Effects of vermicomposts on tomato yield and quality and soil fertility in greenhouse under different soil water regimes

2015 ◽  
Vol 160 ◽  
pp. 98-105 ◽  
Author(s):  
Lijuan Yang ◽  
Fengyan Zhao ◽  
Qing Chang ◽  
Tianlai Li ◽  
Fusheng Li
Keyword(s):  
Soil Fertility ◽  
Soil Water ◽  
Water Regimes ◽  
Tomato Yield ◽  
Yield And Quality

scholarly journals Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 293
Author(s):  
Jifeng Zhang ◽  
Zhenhua Wang ◽  
Bihang Fan ◽  
Yusheng Hou ◽  
Yunqing Dou ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Drip Irrigation ◽  
N Application ◽  
Tomato Yield ◽  
Yield And Quality ◽  
Application Rates ◽  
Mulched Drip Irrigation

Xinjiang is one of the most prolific tomato-planting areas in China. Here, we carried out a two-year (2017–2018) field experiment in Xinjiang to study the effects of different nitrogen (N) application rates on the spatial distribution of water and salt in the root zone, as well as their impacts on the yield and quality of tomatoes under mulched drip irrigation. The ideal ranges of N application rates for tomato yield and quality were examined under different salinity levels. Results indicated that soil water content and salinity increased with soil depth. Soil water content was closely related to soil salinity but not to N. Among the tested application rates, tomato yield was highest under the medium-high N (225–300 kg/ha) and low salt (4 g/kg) treatment. Under the highest salt level (10 g/kg), the low nitrogen treatment (150 kg/ha) was better than the high N treatment (300 kg/ha) at boosting tomato yield. Moreover, we found that salinity had a stronger effect on tomato quality than N. Based on these results, we were able to recommend ideal ranges for N (155–201 kg/ha) and salt (3.56–5.59 g/kg) while both are present in the soil.

Yield response of potato genotypes to different soil water regimes in contrasting seasons of a subtropical climate

1998 ◽  
Vol 41 (3) ◽  
pp. 239-254 ◽  
Author(s):  
J. M. Steyn ◽  
H. F. Du Plessis ◽  
P. Fourie ◽  
P. S. Hammes
Keyword(s):  
Soil Water ◽  
Yield Response ◽  
Subtropical Climate ◽  
Water Regimes

RESPONSE OF PEAS TO ENVIRONMENT: IV. EFFECT OF FIVE SOIL WATER REGIMES ON GROWTH AND DEVELOPMENT OF PEAS

1968 ◽  
Vol 48 (2) ◽  
pp. 129-137 ◽  
Author(s):  
A. R. Maurer ◽  
H. F. Fletcher ◽  
D. P. Ormrod
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Growth And Development ◽  
Dry Matter ◽  
Fresh Weight ◽  
Water Regimes ◽  
Severe Water Stress ◽  
Water Conditions ◽  
Before And After ◽  
Soil Water Conditions

Pea plants growing in "weighing lysimeters" were subjected to five soil-water regimes to determine their response to varying conditions of soil water imposed at different stages of development. Plants subjected to a minimal water stress developed luxuriantly and continued to grow up to the harvest period. Pea yield and plant height were not reduced, but fresh weight and dry matter were less if irrigation was applied when soil water fell to 60% rather than 88% of that available. A severe water stress after blossom reduced pea yield, irrespective of soil-water conditions prior to blossom. Plants which had been given ample soil water before blossom wilted visibly when a severe stress was imposed in the post-blossom period, yet wilting did not occur in plants subjected to severe water stress both before and after blossom. Severe water stress prior to blossom did not cause a decrease in pea yield if ample soil moisture was made available after blossom.

