Pesticide residues in Nepalese vegetables and potential health risks

2019 ◽  
Vol 172 ◽  
pp. 511-521 ◽  
Author(s):  
Govinda Bhandari ◽  
Paul Zomer ◽  
Kishor Atreya ◽  
Hans G.J. Mol ◽  
Xiaomei Yang ◽  
...  
Keyword(s):  
Health Risks ◽  
Pesticide Residues ◽  
Potential Health

scholarly journals Quantification of Pesticide Residues in Retail Samples of Cowpea - Vigna unguiculata (L.) Walp

2021 ◽  
pp. 35-44
Author(s):  
C. S. Okoye ◽  
C. E. Oguh ◽  
O. J. Umezinwa ◽  
C. C. Uzoefuna ◽  
B. C. Nwanguma ◽  
...  
Keyword(s):  
Vigna Unguiculata ◽  
Health Risks ◽  
Pesticide Residues ◽  
Human Consumption ◽  
Potential Health ◽  
Dimethyl Phosphate ◽  
Agricultural Use ◽  
Enugu State ◽  
Cropping Seasons ◽  
City State

Quantification of pesticide residues in retail samples of food is one way to determine the level of human exposure to these chemicals and hence their potential health hazards. The study was aimed at quantifying the level of some known pesticides in retail samples of Vigna unguiculata (L.) Walp. (Cowpea) from two cropping seasons. Five cultivars of cowpea from two different harvest seasons (2016/2017 and 2017/2018) were purchased from Ogige Market, Nsukka, Enugu State, Nigeria. The cowpeas were identified based on city/state where they were cultivated. Two foreign samples were also purchased from London, UK. The pesticide residues were determined using gas chromatography coupled with electron capturing detector (GC-ECD). The results showed that the retail samples of cowpea contained residues of one or more organochlorines and organophosphates. The levels of post-harvest pesticides, 2, 2-dichlorovinyl dimethyl phosphate (DDVP) in 2016/17 season (0.02 μg/g) exceeded the international permissible standards (0.01 μg/g). The levels of the pre-harvest pesticides, glyphosate was low in both seasons (0.01 μg/g) when compared to the international permissible standards (0.1 μg/g).  The DDVP was not detected in the two foreign samples. HCB (Hexachlorobenzene), α-HCH (alpha-Hexachlorocyclohexane), Chlorpyrifos, g-chlordane, t-nonachlor, p-p’-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Dichlorodiphenyldichlo-rowthylene), and p-p’-DDD (Dichlorodiphenyldichloroethane) were detected in the cowpea from two cropping seasons despite being banned from agricultural use. This could be due to the additional application of pesticides during storage of the cowpeas. The findings concludes that the levels of some of the residues exceeded the safety limits while some were below the safety limits, suggesting that some of samples of the cowpea were not safe for human consumption as bioaccumulation, persistence, and toxicity of these residues was likely to pose serious health risks to the consumers. Generally, cowpea from the 2016/17 season contained higher pesticide residues than those from the 2017/18 season.

scholarly journals Pesticide Residue Analysis of Khat Leaves and Health Risks among Khat Chewers in the Amhara Region, Northwestern Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Seyfe Asrade Atnafie ◽  
Niguse Yigzaw Muluneh ◽  
Kefyalew Ayalew Getahun ◽  
Asegedech Tsegaw Woredekal ◽  
Wubayehu Khaliw
Keyword(s):  
Pesticide Residue ◽  
Health Risks ◽  
Pesticide Residues ◽  
Residue Analysis ◽  
Cardiac Complications ◽  
Amhara Region ◽  
Potential Health ◽  
Chronic Health ◽  
Exposed Population ◽  
Two Samples

