Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

2021 ◽  
Vol 67 (1) ◽  
pp. 18-34
Author(s):  
Hasna Bouhenni ◽  
Koula Doukani ◽  
Daniela Hanganu ◽  
Neli-Kinga Olah ◽  
Nazim Şekeroğlu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Antioxidant Activities ◽  
Hplc Method ◽  
Aluminium Chloride ◽  
Total Phenolic ◽  
Cuminum Cyminum ◽  
Trigonella Foenum Graecum ◽  
Hydrolysable Tannins ◽  
Trigonella Foenum Graecum L

Summary Introduction: Natural products represent a gold mine for scientists looking for compounds for the treatment of health problems and diseases with their different biological and pharmacological activities. However, recent research is focused on finding natural sources of antioxidants. Objective: The objective of current research was to determine the phytochemical profile of Algerian fenu-greek (Trigonella foenum-graecum L.), and Syrian cumin (Cuminum cyminum L.) seeds in order to characterize their phenolic compounds and to determine their antioxidant activities. Methods: Total phenolic, flavonoids, condensed and hydrolysable tannins contents were quantified using Folin-Ciocalteu, aluminium chloride, vanillin and ferric chloride methods, respectively. Phenolic compounds were identified by HPLC method and antioxidant activity was measured using DPPH assay. Results: The higher amounts of total phenolic compounds, flavonoids, condensed and hydrolysable tannins were given by fenugreek. Results of HPLC analysis of our plants showed that eight phytochemical compounds were found in cumin extract, and seven molecules in fenugreek extract. Moreover, fenugreek possessed higher antioxidant activity. Conclusion: This study confirmed that our plants are a good source of phenolic contents and possess a high antioxidant activity.

Hepatitis C virus inhibitory hydrolysable tannins from the fruits of Terminalia chebula

Fitoterapia ◽  
2014 ◽  
Vol 99 ◽  
pp. 117-123 ◽  
Author(s):  
Olusegun S. Ajala ◽  
Azzaya Jukov ◽  
Chao-Mei Ma
Keyword(s):  
Hepatitis C Virus ◽  
Hepatitis C ◽  
Terminalia Chebula ◽  
Hydrolysable Tannins

scholarly journals Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions

2017 ◽  
Vol 2017 ◽  
pp. 1-12 ◽  
Author(s):  
Camila Gabriel Kato ◽  
Geferson de Almeida Gonçalves ◽  
Rosely Aparecida Peralta ◽  
Flavio Augusto Vicente Seixas ◽  
Anacharis Babeto de Sá-Nakanishi ◽  
...  
Keyword(s):  
Condensed Tannin ◽  
Free Enzyme ◽  
Inhibitory Effects ◽  
Acacia Mearnsii ◽  
Hydrolysable Tannin ◽  
Mixed Inhibition ◽  
Hydrolysable Tannins ◽  
Kinetics Of

The aim of the present study was to compare the in vitro inhibitory effects on the salivary and pancreatic α-amylases and the in vivo hypoglycemic actions of the hydrolysable tannin from Chinese natural gall and the condensed tannin from Acacia mearnsii. The human salivary α-amylase was more strongly inhibited by the hydrolysable than by the condensed tannin, with the concentrations for 50% inhibition (IC50) being 47.0 and 285.4 μM, respectively. The inhibitory capacities of both tannins on the pancreatic α-amylase were also different, with IC50 values being 141.1 μM for the hydrolysable tannin and 248.1 μM for the condensed tannin. The kinetics of the inhibition presented complex patterns in that for both inhibitors more than one molecule can bind simultaneously to either the free enzyme of the substrate-complexed enzyme (parabolic mixed inhibition). Both tannins were able to inhibit the intestinal starch absorption. Inhibition by the hydrolysable tannin was concentration-dependent, with 53% inhibition at the dose of 58.8 μmol/kg and 88% inhibition at the dose of 294 μmol/kg. For the condensed tannin, inhibition was not substantially different for doses between 124.4 μmol/kg (49%) and 620 μmol/kg (57%). It can be concluded that both tannins, but especially the hydrolysable one, could be useful in controlling the postprandial glycemic levels in diabetes.

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