Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium

2018 ◽  
Vol 48 ◽  
pp. 33-41 ◽  
Author(s):  
Mohsen Gavahian ◽  
Yu-Tsung Lee ◽  
Yan-Hwa Chu
2021 ◽  
Vol 12 (2) ◽  
pp. 299
Author(s):  
Yustin Nur Khoiriyah ◽  
Nurminha Nurminha

<p>The <em>Aedes aegypti</em> mosquito can develop an immune system against the insecticide used. Control efforts with the use of insecticides are no longer effective if the target insects have become resistant. So there needs to be an effort to overcome the insect resistance that is targeted. Citronella grass is an herbal plant that can be used as an ingredient in vegetable pesticides. The leaves and stems are distilled to produce essential oil known as citronella oil. This research is about studying the effects of citronella oil against the resistance of the vector carrier for dengue fever, namely <em>Aedes aegypti. </em>The detection of citronella essential oil (<em>Cymbopogon nardus</em> L.) by Thin Layer Chromatography showed a reduction in UV<sub>254</sub> visualization (Rf 0,68). The resistance test showed that the mortality percentage of adult mosquitoes <em>Aedes aegypti</em> exposed to 0.03% alphacymethrin was 73,7% resistant criteria (&lt;90%). The mortality percentage of adult mosquitoes <em>Aedes aegypti</em> exposed to Alphacypermethrin (0,03%) and citronella oil was 2,5% each; 5%; 7,5% and 10% with treatment time 15 respectively, namely 18,7%, 50,7%, 70,7% and 82,7%; the treatment time of 30 minutes consecutively is 62,7%, 89,3%, 96% and 97,3% and the treatment time is 60 minutes respectively, namely 93,3%, 98,7%, 98,7% and 100%. There was an increase in the percentage of mosquito deaths exposed to the combination of alphacypermethrin and citronella oil, compared to those without citronella oil, this indicates that mosquitoes are more susceptible and resistance has decreased due to exposure to citronella oil. <strong></strong></p>


2019 ◽  
Vol 29 (2) ◽  
pp. 69
Author(s):  
NFN Setiawan ◽  
NFN Gusmaini ◽  
Hera Nurhayati

<table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td valign="top" width="456"><p><em>Citronella grass (</em>Cymbopogon nardus var genuinus<em> L) is an essential oil-producing plant known as "Citronella Oil of Java". Oil is </em><em>resulted</em><em> from leaf distillation. The fertilization of N, P, K and Mg was expected to enhance herb productivity and oil yield of citronella grass. The research was conducted at Cicurug Experimental Garden, Sukabumi from August 2016 - February 2017. The objective of this research was to determine the proper dosage of NPKMg fertilizer on citronella grass in Latosol</em><em> soil type</em><em>. The study was arranged in a Randomized Block Design with 6 fertilization treatments and 4 replications. Fertilizer treatments were (1) without fertilizer (control), (2) NPKMg (12:12:17:2): (2) at the dosage of 141 kg.ha<sup>-1</sup>,(3) 281 kg.ha<sup>-1</sup>, (4) 421 kg.ha<sup>-1</sup>, (5) 526 kg.ha<sup>-1</sup>, and (6) Urea 150 kg.ha<sup>-1</sup>, SP-36         50 kg.ha<sup>-1</sup> and KCl 125 kg.ha<sup>-1</sup> (as comparison). The NPKMg fertilization on citronella grass enhanced plant growth and increased the productivity of biomass and oil yield.  The application of NPKMg fertilization (12:12:17:2) 141 kg.ha<sup>-1</sup> produced 23 tons of herbs, increased by 30.8 % compared to NPK fertilization without Mg. The dosage of NPKMg fertilizer (12-12-17-2) at 281 kg.ha<sup>-1</sup> indicated the best growth and the highest herb production (24 ton.ha<sup>-1</sup></em><em>),</em><em> increased by 39 %, while the highest oil content (1.4 %) was shown by 421 kg.ha<sup>-1 </sup>NPKMg (12-12-17-2) <em>treatment, although the oil yield was insignificant compared to 281 kg.ha<sup>-1</sup>. Thus, the dosage of 281 kg.ha<sup>-1 </sup>NPKMg (12:12:17:2) can be recommended for citronella <ins cite="mailto:ASUS" datetime="2019-06-17T09:10"> grass</ins> cultivated at Latosol<ins cite="mailto:ASUS" datetime="2019-06-17T09:10"> soil type</ins></em></em></p></td></tr></tbody></table>


2019 ◽  
Vol 16 (4) ◽  
pp. 330-339 ◽  
Author(s):  
Ruchi Sharma ◽  
Rekha Rao ◽  
Sunil Kumar ◽  
Sheefali Mahant ◽  
Sarita Khatkar

Mosquito-borne diseases such as malaria, filariasis, chikunguniya, yellow fever, dengue and Japanese encephalitis are the major cause of remarkable morbidity and mortality in livestock and humans worldwide. Since ancient times, aromatic plants are used for their medicinal value. Essential oils derived from these plants may be used as effective alternatives/adjuvants in pharmaceuticals, biomedical, cosmetic, food, veterinary and agriculture applications. These oils have also gained popularity and interest for prevention and treatment of various disorders. However, several reports on adverse effects including skin eruption, contact artricaria or toxic encephalopathy in children are available for synthetic repellent in the literature. Thus, natural insect repellents like essential oils have been explored recently as an alternative. One such essential oil studied widely, is citronella oil, extracted mainly from Cymbopogon nardus. This essential oil has exhibited good efficacy against mosquitoes. It is a mixture of components including citronellal, citronellol, geraniol as major constituents contributing to various activities (antimicrobial, anthelmintic, antioxidant, anticonvulsant antitrypanosomal and wound healing), besides mosquito repellent action. Citronella essential oil is registered in US EPA (Environmental protection agency) as insect repellent due to its high efficacy, low toxicity and customer satisfaction. However, poor stability in the presence of air and high temperature limits its practical applications. Since specific knowledge on properties and chemical composition of oil is fundamental for its effective application, the present review compiles and discusses biological properties of citronella oil. It also sheds light on various formulations and applications of this essential oil.