Introduction. Farmers use a large number of pesticides to increase the productivity of Khat cultivation. Since Khat is consumed by many Ethiopians as a habit, there may be a significant concentration of pesticide residues in Khat leaves which result in adverse effects among the exposed population. Excess use of pesticides in Khat causes cancer, genotoxicity, and endocrine disturbances. The current study aimed to determine the concentration of selected pesticide residues on Khat leaves samples and to estimate the possible health risk on consumers. Methods. Thirty Khat samples were collected from Khat cultivators in the Amhara region, Ethiopia. Pesticide residue extraction and cleanup of Khat samples were performed using the QuEChERS method. Data were also collected about personal variables and Khat consumption habits. The pesticide concentrations were determined and the health risks were estimated. Results. Profenofos, dimethoate, and chlorpyrifos were detected in 6 (20%), 24 (80%), and 28 (93.3%) Khat samples, respectively. However, diazinon was detected in two samples and endosulfan I was not detected. The average concentration of chlorpyrifos, dimethoate, profenofos, and diazinon in Khat samples was 75.39 ± 20.26, 130 ± 48.94, 242.45 ± 119.79, and 81.5 ± 21.0 μg/kg, respectively. The HQ for diazinon was greater than 1 which shows the chronic health risks associated with intake of diazinon among Khat chewers. The acute health risks associated with intake of profenofos and diazinon were minimal. Discussion. Pesticide residue exposure is a risk factor for cardiac complications, reduction in antioxidant defense system, and developing neurological symptoms. All the pesticides were higher than the European Union Maximum Residue Levels (EU-MRL). Diazinon has the potential to cause higher chronic health risks. Chronic Khat chewers in the region may face potential health risks from pesticide residues. Awareness creation among people in the study area is necessary to avoid the adverse health effects of pesticide residues.

scholarly journals Quantification of Pesticide Residues in Retail Samples of Cowpea - Vigna unguiculata (L.) Walp

2021 ◽  
pp. 35-44
Author(s):  
C. S. Okoye ◽  
C. E. Oguh ◽  
O. J. Umezinwa ◽  
C. C. Uzoefuna ◽  
B. C. Nwanguma ◽  
...  
Keyword(s):  
Vigna Unguiculata ◽  
Health Risks ◽  
Pesticide Residues ◽  
Human Consumption ◽  
Potential Health ◽  
Dimethyl Phosphate ◽  
Agricultural Use ◽  
Enugu State ◽  
Cropping Seasons ◽  
City State

Quantification of pesticide residues in retail samples of food is one way to determine the level of human exposure to these chemicals and hence their potential health hazards. The study was aimed at quantifying the level of some known pesticides in retail samples of Vigna unguiculata (L.) Walp. (Cowpea) from two cropping seasons. Five cultivars of cowpea from two different harvest seasons (2016/2017 and 2017/2018) were purchased from Ogige Market, Nsukka, Enugu State, Nigeria. The cowpeas were identified based on city/state where they were cultivated. Two foreign samples were also purchased from London, UK. The pesticide residues were determined using gas chromatography coupled with electron capturing detector (GC-ECD). The results showed that the retail samples of cowpea contained residues of one or more organochlorines and organophosphates. The levels of post-harvest pesticides, 2, 2-dichlorovinyl dimethyl phosphate (DDVP) in 2016/17 season (0.02 μg/g) exceeded the international permissible standards (0.01 μg/g). The levels of the pre-harvest pesticides, glyphosate was low in both seasons (0.01 μg/g) when compared to the international permissible standards (0.1 μg/g).  The DDVP was not detected in the two foreign samples. HCB (Hexachlorobenzene), α-HCH (alpha-Hexachlorocyclohexane), Chlorpyrifos, g-chlordane, t-nonachlor, p-p’-DDT (Dichlorodiphenyltrichloroethane), p-p’-DDE (Dichlorodiphenyldichlo-rowthylene), and p-p’-DDD (Dichlorodiphenyldichloroethane) were detected in the cowpea from two cropping seasons despite being banned from agricultural use. This could be due to the additional application of pesticides during storage of the cowpeas. The findings concludes that the levels of some of the residues exceeded the safety limits while some were below the safety limits, suggesting that some of samples of the cowpea were not safe for human consumption as bioaccumulation, persistence, and toxicity of these residues was likely to pose serious health risks to the consumers. Generally, cowpea from the 2016/17 season contained higher pesticide residues than those from the 2017/18 season.

Assessment of systemic and carcinogenic health risks of persistent organochlorine pesticide residues in four fruit vegetables in south-western Nigeria

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Gideon Oluwasogo Odewale ◽  
Mosudi Babatunde Sosan ◽  
John Adekunle Oyedele Oyekunle ◽  
Adeoluwa Oluwaseyi Adeleye
Keyword(s):  
Health Risk ◽  
Health Risks ◽  
Pesticide Residues ◽  
Risk Index ◽  
Daily Intake ◽  
Heptachlor Epoxide ◽  
Potential Health ◽  
Content Type ◽  
Endosulfan Sulphate ◽  
Systemic Health

