The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

2012 ◽  
Vol 90 (3) ◽  
pp. 442-448 ◽  
Author(s):  
Irene M. Caminiti ◽  
Francesco Noci ◽  
Desmond J. Morgan ◽  
Denis A. Cronin ◽  
James G. Lyng
Keyword(s):  
Ultraviolet Light ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Sensory Attributes ◽  
Carrot Juice ◽  
Light Pulses ◽  
Physico Chemical ◽  
High Intensity Light

Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments

2009 ◽  
Vol 89 (15) ◽  
pp. 2636-2642 ◽  
Author(s):  
Luciano José Quitão-Teixeira ◽  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Afonso Mota-Ramos ◽  
Olga Martín-Belloso
Keyword(s):  
Comparative Study ◽  
Electric Fields ◽  
High Intensity ◽  
Antioxidant Properties ◽  
Pulsed Electric Fields ◽  
Heat Treatments ◽  
Carrot Juice

Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

2001 ◽  
Vol 64 (2) ◽  
pp. 259-263 ◽  
Author(s):  
D. RODRIGO ◽  
A. MARTÍNEZ ◽  
F. HARTE ◽  
G. V. BARBOSA-CÁNOVAS ◽  
M. RODRIGO
Keyword(s):  
Distribution Function ◽  
Lactobacillus Plantarum ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Inactivation Kinetics ◽  
Carrot Juice ◽  
Treatment Conditions ◽  
The One ◽  
Kinetics Of

The inactivation kinetics of Lactobacillus plantarum was studied in orange-carrotjuice using high intensity pulsed electric fields. The results indicated that under the treatment conditions applied, 28.6, 32.0, and 35.8 kV/cm and treatment times ranging from 10.2 to 46.3 μs, the inactivation of L. plantarum obtained was up to 2.5 decimal reductions. Experimental and literature data were fitted to Bigelow, Hülsheger et al. and Peleg models and to Weibull frequency distribution function. Weibull was the one that best interpreted the data with accuracy factor values closer to 1.

Nanosecond, high‐intensity pulsed electric fields induce apoptosis in human cells

2003 ◽  
Vol 17 (11) ◽  
pp. 1-23 ◽  
Author(s):  
Stephen J. Beebe ◽  
Paula M. Fox ◽  
Laura J. Rec ◽  
Lauren K. Willis ◽  
Karl H. Schoenbach
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Human Cells

High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

2020 ◽  
Vol 246 (3) ◽  
pp. 539-548
Author(s):  
Rogelio Sánchez-Vega ◽  
Teresa Garde-Cerdán ◽  
María Janeth Rodríguez-Roque ◽  
Pedro Elez-Martínez ◽  
Olga Martín-Belloso
Keyword(s):  
Amino Acids ◽  
Thermal Treatment ◽  
Electric Fields ◽  
High Intensity ◽  
Free Amino Acids ◽  
Free Amino ◽  
Pulsed Electric Fields
Sign in / Sign up

Export Citation Format

Share Document