2013 ◽  
Vol 37 (2) ◽  
pp. 138-144 ◽  
Author(s):  
Patrícia Fontes Pinheiro ◽  
Vagner Tebaldi de Queiroz ◽  
Vando Miossi Rondelli ◽  
Adilson Vidal Costa ◽  
Tiago de Paula Marcelino ◽  
...  

The thrips, Frankliniella schultzei, and green peach aphid, Myzus persicae, cause direct damage to plants of economic importance and transmit phytoviruses, causing large economic losses. Chemical constituents of essential oils present a wide range of biological activities. The aim of this work was to evaluate insecticidal activity of essential oil from citronella grass, Cymbopogon winterianus, on F. schultzei and M. persicae. This essential oil was obtained by steam distillation and components were identified by GC/FID and GC/MS. A Potter spray tower was used to spray insects with the essential oil. The major constituents are geraniol (28.62%), citronellal (23.62%) and citronellol (17.10%). Essential oil of C. winterianus at 1% (w v-1) causes mortality in F. schultzei and M. persicae at 34.3% and 96.9%, respectively. The LC50 value for M. persicae was 0.36% and LC90 0.66%. Thus, citronella grass essential oil at 1% (w v-1) is more toxic to M. persicae than F. schultzei. This essential oil shows promise for developing pesticides to manage M. persicae.


2012 ◽  
Vol 36 (4) ◽  
pp. 383-390 ◽  
Author(s):  
Ricardo Borges Pereira ◽  
Gilvaine Ciavareli Lucas ◽  
Fabiano José Perina ◽  
Pedro Martins Ribeiro Júnior ◽  
Eduardo Alves

The rust and brown eye spot are the main coffee diseases. The losses are due to intense defoliation of plants, which has reduced its production and longevity. The brown eye spot also occurs in fruits, with negative effects on the beverage quality. Some essential oils have presented promising results in the control of plant diseases, as an alternative to the use of fungicides. The objective of this study was to evaluate citronella essential oil in the control of rust and brown eye spot and in the activation of coffee plants defense responses. Twelve-month-old plants were sprayed with citronella oil 1000 µL L-1, acibenzolar-S-methyl 200 mg L-1 and tebuconazole fungicide 200 mg L-1. Plants were inoculated with Hemileia vastatrix and Cercospora coffeicola seven days later. The application was repeated after 30 days. Plants with five months were sprayed with the same treatments to assess the induced defense responses. Citronella oil controlled rust and brown eye spot with efficiencies of 47.2% and 29.7%, respectively, while tebuconazole presented control of 96.5% and 90.5%, respectively. Acibenzolar-S-methyl reduced brown eye spot by 55.9% and showed no significant control of rust. Citronella oil increased peroxidase and chitinase activities in five months coffee plants 336, and 24 and 336 hours after spraying, respectively. Acibenzolar-S-methyl increased peroxidase, chitinase and ββ-1,3-glucanase activities 192, 288 and 336; 24 and; 240 hours after spraying, respectively. The treatments did not increase accumulation of phenols, but a significant increase in lignin was observed in plants sprayed with citronella oil.


2021 ◽  
Vol 7 (12) ◽  
pp. 120758-120771
Author(s):  
Lillian França Borges Chagas ◽  
Henrique Guilhon de Castro ◽  
Aloisio Freitas Chagas Júnior ◽  
Hélen Karoline Martins Oliveira ◽  
Allan Sales de Sousa

2019 ◽  
Vol 74 (1) ◽  
pp. 145-156
Author(s):  
Krishna P. Solanki ◽  
Meghal A. Desai ◽  
Jigisha K. Parikh

2020 ◽  
Vol 32 (11) ◽  
pp. 2743-2747
Author(s):  
Thi Kim Ngan Tran ◽  
Tan Phat Dao ◽  
Thi Cam Quyen Ngo ◽  
Thien Hien Tran ◽  
Ung Thanh Dat ◽  
...  

Essential oils are known to be susceptible to changes and degradation that can lead to loss of quality and pharmacological properties. In this work, lemongrass essential oil is stored under different storage conditions under the influence of light and temperature, assessing the physical and chemical properties as well as the chemical composition of the citronella essential oil respectively. The change in the chemical composition of citronella oil is determined based on the storage time of 4 months under different conditions i.e. light (45 ºC) and in dark (4 ºC). To determine the change in the composition of the essential oil, based on the results of GC-MS analysis methods to monitor the chemical changes of the essential oil. The content of main components of citral and β-myrcene increases significantly after storage time under the influence of light and temperature. Some low content components (β-citronello, β-caryophyllen, p-cymen-8-ol, etc.) are likely to be oxidized and lost under light conditions, even in the dark. Therefore, the importance of external storage factors for the chemical and physical stability of essential oils is a matter of concern to control the quality of scientific evaluation.


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