Heat stress in temperate and tropical maize hybrids: Kernel growth, water relations and assimilate availability for grain filling

2014 ◽  
Vol 166 ◽  
pp. 162-172 ◽  
Author(s):  
Juan I. Rattalino Edreira ◽  
Luis I. Mayer ◽  
María E. Otegui
2011 ◽  
Vol 123 (2) ◽  
pp. 62-73 ◽  
Author(s):  
J.I. Rattalino Edreira ◽  
E. Budakli Carpici ◽  
D. Sammarro ◽  
M.E. Otegui

Crop Science ◽  
1999 ◽  
Vol 39 (6) ◽  
pp. 1733-1741 ◽  
Author(s):  
E. P. Wilhelm ◽  
R. E. Mullen ◽  
P. L. Keeling ◽  
G. W. Singletary

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1998
Author(s):  
Vinayan Madhumal Thayil ◽  
Pervez H. Zaidi ◽  
Kaliyamoorthy Seetharam ◽  
Reshmi Rani Das ◽  
Sudarsanam Viswanadh ◽  
...  

Spring maize area has emerged as a niche market in South Asia. Production of maize during this post-rainy season is often challenged due to heat stress. Therefore, incorporating heat stress resilience is an important trait for incorporation in maize hybrids selected for deployment in this season. However, due to the significant genotype × environment interaction (GEI) effects under heat stress, the major challenge lies in identifying maize genotypes with improved stable performance across locations and years. In the present study, we attempted to identify the key weather variables responsible for significant GEI effects, and identify maize hybrids with stable performance under heat stress across locations/years. The study details the evaluation of a set of prereleased advanced maize hybrids across heat stress vulnerable locations in South Asia during the spring seasons of 2015, 2016 and 2017. Using factorial regression, we identified that relative humidity (RH) and vapor pressure deficit (VPD) as the two most important environmental covariates contributing to the large GEI observed on grain yield under heat stress. The study also identified reproductive stage, starting from tassel emergence to early grain-filling stage, as the most critical crop stage highly susceptible to heat stress. Across-site/year evaluation resulted in identification of six high yielding heat stress resilient hybrids.


Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 687
Author(s):  
Chan Seop Ko ◽  
Jin-Baek Kim ◽  
Min Jeong Hong ◽  
Yong Weon Seo

High-temperature stress during the grain filling stage has a deleterious effect on grain yield and end-use quality. Plants undergo various transcriptional events of protein complexity as defensive responses to various stressors. The “Keumgang” wheat cultivar was subjected to high-temperature stress for 6 and 10 days beginning 9 days after anthesis, then two-dimensional gel electrophoresis (2DE) and peptide analyses were performed. Spots showing decreased contents in stressed plants were shown to have strong similarities with a high-molecular glutenin gene, TraesCS1D02G317301 (TaHMW1D). QRT-PCR results confirmed that TaHMW1D was expressed in its full form and in the form of four different transcript variants. These events always occurred between repetitive regions at specific deletion sites (5′-CAA (Glutamine) GG/TG (Glycine) or (Valine)-3′, 5′-GGG (Glycine) CAA (Glutamine) -3′) in an exonic region. Heat stress led to a significant increase in the expression of the transcript variants. This was most evident in the distal parts of the spike. Considering the importance of high-molecular weight glutenin subunits of seed storage proteins, stressed plants might choose shorter polypeptides while retaining glutenin function, thus maintaining the expression of glutenin motifs and conserved sites.


2021 ◽  
Vol 19 (1) ◽  
pp. 74-89
Author(s):  
Amandeep Kaur ◽  
Parveen Chhuneja ◽  
Puja Srivastava ◽  
Kuldeep Singh ◽  
Satinder Kaur

AbstractAddressing the impact of heat stress during flowering and grain filling is critical to sustaining wheat productivity to meet a steadily increasing demand from a rapidly growing world population. Crop wild progenitor species of wheat possess a wealth of genetic diversity for several biotic and abiotic stresses, and morphological traits and can serve as valuable donors. The transfer of useful variation from the diploid progenitor, Aegilops tauschii, to hexaploid wheat can be done through the generation of synthetic hexaploid wheat (SHW). The present study targeted the identification of potential primary SHWs to introduce new genetic variability for heat stress tolerance. Selected SHWs were screened for different yield-associated traits along with three advanced breeding lines and durum parents as checks for assessing terminal heat stress tolerance under timely and late sown conditions for two consecutive seasons. Heat tolerance index based on the number of productive tillers and thousand grain weight indicated that three synthetics, syn9809 (64.32, 78.80), syn14128 (50.30, 78.28) and syn14135 (58.16, 76.03), were able to endure terminal heat stress better than other SHWs as well as checks. One of these synthetics, syn14128, recorded a minimum reduction in thousand kernel weight (21%), chlorophyll content (2.56%), grain width (1.07%) despite minimum grain-filling duration (36.15 d) and has been selected as a potential candidate for introducing the terminal heat stress tolerance in wheat breeding programmes. Breeding efforts using these candidate donors will help develop lines with a higher potential to express the desired heat stress-tolerant phenotype under field conditions.


1996 ◽  
Vol 23 (6) ◽  
pp. 739 ◽  
Author(s):  
PJ Stone ◽  
ME Nicolas

Short periods of very high temperature (> 35�C) are common during the grain filling period of wheat, and can significantly alter mature protein composition and consequently grain quality. This study was designed to determine the stage of grain growth at which fractional protein accumulation is most sensitive to a short heat stress, and to examine whether varietal differences in heat tolerance are expressed consistently throughout the grain filling period. Two varieties of wheat differing in heat tolerance (cvv. Egret and Oxley, tolerant and sensitive, respectively) were exposed to a short (5 day) period of very high temperature (40�C max, for 6 h each day) at 5-day intervals throughout grain filling, from 15 to 50 days after anthesis. Grain samples were taken throughout grain growth and analysed for protein content and composition (albumin/globulin, monomer, SDS-soluble polymer and SDS-insoluble polymer) using size-exclusion high-performance liquid chromatography. The timing of heat stress exerted a significant influence on the accumulation of total wheat protein and its fractions, and protein fractions differed in their responses to the timing of heat stress. Furthermore, wheat genotype influenced both the sensitivity of fractional protein accumulation to heat stress and the stage during grain filling at which maximum sensitivity to heat stress occurred.


Author(s):  
Amrita Kumari ◽  
R. D. Ranjan ◽  
Chandan Roy ◽  
Awadesh Kumar Pal ◽  
S. Kumar

Heat stress, particularly the stress appears at the time of flowering to grain filling stages causing severe yield loss in wheat. Heat tolerance is complex phenomena that include adjustment in morphological, physiological and biochemical traits of the crop. Present investigation was carried out to understand the effect of terminal heat stress on different traits of wheat. The experiment was conducted in three dates of sowing as timely sown, late sown and very late sown to expose the crop to heat stress at later stages of the crop growth. Significant genetic variations for all the traits evaluated under three conditions indicated the presence of variability for the traits. Trait association analysis revealed that flag leaf chlorophyll content and MSI at seedling stage; MDA at reproductive stage had direct relationship with grain yield. While under very late sown condition MDA and RWC at seedling stages were found to be highly correlated with grain yield. It indicates that MDA, RWC at seedling stage and days to booting, days to milking plays important role in very late sown condition that can be used as selection criteria in breeding programme.


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