Effects of textural layering on water regimes in sandy soils in a desert-oasis ecotone, Northwestern China

2021 ◽  
Author(s):  
Chengpeng Sun ◽  
Wenzhi Zhao ◽  
Hu Liu ◽  
Yongyong Zhang ◽  
Hong Zhou
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Infiltration ◽  
Northwestern China ◽  
Soil Profiles ◽  
Burial Depth ◽  
Layered Soils ◽  
Water Regimes ◽  
Desert Oasis

<p>Textural layering of soil plays an important role in distributing and regulating resources for plants in many semiarid and arid landscapes. However, the spatial patterns of textural layering and the potential effects on soil hydrology and water regimes are poorly understood, especially in arid sandy soil environments like the desert-oasis ecotones in northwestern China. This work aims to determine the distribution of textural layered soils, analyze the effects of different soil-textural configurations on water regimes, and evaluate which factors affect soil water infiltration and retention characteristics in such a desert-oasis ecotone. We measured soil water content and mineral composition in 87 soil profiles distributed along 3 transects in the study area. Constant-head infiltration experiments were conducted at 9 of the soil profiles with different texture configurations. The results showed that textural layered soils were patchily but extensively distributed throughout the study area (with a combined surface area percentage of about 84%). Soil water content in the profiles ranged from 0.002 to 0.27 g/cm<sup>3</sup> during the investigation period, and significantly and positively correlated with the thickness of a medium-textured (silt or silt loam) layer (<em>P</em> < 0.001). The occurrence of a medium-textured layer increased field capacity (FC) and wilting point (WP), and decreased available water-holding capacity in soil profiles. Burial depth of the medium-textured layer had no clear effects on water retention properties, but the layer thickness tended to. In textural layered soils, smaller water infiltration rate and cumulative infiltration, and shallower depths of wetting fronts were detected, compared with homogeneous sand profiles. The thickness and burial depth of medium-textured layers had obvious effects on infiltration, but the magnitude of the effects depended on soil texture configuration. The revealed patterns of soil textural layering and the potential effects on water regimes may provide new insight into the sustainable management of rainfed vegetation in the desert-oasis ecotones of arid northwestern China and other regions with similar environments around the world.</p>

scholarly journals Effects of Irrigation Regimes on Yield and Water Use by Sweetpotato

1990 ◽  
Vol 115 (5) ◽  
pp. 712-714 ◽  
Author(s):  
Doyle A. Smittle ◽  
Melvin R. Hall ◽  
James R. Stansell
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Water Use ◽  
Ipomoea Batatas ◽  
Regression Equations ◽  
Marketable Yield ◽  
Water Regimes ◽  
Soil Water Tension ◽  
Water Tension ◽  
Storage Root Development

Sweetpotatoes [Ipomoea batatas (L.) Lam cv. Georgia Jet] were grown on two soil types in drainage lysimeters under controlled soil water regimes during 1982 and 1983. Water regimes consisted of irrigating the sweetpotatoes throughout growth when soil water tension at 23 cm exceeded 25, 50, or 100 kPa or by allowing a 100-kPa water stress before root enlargement, during early root enlargement, or throughout root enlargement. Water use and marketable yields were greater when sweetpotatoes were grown on a Tifton loamy sand (fine loamy, siliceous, thermic, Plinthitic Paleudult) than when grown on a Bonifay sand (loamy, siliceous, thermic, Grossarenic, Plinthitic Paleudult). Water use, marketable yield, and yield of U.S. #1 grade roots generally decreased when soil water tensions exceeded 25 kPa before irrigation, although soil water stress of 100 kPa during storage root development did not significantly affect yield. Regression equations are provided to describe the relationships of water use to plant age and to compute daily evapotranspiration: pan evaporation ratios (crop factors) for sweetpotatoes irrigated at 25, 50, and 100 kPa of soil water tension.

scholarly journals Tomato yield and quality under various combinations of organic compost

2016 ◽  
pp. 1147-1154 ◽  
Author(s):  
Fernando Cassimiro Tinoco França ◽  
Ernani Clarete da Silva ◽  
Marinalva Woods Pedrosa ◽  
Lanamar de Almeida Carlos ◽  
Gabriel Mascarenhas Maciel
Keyword(s):  
Tomato Yield ◽  
Yield And Quality ◽  
Organic Compost
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