Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.)

2022 ◽  
Author(s):  
Nan-nan An ◽  
Nan Shang ◽  
Wei-qiao Lv ◽  
Dong Li ◽  
Li-jun Wang ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Curcuma Longa ◽  
Ultrasound Pretreatment

Managament of Bhagandara (Fistula-in-Ano) by Palasha Ksharasutra prepared with Arkaksheera - A Case Report.

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Ganapathi Rao ◽  
Vijay Kumar ◽  
Ashok Naikar ◽  
Chandrakanth Halli
Keyword(s):  
Quality Of Life ◽  
Case Report ◽  
Success Rate ◽  
Spinal Anesthesia ◽  
Curcuma Longa ◽  
Weekly Interval ◽  
Butea Monosperma ◽  
Fistula In Ano

A standard Ksharasutra is practiced in treatment of Bhagandara (fistula-in-ano) with high success rate and minimum recurrence rate. In previous research it was noted that Pittaja Prakruti patients sometime might cause more perianal irritation due to Apamarga Ksharasutra. So in this study Palasha Ksharasutra prepared in Arkaksheera was prepared by Palasha Kshara (Ash of Butea monosperma), Arka Ksheera (Calotropis gigantic) and turmeric powder (Curcuma longa). This Ksharasutra was prepared as per the API guidelines and preserved in air tight tube. A patient of Pittaja predominant Prakruti with fistula-in ano having two external opening at 6 and 7 O’ clock position of anus was treated with application of Ksharasutra. The Palasha Ksharasutra prepared in Arkaksheera was applied in these two opening under spinal anesthesia. Then Ksharasutra was changed by weekly interval under local xylocaine jelly 2%. The length of thread was measured weekly and noted in the case to assess the unit cutting time (UCT). The unit cutting time (UCT) of first thread was 7.5 days/cm and second one had UCT 6.8 days/cm. During the treatment patient was doing his job regularly without hampering the quality of life. After 2 months patient was free from all symptoms of fistula with normal scar and without any complications. This case study demonstrated the utility of Palasha Ksharasutra prepared in Arkaksheera in multiple fistula-in ano.

scholarly journals Curcumin: Modern Applications for a Versatile Additive

Coatings ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 519
Author(s):  
Florentina Monica Raduly ◽  
Valentin Raditoiu ◽  
Alina Raditoiu ◽  
Violeta Purcar
Keyword(s):  
Bacterial Infections ◽  
Natural Compound ◽  
Review Paper ◽  
Curcuma Longa ◽  
Antibacterial Properties ◽  
Point Of View ◽  
Nano Particles ◽  
Synergistic Activity ◽  
Quality Of Food

The recent development of several methods for extracting curcumin from the root of the plant Curcuma longa has led to intensified research on the properties of curcumin and its fields of application. Following the studies and the accreditation of curcumin as a natural compound with antifungal, antiviral, and antibacterial properties, new fields of application have been developed in two main directions—food and medical, respectively. This review paper aims to synthesize the fields of application of curcumin as an additive for the prevention of spoilage, safety, and quality of food. Simultaneously, it aims to present curcumin as an additive in products for the prevention of bacterial infections and health care. In both cases, the types of curcumin formulations in the form of (nano)emulsions, (nano)particles, or (nano)composites are presented, depending on the field and conditions of exploitation or their properties to be used. The diversity of composite materials that can be designed, depending on the purpose of use, leaves open the field of research on the conditioning of curcumin. Various biomaterials active from the antibacterial and antibiofilm point of view can be intuited in which curcumin acts as an additive that potentiates the activities of other compounds or has a synergistic activity with them.

scholarly journals Effect of carboxymethyl cellulose coating enriched with clove oil on postharvest quality of ‘Xinyu’ mandarin oranges

Fruits ◽  
2016 ◽  
Vol 71 (5) ◽  
pp. 319-327 ◽  
Author(s):  
Chu-Ying Chen ◽  
Jia-Peng Zheng ◽  
Chun-Peng Wan ◽  
Ming Chen ◽  
Jin-Yin Chen
Keyword(s):  
Carboxymethyl Cellulose ◽  
Postharvest Quality ◽  
Clove Oil

scholarly journals Influence of off-season land management on maximizing yield and quality of Curcuma longa L. cultivars

1970 ◽  
pp. 33-36
Author(s):  
A. ANBURANI
Keyword(s):  
Land Management ◽  
Management Practices ◽  
Curcuma Longa ◽  
Block Design ◽  
Quality Parameters ◽  
Polyethylene Film ◽  
Superior Performance ◽  
Yield And Quality ◽  
Randomized Block Design

