scholarly journals Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China

2021 ◽  
Vol 221 ◽  
pp. 112446
Author(s):  
Xiao Chen ◽  
Baiqiang Huang ◽  
Qionghui Zhao ◽  
Zhou Wang ◽  
Wei Liu ◽  
...  
Keyword(s):  
Dietary Exposure ◽  
Lipophilic Toxins

Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents

2020 ◽  
Vol 16 (5) ◽  
pp. 815-823
Author(s):  
Md. Bayejid Hosen ◽  
Abu T.M. Abdullah ◽  
Md. Z.H. Howlader ◽  
Yearul Kabir
Keyword(s):  
Heavy Metals ◽  
Trace Elements ◽  
Inductively Coupled Plasma ◽  
Industrial Development ◽  
Daily Intake ◽  
Dietary Exposure ◽  
Risk Level ◽  
Dhaka City ◽  
Main Meal ◽  
Minerals And Trace Elements

Background: Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. Dietary exposure to heavy metals has been associated with toxic and adverse health effects. The main threats to human health from heavy metals are associated with exposure to Pb, Cd and Hg. The aim of this study was to monitor the presence of heavy metals, minerals and trace elements in cereals consumed by Dhaka city residents. Methods: One hundred and sixty cereal samples were collected for eight (08) composited samples and analyzed for the determination of sixteen elements. Heavy metals were analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and other elements were determined by Atomic Absorption Spectrometry (AAS). Results: The average concentrations of elements in cereals fall within the safe limit except for Pb, Cr, Na and Mg, which exceeded the safe limits. The daily intake of Cd (23.0 μg), Hg (63.0 μg) and As (13.6 μg) through cereals was below the risk level except for Pb (634.0 μg) and Cr (263.1 μg). The dietary intake of Na (1860.0 mg), Mg (347.0 mg) and Mn (4600.0 μg) exceeded the toxic level while K (829 mg) was below the RDA. Conclusion: As the main meal of average Bangladeshi people is boiled rice served with some vegetables, our findings indicate that the residents of Dhaka city are at risk from Pb and Cr contamination and their dietary need for some important minerals and trace elements is not fulfilled by cereals.

Liver Disorders

2017 ◽  
Author(s):  
Barry S. Levy
Keyword(s):  
Occupational Exposure ◽  
Vinyl Chloride ◽  
Solid Waste Management ◽  
Dietary Exposure ◽  
Hepatitis E ◽  
Vinyl Chloride Monomer ◽  
Virus Infections ◽  
Industrial Chemicals ◽  
Liver Disorders ◽  
Increased Risk

This chapter describes occupational and environmental liver disorders. It describes the types of liver function and types of liver damage, and how these functions and this damage can be assessed. Workers in healthcare and solid waste management are at increased risk hepatitis B virus and hepatitis C virus infections. Occupational exposure to swine is associated with hepatitis E virus infection. More than 100 industrial chemicals can be acutely hepatotoxic in experimental animals or humans. Metabolic reactions may affect the hepatotoxicity of chemicals. Occupational exposure to organic solvents can cause toxic hepatitis. Occupational exposure to vinyl chloride monomer has been causally associated with toxicant-associated fatty liver disease as well as a form of non-cirrhotic portal hypertension. Several agents can cause cancer of the liver or bile ducts. Vinyl chloride monomer is causally associated with angiosacoma of the liver. Arsenic causes liver cancer. Dietary exposure to aflatoxins can cause hepatoceulluar carcinoma.

FAO/WHO GIFT: increasing the availability, harmonization and use of individual quantitative food consumption data worldwide

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
R Ferreira de Sousa ◽  
A Balcerzak ◽  
T Bevere ◽  
V Padula de Quadros
Keyword(s):  
Food Safety ◽  
Food Consumption ◽  
Eating Habits ◽  
Geographical Area ◽  
Dietary Exposure ◽  
Evidence Based ◽  
Food Groups ◽  
Middle Income ◽  
Consumption Data ◽  
Food Consumption Data

Abstract Introduction Understanding the various eating habits of different population groups, according to the geographical area, is critical to develop evidence-based policies for nutrition and food safety. The FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) is a novel open-access online platform, hosted by FAO and supported by WHO, providing access to harmonized individual quantitative food consumption (IQFC) data, especially in low- and middle-income countries (LMICs). Methods FAO/WHO GIFT disseminates IQFC data as ready-to-use food-based indicators in the form of infographics, and as microdata. The infographics intend to facilitate the use of these data by policy makers, providing an overview of key data according to population segments and food groups. The microdata is publicly available for download, and is intended for users that would like to do further analysis of the data. Results FAO/WHO GIFT is a growing repository. By June 2020, 14 datasets were available for dissemination and download, and an additional 44 datasets will be made available by 2022. FAO/WHO GIFT also provides an inventory of existing IQFC data worldwide, which currently contains detailed information on 268 surveys conducted in 105 countries. Conclusions FAO/WHO GIFT collates, harmonizes and disseminates IQFC data collected in different countries. This harmonization is aimed at enhancing the consistency and reliability of nutrient intake and dietary exposure assessments globally. FAO/WHO GIFT is developed in synergy with other global initiatives aimed at increasing the quality, availability and use of IQFC data in LMICs to enable evidence-based policy-making for better nutrition and food safety.

scholarly journals Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

2021 ◽  
pp. 112285
Author(s):  
Neus González ◽  
Eudald Correig ◽  
Isa Marmelo ◽  
António Marques ◽  
Rasmus la Cour ◽  
...  
Keyword(s):  
Toxic Elements ◽  
Dietary Exposure ◽  
Potentially Toxic Elements

scholarly journals Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2154
Author(s):  
Maria Luz Fernandez ◽  
Sarah A. Blomquist ◽  
Brian Hallmark ◽  
Floyd H. Chilton
Keyword(s):  
Clinical Trials ◽  
Heart Disease ◽  
Fatty Acid Desaturase ◽  
Interaction Model ◽  
Dietary Exposure ◽  
Population Based ◽  
Biologically Active ◽  
Omega 3 ◽  
Dietary Pufa ◽  
Pufa Supplementation

Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease. Recent reports present conflicting evidence on the effects of n-3 PUFAs on major cardiovascular events including death. While some studies document that n-3 PUFA supplementation reduces the risk for heart disease, others report no beneficial effects on heart disease composite primary outcomes. Much of this heterogeneity may be related to the genetic variation in different individuals/populations that alters their capacity to synthesize biologically active n-3 and omega 6 (n-6) PUFAs and metabolites from their 18 carbon dietary precursors, linoleic acid (LA, 18:2 n-6) and alpha-linolenic (ALA, 18:3, n-3). Here, we discuss the role of a FADS gene-by-dietary PUFA interaction model that takes into consideration dietary exposure, including the intake of LA and ALA, n-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in determining the efficacy of n-3 PUFA supplementation. We also review recent clinical trials with n-3 PUFA supplementation and coronary heart disease in the context of what is known about fatty acid desaturase (FADS) gene-by-dietary PUFA interactions. Given the dramatic differences in the frequencies of FADS variants that impact the efficiency of n-3 and n-6 PUFA biosynthesis, and their downstream signaling products among global and admixture populations, we conclude that large clinical trials utilizing “one size fits all” n-3 PUFA supplementation approaches are unlikely to show effectiveness. However, evidence discussed in this review suggests that n-3 PUFA supplementation may represent an important opportunity where precision interventions can be focused on those populations that will benefit the most from n-3 PUFA supplementation.

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