PurposeThe study assessed the levels of organochlorine pesticides (OCPs) and their potential non-carcinogenic and carcinogenic health risks in four regularly consumed fruit vegetables.Design/methodology/approachThe OCPs’ residues were quantified using a gas chromatograph coupled with an electron capture detector (GC-ECD) and the dietary exposure of children, and adult consumers to the detected OCPs was evaluated using carcinogenic and systemic health risk estimations.FindingsAldrin, endrin, endrin aldehyde, a-endosulfan, β-endosulfan, endosulfan sulphate, heptachlor, heptachlor epoxide and dieldrin were detected in the four fruit vegetables. The predominant OCP residue in carrot, cucumber, tomatoes and watermelon was endosulfan sulphate with mean concentrations of 2.532 mg kg−1, 1.729 mg kg−1, 2.363 mg kg−1 and 1.154 mg kg−1, respectively. The residues levels in some of the fruit vegetables were higher than their respective maximum residue levels (MRLs) of 0.01–0.05 mg kg−1 set by the European Commission with concentrations above MRLs ranging between 25.5% and 100%. The systemic health risk estimations showed that the hazard index (HI) values for carrot (3.20), cucumber (9.25), tomatoes (50.21) and watermelon (16.76) were >1 for children consumers and the respective HI values of 2.87, 15.57 and 5.20 for adult consumers of cucumber, tomatoes and watermelon were >1 which implies potential systemic health risks. Four carcinogens (aldrin, dieldrin, heptachlor and heptachlor epoxide) had cancer risk index values greater than the acceptable risk of 1 in 1 million for both adult and children consumers.Originality/valueThe paper shows that despite the ban on the use of OCPs in Nigeria, they are still being used for agricultural production especially on some locally produced and regularly consumed fruit vegetables as reported in the present study. The non-existence of surveillance programmes on pesticide usage and the lack of proper monitoring of pesticide residues in food products including fruit and vegetables must have contributed to the levels of the detected OCP in the samples analysed. The current daily intake of OCP via contaminated vegetables may pose potential health risks to both the children and adult consumers of the fruit vegetables.

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

2014 ◽  
Vol 64 ◽  
pp. 238-248 ◽  
Author(s):  
B. Lozowicka ◽  
P. Kaczynski ◽  
А.Е. Paritova ◽  
G.B. Kuzembekova ◽  
A.B. Abzhalieva ◽  
...  
Keyword(s):  
Health Risks ◽  
Pesticide Residues ◽  
Potential Health

scholarly journals Estimation and human health risk assessment of organochlorine and organophosphate pesticide residues in raw milk collected in Kenya

F1000Research ◽  
2022 ◽  
Vol 11 ◽  
pp. 14
Author(s):  
Sheridan Wanjiku Philip ◽  
Vincent Madadi Odongo ◽  
Shem Oyoo Wandiga ◽  
Duke Gekonge Omayio ◽  
Mitchel Otieno Okumu
Keyword(s):  
Dietary Intake ◽  
Human Health ◽  
Health Risks ◽  
Pesticide Residues ◽  
The United States ◽  
Camel Milk ◽  
Cow Milk ◽  
Potential Health ◽  
Adults And Children ◽  
The Mean

Background: This study determined the levels of organochlorine (OCPs) and organophosphate (OPPs) pesticide residues in cow milk from Kiambu and camel milk from Isiolo and Laikipia. The human dietary intake and the potential consumer health risks were also evaluated. Methods: In total, 90 cow and 82 camel milk samples were collected and analyzed using gas chromatography tandem mass spectroscopy to determine the levels of OCPs and OPPs. The levels were compared to the maximum residue limits (MRLs) established by the Codex Alimentarius (CA), EU Pesticides Database (EUPD), and the United States Department of Agriculture. The estimated daily intake and chronic hazard quotient (cHQ) of the milk were also calculated. Results: Cow milk from Kiambu was contaminated with 11/18 of the evaluated OCPs and 13/14 of the evaluated OPPs while camel milk from Isiolo was contaminated with 9/18 of the evaluated OCPs and 9/14 of the evaluated OPPs. Camel milk from Laikipia was contaminated with 11/18 of the evaluated OCPs and 11/14 of the evaluated OPPs. The mean heptachlor value in camel milk from Isiolo was above the EUPD MRLs. The mean value of heptachlor in Camel milk from Laikipia was above the CA and EUPD MRLs. The cHQs for Disulfoton, Fenamiphos, and Methacrifos in Cow milk were above 1 for adults and children. The cHQs for Fenchlorphous and Profenofos in Camel milk were above 1 for adults and children. The cHQs for α-endosulphan, β-endosulphan, dieldrin, and heptachlor in cow milk was above 1 for adults and children while the cHQs for heptachlor in camel milk was above 1 for adults and children. Conclusions: The potential health risks from chronic dietary intake of cow and camel milk in Kenya cannot be excluded. The routine monitoring of organophosphate and organochlorine pesticide levels in milk is recommended to minimize risks to human health.