The present investigation was carried out to study the effect of off season soil management practices on yield and quality of turmeric (Curcuma longa L.) cultivars. The experiment was laid out in a Factorial Randomized Block Design with ten treatments in three replications consisted of five off-season land management treatments viz., fallow (S1), summer ploughing 2 times (S2), summer ploughing 1 time (S3), solarization with transparent polyethylene film of 0.05 mm thick for 40 days (S4) and black polyethylene film for 40 days (S5). It was tested with two popular cultivars viz., Curcuma longa -1 CL-1 (V1) and Curcuma longa-2 CL-2 (V2), collected from Erode and Chidambaram. Various yield components were recorded at the time of harvest and were analysed. The yield attributing characters viz., number, length, girth and weight of mother, primary and secondary rhizomes were recorded. The treatment where solarization with transparent polyethylene film of 0.05 mm thick was tested recorded the highest yield and yield attributing characters when compared to other treatments. The same treatment also exhibited the highest fresh rhizome yield per plant, curing percentage and cured rhizome yield. The quality parameters like curcumin, oleoresin and essential oil content were also showed superior performance in the treatment where solarization with transparent polyethylene film of 0.05 mm thick was applied.

scholarly journals Comparison of Label Claims, Measured Curcuminoid Content and Dosage Form Performance Quality With Industry Standards for Turmeric Dietary Supplements

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 296-296
Author(s):  
Karen Andrews ◽  
Pavel Gusev ◽  
Sushma Savarala ◽  
Phuong-Tan Tey ◽  
Laura Oh ◽  
...  
Keyword(s):  
Dietary Supplements ◽  
Certified Reference Materials ◽  
Curcuma Longa ◽  
Quality Of Results ◽  
Funding Sources ◽  
Performance Quality ◽  
Industry Standards ◽  
Labeling Requirements ◽  
Soft Gels

Abstract Objectives Turmeric (Curcuma longa) is a popular ingredient in dietary supplements (DS), promoted for a variety of health effects. FDA label regulations require information on the total weight of each botanical or extract present in a botanical DS, unless it is part of a proprietary blend. Information on the concentration of phytochemicals in extracts is voluntary. DS with turmeric rhizome powders and/or extracts were tested for curcuminoid content and the results compared to label claims and industry standards as part of the Dietary Supplement Ingredient Database (DSID) research program. The performance quality of the dosage forms was also evaluated. Methods Commonly consumed DS (n = 54 × 2 lots) with turmeric as the only or primary ingredient were analyzed for curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Certified reference materials, in-house controls and blind sample duplicates were measured to ensure the quality of results from three laboratories. Percentages of total curcuminoids (TC) and ratios of the three curcuminoids were compared to published standards. Voluntary content claims were categorized as “complete” (all listed turmeric ingredients had a TC claim) or “partial” (only one of two had a TC claim). Tablets/caplets (n = 9) and capsules (n = 39) were also tested for disintegration and soft gels (n = 4) for rupture. Results Measured TC amounts varied widely among products. At the most common labeled level of 500 mg of turmeric per day, measured TC results ranged from 16 to 554 mg (n = 12). DS with voluntary claims for TC (n = 41) had analytical content averaging 6.2% above label, and 63% within ± 10% of claims. DS with complete TC claims had significantly higher levels in mg per day than those with partial or no claims (735 ± 87, 137 ± 37, 196 ± 57; mean ± SE, respectively). The curcuminoid ratios and/or the percentages of TC differed significantly from United States Pharmacopeial (USP) standards for at least 10 DS. Most (87.5%) DS passed disintegration tests and all soft gels passed the rupture test. Conclusions Current labeling requirements for turmeric DS may be insufficient to inform researchers and consumers about the actual content of TC in DS because the extract concentrations vary widely. Voluntary claims for TC amounts were reasonably accurate. Most turmeric DS met USP disintegration and composition standards. Funding Sources NIH-ODS and USDA-ARS.

scholarly journals Eight weeks of Curcuma longa L. supplementation improves disease activity and quality of life in Ulcerative Colitis patients: a pilot study

2020 ◽  
Vol 6 (6) ◽  
pp. 34279-34289
Author(s):  
Patrícia Cristina Barreto Lobo ◽  
Jéssica Fernandes Miclos Aguiar ◽  
Raquel Machado Schincaglia ◽  
Ana Tereza Vaz de Souza Freitas ◽  
Mauro Bafutto ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Ulcerative Colitis ◽  
Pilot Study ◽  
Disease Activity ◽  
Curcuma Longa
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