Dynamic of Posidonia oceanica seagrass meadows in the northwestern Mediterranean: Could climate change be to blame?

2015 ◽  
Vol 338 (7) ◽  
pp. 484-493 ◽  
Author(s):  
Gérard Pergent ◽  
Christine Pergent-Martini ◽  
Aymeric Bein ◽  
Marine Dedeken ◽  
Pascal Oberti ◽  
...  
2014 ◽  
Vol 15 (2) ◽  
pp. 462 ◽  
Author(s):  
G. PERGENT ◽  
H. BAZAIRI ◽  
C. N. BIANCHI ◽  
C. F. BOUDOURESQUE ◽  
M. C. BUIA ◽  
...  

This synopsis focuses on the effects of climate change on Mediterranean seagrasses, and associated communities, and on the contribution of the main species, Posidonia oceanica, to the mitigation of climate change effects through its role of sequestering carbon dioxide. Whilst the regression of seagrass meadows is well documented, generally linked to anthropogenic pressures, global warming could be a cause of new significant regressions, notably linked to the introduction of exotic species, the rise of Sea-Surface Temperature (SST), and relative sea level. Seagrass communities could also be affected by climate change through the replacement of seagrass species having high structural complexity by species of lower complexity and even by opportunistic introduced species. Although it is currently very difficult to predict the consequences of these alterations and their cascade effects, two main conflicting trends in the functioning of seagrass ecosystems that could occur are acceleration of the herbivore pathway or of the detritivore pathway. The mean net primary production of the dominant species, Posidonia oceanica, is relatively high and can be estimated to range between 92.5 to 144.7 g C m-2 a-1. Around 27% of the total carbon fixed by this species enters the sedimentary pathway leading to formation, over millennia, of highly organic deposits rich in refractory carbon. At the Mediterranean scale, the sequestration rate might reach 1.09 Tg C a-1. The amount of this stored carbon is estimated to range from 71 to 273 kg C m-2, which when considered at the Mediterranean scale would represent 11 to 42% of the CO2 emissions produced by Mediterranean countries since the beginning of the Industrial Revolution. The greatest value of the P. oceanica ecosystem, in the context of mitigation of global climate change, is linked to this vast long-term carbon stock accumulated over the millennia, and therefore, efforts should be focused on preserving the meadows to keep this reservoir intact.


2021 ◽  
Author(s):  
Jaco C. Smit ◽  
Muhammad S. Bin Mohd Noor ◽  
Eduardo Infantes ◽  
Tjeerd J. Bouma

2020 ◽  
Vol 8 (11) ◽  
pp. 911
Author(s):  
Francesca Iuculano ◽  
Carlos M. Duarte ◽  
Jaime Otero ◽  
Xosé Antón Álvarez-Salgado ◽  
Susana Agustí

Posidonia oceanica is a well-recognized source of dissolved organic matter (DOM) derived from exudation and leaching of seagrass leaves, but little is known about its impact on the chromophoric fraction of DOM (CDOM). In this study, we monitored for two years the optical properties of CDOM in two contrasting sites in the Mallorca Coast (Balearic Islands). One site was a rocky shore free of seagrass meadows, and the second site was characterized by the accumulation of non-living seagrass material in the form of banquettes. On average, the integrated color over the 250–600 nm range was almost 6-fold higher in the beach compared with the rocky shore. Furthermore, the shapes of the CDOM spectra in the two sites were also different. A short incubation experiment suggested that the spectral differences were due to leaching from P. oceanica leaf decomposition. Furthermore, occasionally the spectra of P. oceanica was distorted by a marked absorption increase at wavelength < 265 nm, presumably related to the release of hydrogen sulfide (HS−) associated with the anaerobic decomposition of seagrass leaves within the banquettes. Our results provide the first evidence that P. oceanica is a source of CDOM to the surrounding waters.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Arianna Pansini ◽  
Gabriella La Manna ◽  
Federico Pinna ◽  
Patrizia Stipcich ◽  
Giulia Ceccherelli

AbstractComparing populations across temperature gradients can inform how global warming will impact the structure and function of ecosystems. Shoot density, morphometry and productivity of the seagrass Posidonia oceanica to temperature variation was quantified at eight locations in Sardinia (western Mediterranean Sea) along a natural sea surface temperature (SST) gradient. The locations are spanned for a narrow range of latitude (1.5°), allowing the minimization of the effect of eventual photoperiod variability. Mean SST predicted P. oceanica meadow structure, with increased temperature correlated with higher shoot density, but lower leaf and rhizome width, and rhizome biomass. Chlorophyll a (Chl-a) strongly impacted seagrass traits independent of SST. Disentangling the effects of SST and Chl-a on seagrass meadow shoot density revealed that they work independently, but in the same direction with potential synergism. Space-for-time substitution predicts that global warming will trigger denser seagrass meadows with slender shoots, fewer leaves, and strongly impact seagrass ecosystem. Future investigations should evaluate if global warming will erode the ecosystem services provided by seagrass meadows.


2019 ◽  
Vol 83 (4) ◽  
pp. 349
Author(s):  
Inés Castejón-Silvo ◽  
Damià Jaume ◽  
Jorge Terrados

The functional importance of herbivory in seagrass beds is highly variable among systems. In Mediterranean seagrass meadows, macroherbivores, such as the fish Sarpa salpa and the sea urchin Paracentrotus lividus, have received most research attention, so published evidence highlights their importance in seagrass consumption. The role of small crustaceans in seagrass consumption remains less studied in the region. Herbivory on Posidonia oceanica seeds has not previously been reported. In turn, crustacean herbivory on P. oceanica leaves is broadly recognized, although the species feeding on the seagrass are mostly unknown (except for Idotea baltica). This work evaluates P. oceanica consumption by two species of amphipod crustaceans commonly found in seagrass meadows. Ampithoe ramondi and Gammarella fucicola actively feed on P. oceanica leaves and seeds. Both species preferred seeds to leaves only when the seed coat was damaged. This study provides the first direct evidence of consumption of P. oceanica seeds by the two named amphipod crustaceans, and confirms that they also consume leaves of this seagrass species.


2018 ◽  
Vol 61 (5) ◽  
pp. 429-440 ◽  
Author(s):  
Milica Stankovic ◽  
Naruemon Tantipisanuh ◽  
Anchana Prathep

Abstract Seagrass ecosystems are important contributors to mitigation of climate change, since they are responsible for large carbon sinks. However, there is limited knowledge regarding the importance of variability of carbon storage in various ecosystems. In this study, we estimated carbon storage in several structurally different seagrass meadows along the west coast of Thailand and determined whether degree of exposure, human disturbance, and meadow type influenced carbon storage within these meadows. Carbon content within the living vegetation was on average 3±2.7 Mg ha−1, whilst average storage of carbon in the sediment was 122±35.3 Mg ha−1. Meadow type and disturbance had a significant influence on total carbon storage in the ecosystem, while the degree of exposure of the bay did not show great differences. Uniform meadows had a higher average total carbon storage than mixed meadows (133±36.2 and 110±41.3 Mg ha−1, respectively). Undisturbed meadows had a higher average total carbon storage than disturbed ones (140±36.5 and 103±34.8 Mg ha−1, respectively). The results obtained contribute to our understanding of carbon storage on an ecosystem scale and can provide a baseline for proper management, conservation, and climate change studies in the region.


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