Red onion extract (Allium cepa L.) supplementation improves redox balance in oxidatively stressed rats

The purpose of this research is to determine the growth of guava cuttings (Syzygium equaeum) by administering a chemical and natural growth regulator from onion extract (Allium cepa L). This study uses Factorial Randomized Block Design (RBD) consisting of 2 treatment factors and 3 replications. The first treatment is the utilization of chemical growth regulators, which consist of C0: no chemical growth regulator, C1: 20 ml chemical growth regulator / 1 liter of water) / cuttings; C2: 20 ml chemical growth regulator / 2 liters of water) / cuttings. The second treatment is the application of natural growth regulators onion extract, which consist of A0: no onion extract, A1: 20 ml onion extract /1 liter of water / cuttings, A2: 30 ml onion extract / 2 liters of water) / cuttings. The highest growth results of cuttings are in C0A1, C0A2 and C2A2, because of auxin and gibberellin hormone in C0A1 and C0A2 where the auxin lengthen the stem and roots, and the gibberellins support the leaf growth, and elongation of shoots and roots.

Download Full-text

Onion extract (Allium cepa L.) up-regulates paraoxonase 1 activity with concomitant protection against LDL oxidation in male wistar strain rats subjected to mercuric chloride induced oxidative stress

Planta Medica ◽

10.1055/s-0033-1351966 ◽

2013 ◽

Vol 79 (13) ◽

Cited By ~ 1

Author(s):

N Jaiswal ◽

SI Rizvi

Keyword(s):

Oxidative Stress ◽

Allium Cepa ◽

Mercuric Chloride ◽

Paraoxonase 1 ◽

Ldl Oxidation ◽

Onion Extract ◽

Wistar Strain ◽

Allium Cepa L

Download Full-text

Evaluation of Antyhipercholesterolemic Effect of Allium cepa L. var cepa in Atherogenic Induced Rats

Indonesian Journal of Pharmaceutical and Clinical Research ◽

10.32734/idjpcr.v4i1.5381 ◽

2021 ◽

Vol 4 (1) ◽

pp. 26-32

Author(s):

Nurahmi Lumban Gaol ◽

Yuandani ◽

Panal Sitorus

Keyword(s):

Allium Cepa ◽

Atherogenic Diet ◽

Control Group ◽

Group V ◽

Group Iii ◽

Onion Extract ◽

Atorvastatin Group ◽

White Rats ◽

Group I ◽

Allium Cepa L

Fermented onion is a type of onion that produced by heating onion bulbs at high temperature for 15 days by fermenter machine. This research is expected to produce new alternatives therapy for reducing cholesterol from onions especially Allium cepa L. var cepa. In this experimental laboratory used 25 male white rats that divided into five groups, group I: negatif control, group II: positif control (Atorvastatin), group III: 100 mg/Kg body weight (bw) of fermented onion extact, group IV: 200 mg/Kg bw of fermented onion extract and group V: 300 mg/Kg bw of fermented onion extract. The Rats was feeding by an atherogenic diet to makes them hypercholesterolemia before treatment for 7th days, 14th days and 21st days. All of data were analyzed by ANOVA method (significant 0,05). The result concludes that of all the doses tested, fermented onion extract of Allium cepa L. var cepa with a dose of 200 mg/Kg bw has the highest effect in decreasing total cholesterol levels of hypercholesterolemia rats (Rattus novergicus).

Download Full-text

PEMBUATAN LULUR KRIM DARI LIMBAH KULIT BAWANG MERAH (Allium cepa L) DAN CANGKANG TELUR AYAM DENGAN EMULGATOR SPAN-TWEEN 80

Jurnal Insan Farmasi Indonesia ◽

10.36387/jifi.v3i2.579 ◽

2020 ◽

Vol 3 (2) ◽

pp. 343-353

Author(s):

Rina Kurniaty ◽

Keyword(s):

Allium Cepa ◽

Tween 80 ◽

Ph Measurement ◽

Homogeneity Test ◽

Onion Extract ◽

Liquid Extract ◽

Allium Cepa L ◽

Type Test ◽

Chicken Eggshell ◽

Dispersion Test

Cream scrub is a body scrub that contains slightly harsh ingredients with cream-based ingredients. In this study, onion extract (Allium cepa L.) and chicken eggshell powder were used in order to determine which emulgator concentration (Span-Tween 80) could provide the best stability of cream scrub. Onion extract was made by maceration using methanol solvent to obtain liquid extract, afterward concentrated using vacuum rotary evaporator until a thick extract was obtained. There were 3 concentration variation of emulgator used for each 100 g of cream scrub formulation, namely 1% (F1), 2% (F2), and 3% (F3). Evaluation of cream scrub included organoleptic test, homogeneity test, dispersion test, emulsion type test and pH measurement. The results showed that all three cream scrub formulations were homogeneous and the cream scrub had M/A emulsion type. The results of dispersion test showed that F2 cream scrub had greater dispersibility than F1 and F3. Emulgator span-tween 80 with a concentration of 2% provided the best stability for cream scrub formulations.

Download Full-text

PENGARUH PEMBERIAN KRIM EKSTRAK BAWANG MERAH (ALLIUM CEPA L.) TERHADAP PROSES PENYEMBUHAN LUKA BAKAR PADA TIKUS PUTIH (Rattus Novergicus)

VITEK : Bidang Kedokteran Hewan ◽

10.30742/jv.v9i0.66 ◽

2020 ◽

Vol 9 ◽

pp. 33-37

Author(s):

Nurul Hidayah ◽

Asih Rahayu ◽

Adhitya Yoppy Ro Candra ◽

Kurnia Latif

Keyword(s):

Wound Healing ◽

Allium Cepa ◽

Rattus Norvegicus ◽

Statistical Test ◽

Test Results ◽

Onion Extract ◽

White Rats ◽

Allium Cepa L

This study aimed to determine the influence of onion extract cream (Allium cepa) for burning burns in white rats (Rattus norvegicus). The research was experimental with a concentration of 45%, 50%, and 55% onion Cream Extract (Allium cepa). The Data can then be processed using the Kruskall Wallis test. From the statistical test results, each level of Bakart wound showed noticeable difference. The P < 0.05 is thus distinct from P1, P2, and P3. At the level of fluid burns Sig 0.000, because (P < 0.05) There were noticeable difference in the treatment of PO with P1, P2, and P3. The conclusion of this study of the introduction of onion extract Cream (Allium cepa.) can be used for wound healing in white rats (Rattus norvegicus).

Download Full-text