scholarly journals Placenta-Expanded Stromal Cell Therapy in a Rodent Model of Simulated Weightlessness

Cells ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 940
Author(s):  
Linda Rubinstein ◽  
Amber M. Paul ◽  
Charles Houseman ◽  
Metadel Abegaz ◽  
Steffy Tabares Ruiz ◽  
...  
Keyword(s):  
Health Risks ◽  
Stromal Cells ◽  
Therapeutic Potential ◽  
Medical Intervention ◽  
Hindlimb Unloading ◽  
Simulated Weightlessness ◽  
Potential Health ◽  
Long Duration ◽  
Induced Changes ◽  
Splenic Atrophy

Long duration spaceflight poses potential health risks to astronauts during flight and re-adaptation after return to Earth. There is an emerging need for NASA to provide successful and reliable therapeutics for long duration missions when capability for medical intervention will be limited. Clinically relevant, human placenta-derived therapeutic stromal cells (PLX-PAD) are a promising therapeutic alternative. We found that treatment of adult female mice with PLX-PAD near the onset of simulated weightlessness by hindlimb unloading (HU, 30 d) was well-tolerated and partially mitigated decrements caused by HU. Specifically, PLX-PAD treatment rescued HU-induced thymic atrophy, and mitigated HU-induced changes in percentages of circulating neutrophils, but did not rescue changes in the percentages of lymphocytes, monocytes, natural killer (NK) cells, T-cells and splenic atrophy. Further, PLX-PAD partially mitigated HU effects on the expression of select cytokines in the hippocampus. In contrast, PLX-PAD failed to protect bone and muscle from HU-induced effects, suggesting that the mechanisms which regulate the structure of these mechanosensitive tissues in response to disuse are discrete from those that regulate the immune- and central nervous system (CNS). These findings support the therapeutic potential of placenta-derived stromal cells for select physiological deficits during simulated spaceflight. Multiple countermeasures are likely needed for comprehensive protection from the deleterious effects of prolonged spaceflight.

scholarly journals Impact of Bacillus in fermented soybean foods on human health

2021 ◽  
Vol 71 (1) ◽  
Author(s):  
Trishala Gopikrishna ◽  
Harini Keerthana Suresh Kumar ◽  
Kumar Perumal ◽  
Elavarashi Elangovan
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Health Risks ◽  
Health Benefits ◽  
Human Consumption ◽  
Potential Health ◽  
Fermented Soybean ◽  
Food Pathogens ◽  
Depth Analysis ◽  
Fermented Soybean Foods

Abstract Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on human health. These microorganisms produce bioactive compounds during fermentation that have beneficial impacts in improving human health. However, the health risks associated with FSF, food pathogens, biogenic amines (BAs) production, and late-onset anaphylaxis, remain a concern. The purpose of this review is to present an in-depth analysis of positive and negative impacts as a result of consumption of FSF along with the measures to alleviate health risks for human consumption. Methods This review was composed by scrutinizing contemporary literature of peer-reviewed publications related to Bacillus and FSF. Based on the results from academic journals, this review paper was categorized into FSF, role of Bacillus species in these foods, process of fermentation, beneficial, and adverse influence of these foods along with methods to improve food safety. Special emphasis was given to the potential benefits of bioactive compounds released during fermentation of soybean by Bacillus species. Results The nutritional and functional properties of FSF are well-appreciated, due to the release of peptides and mucilage, which have shown health benefits: in managing cardiac disease, gastric disease, cancer, allergies, hepatic disease, obesity, immune disorders, and especially microbial infections due to the presence of probiotic property, which is a potential alternative to antibiotics. Efficient interventions were established to mitigate pitfalls like the techniques to reduce BAs and food pathogens and by using a defined starter culture to improve the safety and quality of these foods. Conclusion Despite some of the detrimental effects produced by these foods, potential health benefits have been observed. Therefore, soybean foods fermented by Bacillus can be a promising food by integrating effective measures for maintaining safety and quality for human consumption. Further, in vivo analysis on the activity and dietary interventions of bioactive compounds among animal models and human volunteers are yet to be achieved which is essential to commercialize them for safe consumption by humans, especially immunocompromised patients.

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